Joanna Gaines Chocolate Chip Cookie Recipe is soft, chewy and full of chocolate flavor. These cookies are perfect for family snacks or special treats.
This Joanna Gaines Chocolate Chip Cookie Recipe is easy to make at home. You do not need fancy ingredients, just simple pantry items. Many people love these cookies because they are soft in the center and lightly crisp on the edges.
In this blog, you will learn How to make Joanna Gaines Chocolate Chip Cookie step by step. You will also see the Ingredients for Joanna Gaines Chocolate Chip Cookie clearly listed.
My Experience With This Recipe
I first made these cookies for a weekend afternoon treat. The smell of baking chocolate filled my kitchen. I could not wait to taste them.
When I tried the first cookie, it was soft, chewy and full of chocolate. The edges were slightly crisp, giving the perfect texture.
Now I make this Joanna Gaines Chocolate Chip Cookie Recipe often. My family loves to eat them fresh from the oven. They are easy, quick and always delicious. This recipe has become my favorite go-to for chocolate chip cookies.
Recipe Card info
- Recipe Name: Joanna Gaines Chocolate Chip Cookie
- Servings: 24 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert or Snack
- Cuisine: American
- Calories: 180 kcal per cookie
Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Hand mixer (optional)
Ingredients You Need for Joanna Gaines Chocolate Chip Cookie
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents cookies from sticking and ensures even baking.
2. Mix Dry Ingredients
In a medium bowl, combine flour, baking soda and salt. Stir well with a spoon. Set aside. This is the dry base for your cookie dough.
3. Cream Butter and Sugars
In a large bowl, beat softened butter with granulated sugar and brown sugar. Use a wooden spoon or hand mixer. Mix until light and fluffy.
4. Add Eggs and Vanilla
Add eggs one at a time to the butter mixture. Pour in vanilla extract. Mix until fully combined. The dough should be smooth and creamy.
5. Combine Dry and Wet Ingredients
Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula. Mix just until flour disappears. Do not overmix to keep cookies soft.
6. Add Chocolate Chips
Fold in the chocolate chips evenly. Make sure they are spread throughout the dough. This ensures every cookie has plenty of chocolate.
7. Scoop the Dough
Use a spoon or cookie scoop to place dough onto the baking sheet. Leave space between each cookie for spreading. About 2 inches apart works well.
8. Bake the Cookies
Bake in the preheated oven for 10–12 minutes. Edges should be lightly golden. Centers may look soft. Do not overbake to keep them chewy.
9. Cool Before Serving
Remove cookies from oven and let them cool on the sheet for 2–3 minutes. Transfer to a cooling rack to finish cooling. Serve warm or store for later.
Recipe Tips
- Use room temperature butter for best results.
- Do not overmix the dough to keep cookies soft.
- Chill dough for 30 minutes for thicker cookies.
- Use high-quality chocolate chips for richer flavor.
- Space cookies properly to avoid sticking.
- Check cookies at 10 minutes to prevent overbaking.
Nutrition Information
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 180 kcal |
| Protein | 2 g |
| Carbs | 24 g |
| Fat | 9 g |
| Sugar | 16 g |
Serving Suggestions
Joanna Gaines Chocolate Chip Cookie Recipe tastes best warm from the oven. Serve with a glass of milk or hot chocolate. You can also pair with ice cream for dessert.
These cookies are perfect for snack time, family gatherings or holidays. Store extras in an airtight container to enjoy later.
Best Sides To Serve With
- Cold milk
- Hot chocolate
- Vanilla ice cream
- Fresh fruit
- Coffee or tea
These sides complement the sweet and chocolatey flavor.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days. Reheat in the microwave for 10–15 seconds for warm cookies.
You can also freeze baked cookies for up to 2 months. Thaw at room temperature or microwave briefly before eating.
Joanna Gaines Chocolate Chip Cookie Recipe
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents cookies from sticking and ensures even baking.
Mix Dry Ingredients
- In a medium bowl, combine flour, baking soda and salt. Stir well with a spoon. Set aside. This is the dry base for your cookie dough.
Cream Butter and Sugars
- In a large bowl, beat softened butter with granulated sugar and brown sugar. Use a wooden spoon or hand mixer. Mix until light and fluffy.
Add Eggs and Vanilla
- Add eggs one at a time to the butter mixture. Pour in vanilla extract. Mix until fully combined. The dough should be smooth and creamy.
Combine Dry and Wet Ingredients
- Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula. Mix just until flour disappears. Do not overmix to keep cookies soft.
Add Chocolate Chips
- Fold in the chocolate chips evenly. Make sure they are spread throughout the dough. This ensures every cookie has plenty of chocolate.
Scoop the Dough
- Use a spoon or cookie scoop to place dough onto the baking sheet. Leave space between each cookie for spreading. About 2 inches apart works well.
Bake the Cookies
- Bake in the preheated oven for 10–12 minutes. Edges should be lightly golden. Centers may look soft. Do not overbake to keep them chewy.
Cool Before Serving
- Remove cookies from oven and let them cool on the sheet for 2–3 minutes. Transfer to a cooling rack to finish cooling. Serve warm or store for later.
Notes
- Use room temperature butter for best results.
- Do not overmix the dough to keep cookies soft.
- Chill dough for 30 minutes for thicker cookies.
- Use high-quality chocolate chips for richer flavor.
- Space cookies properly to avoid sticking.
- Check cookies at 10 minutes to prevent overbaking.
FAQs about Joanna Gaines Chocolate Chip Cookie
1. Can I use dark chocolate instead of semisweet chocolate chips?
Yes, you can use dark chocolate chips. The cookies will taste richer and slightly less sweet but still delicious.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate for up to 24 hours. Chilled dough gives thicker cookies and richer flavor.
3. How do I make cookies softer?
Do not overbake and use room temperature butter. Adding a little extra brown sugar can also make cookies chewier.
4. What are the best Ingredients for Joanna Gaines Chocolate Chip Cookie flavor?
High-quality butter and chocolate chips give the best flavor. Fresh vanilla extract enhances the taste of every cookie.
5. Can I make smaller or larger cookies?
Yes, adjust baking time for different sizes. Smaller cookies bake faster, larger cookies need more time to cook through.
Conclusion
Joanna Gaines Chocolate Chip Cookie Recipe is easy, soft and delicious. It is perfect for family snacks or special treats. Now you know How to make Joanna Gaines Chocolate Chip Cookie step by step.
The Ingredients for Joanna Gaines Chocolate Chip Cookie are simple and affordable. The method is beginner friendly.
These cookies are soft, chewy and full of chocolate. Try this recipe today and enjoy every sweet bite with your family and friends.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
