Joanna Gaines’ Cinnamon Pecan Bundt Cake Recipe

Joanna Gaines’ Cinnamon Pecan Bundt Cake Recipe is warm, sweet and very comforting. This cake feels perfect for family time and cozy mornings.

It has soft cake layers, crunchy pecans and rich cinnamon flavor. I love how simple yet special this cake feels. You do not need fancy skills to bake it.

With basic steps, you can enjoy bakery style cake at home. In this blog, I will share how to make Joanna Gaines’ Cinnamon Pecan Bundt Cake easily and successfully.

My Experience With This Cinnamon Pecan Bundt Cake

I tried this recipe on a calm weekend afternoon. I wanted something sweet but comforting. The smell of cinnamon filled my kitchen quickly.

It felt warm and welcoming. The cake baked evenly and came out perfectly shaped. When I sliced it, the inside looked soft and rich.

The pecans added a lovely crunch. Everyone at home enjoyed it with tea. Since that day, this cake became a regular treat. It always brings smiles and happy moments.

Recipe Card info

• Recipe Name: Joanna Gaines’ Cinnamon Pecan Bundt Cake
• Servings: 10
• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 70 mins
• Course: Dessert
• Cuisine: American
• Calories: 390 kcal per serving

Equipment List

• Bundt cake pan
• Large mixing bowl
• Medium mixing bowl
• Electric mixer or whisk
• Measuring cups
• Measuring spoons
• Spatula
• Cooling rack

Ingredients You Need for Joanna Gaines’ Cinnamon Pecan Bundt Cake

• All purpose flour – 2½ cups
• Baking powder – 2 teaspoons
• Baking soda – ½ teaspoon
• Salt – ½ teaspoon
• Ground cinnamon – 2 teaspoons
• Unsalted butter – 1 cup, softened
• Brown sugar – 1 cup
• White sugar – ½ cup
• Eggs – 3 large
• Sour cream – 1 cup
• Vanilla extract – 2 teaspoons
• Chopped pecans – 1 cup

Instructions

1. Preheat and Prepare Pan

Preheat the oven to 350°F. Grease the bundt pan very well. Dust lightly with flour. This helps the cake release easily after baking.

2. Mix Dry Ingredients

In a bowl, add flour, baking powder, baking soda, salt and cinnamon. Whisk gently until everything mixes well. Set the bowl aside for later use.

3. Cream Butter and Sugars

In a large bowl, beat butter until smooth. Add brown sugar and white sugar. Mix until light and fluffy. This step gives the cake a soft texture.

4. Add Eggs and Flavor

Add eggs one by one. Mix well after each egg. Add vanilla extract. Blend until smooth and creamy. Do not overmix at this stage.

5. Add Sour Cream and Dry Mix

Add sour cream slowly. Mix gently. Now add dry ingredients in parts. Mix on low speed. Stop when batter looks smooth and thick.

6. Fold in Pecans

Add chopped pecans to the batter. Fold gently using a spatula. Make sure pecans spread evenly through the batter.

7. Bake the Cake

Pour batter into the prepared pan. Smooth the top gently. Bake for fifty minutes. Check with a toothpick. It should come out clean.

8. Cool and Release

Let the cake cool for ten minutes. Place a plate on top. Flip carefully. Let it cool fully before slicing.

Recipe Tips

• Grease the bundt pan very well
• Use room temperature ingredients
• Do not overmix the batter
• Toast pecans for deeper flavor
• Let the cake cool before cutting

Nutrition Information

Nutrient	Amount
Calories	390 kcal
Carbohydrates	45 g
Protein	6 g
Fat	22 g
Fiber	2 g
Sugar	28 g

Serving Suggestions

Joanna Gaines’ Cinnamon Pecan Bundt Cake tastes best when slightly warm. Serve it with hot tea or coffee. You can dust powdered sugar on top.

A light drizzle of glaze also works well. This cake is perfect for brunch or evening snacks. It also makes a great dessert for guests. The flavors feel rich but not heavy.

Best Sides To Serve With

• Hot coffee
• Herbal tea
• Vanilla ice cream
• Fresh berries
• Whipped cream

Storage and Reheating Tips

Store the cake in an airtight container. Keep it at room temperature for two days. For longer storage, place it in the fridge. It stays fresh for five days.

To reheat, warm slices in the microwave for ten seconds. Do not overheat. This keeps the cake soft and moist.

FAQs about Joanna Gaines’ Cinnamon Pecan Bundt Cake

Can I make this cake ahead of time?
Yes, you can bake this cake one day earlier. Store it covered at room temperature. The flavor actually improves the next day.

Can I replace sour cream with yogurt?
Yes, plain yogurt works well. Use full fat yogurt for best texture and rich taste.

What if I do not have a bundt pan?
You can use a regular cake pan. Adjust baking time slightly. Check doneness using a toothpick.

Can I freeze this cake?
Yes, wrap the cake tightly in plastic wrap. Freeze for up to two months. Thaw at room temperature before serving.

Conclusion

Joanna Gaines’ Cinnamon Pecan Bundt Cake Recipe is simple, warm and full of comfort. It uses easy ingredients and clear steps. The cinnamon and pecans create a perfect balance.

This cake fits family gatherings and quiet evenings. If you love homemade desserts, this recipe is worth trying. Follow this guide and enjoy a beautiful, delicious cake every time.