Joanna Gaines Mac and Cheese Recipe

Joanna Gaines Mac and Cheese Recipe is creamy, rich and full of comfort. This dish is perfect for family dinners. Many people love Joanna Gaines Mac and Cheese Recipe because it tastes homemade and warm.

It uses simple cheese and pasta. You can enjoy it any day. If you want to learn how to make Joanna Gaines Mac and Cheese Recipe, this guide will help you step by step.

My Experience With This Recipe

The first time I made this recipe, my family loved it. The cheese sauce was smooth and creamy. The pasta stayed soft but not mushy. It tasted better than boxed mac and cheese.

I tried it for a weekend dinner. Everyone asked for seconds. The top was golden and slightly crispy. The inside was rich and cheesy.

Now I make it for holidays too. It feels special but easy. If you love comfort food, you will enjoy this dish.

Recipe Card info

• Recipe Name: Joanna Gaines Mac and Cheese Recipe
• Servings: 6 servings
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Main Course
• Cuisine: American
• Calories: 450 kcal per serving

Equipment List

• Large pot
• Colander
• Medium saucepan
• Whisk
• Wooden spoon
• 9×13 baking dish
• Oven

Ingredients You Need for Joanna Gaines Mac and Cheese Recipe

• 1 pound elbow macaroni
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup bread crumbs
• 2 tablespoons melted butter (for topping)

Instructions

1. Boil the Pasta

Fill a large pot with water and add salt. Bring it to a boil. Add the elbow macaroni and cook until just tender. Do not overcook. Drain and set aside.

2. Make the Roux

Place a saucepan over medium heat. Add butter and let it melt slowly. Stir in the flour. Whisk well for two minutes until smooth and lightly golden.

3. Add the Milk

Slowly pour the milk into the flour mixture. Keep whisking to avoid lumps. Cook for five minutes until the sauce thickens and becomes smooth and creamy.

4. Add the Cheese

Lower the heat. Add cheddar, mozzarella and Monterey Jack cheese. Stir gently until the cheese melts completely. The sauce should look rich and smooth.

5. Season the Sauce

Add salt, black pepper and garlic powder. Stir well to mix the flavors evenly. Taste and adjust seasoning if needed. The sauce should be flavorful but not too salty.

6. Combine Pasta and Sauce

Add the cooked macaroni into the cheese sauce. Stir gently until all pasta is coated well. Make sure every piece is covered with creamy cheese sauce.

7. Prepare for Baking

Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish lightly with butter. Pour the mac and cheese mixture into the baking dish evenly.

8. Add the Topping

Mix bread crumbs with melted butter in a small bowl. Sprinkle this mixture evenly over the top. This will give a golden and crispy crust.

9. Bake Until Golden

Place the dish in the oven. Bake for about 20 minutes. The top should turn golden brown. Let it rest for five minutes before serving.

Recipe Tips

• Do not overcook the pasta before baking.
• Use freshly shredded cheese for better melting.
• Stir the milk slowly to avoid lumps.
• Taste the sauce before baking.
• Let the dish rest before serving.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	18 g
Carbs	40 g
Fat	25 g
Fiber	2 g
Calcium	300 mg

Serving Suggestions

Joanna Gaines Mac and Cheese Recipe tastes best when served warm. Serve it fresh from the oven. The cheese will be creamy and smooth. Sprinkle a little fresh parsley on top for color.

You can also add a pinch of extra black pepper. This dish works well for lunch or dinner. It is perfect for family meals and small gatherings.

Best Sides To Serve With

You can serve this mac and cheese with grilled chicken. It also pairs well with baked meatloaf.

Steamed broccoli adds fresh flavor. A simple green salad balances the richness. Garlic bread is also a great side choice.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep it in the fridge for up to three days. To reheat, place it in the oven at 325°F.

Add a splash of milk before heating. Cover with foil to keep it moist. Heat for about 15 minutes. You can also reheat in the microwave in small portions.

FAQs about Joanna Gaines Mac and Cheese Recipe

1. Can I use different cheese for this recipe?

Yes, you can use other cheeses if you like. Gouda or Colby work well. Just make sure the cheese melts smoothly for a creamy texture.

2. How to make Joanna Gaines Mac and Cheese more creamy?

Add a little more milk or cream to the sauce. Do not overbake it. Overbaking can dry the dish and reduce creaminess.

3. Can I make this recipe ahead of time?

Yes, you can prepare it earlier. Assemble everything and store in the fridge. Bake it fresh when ready to serve for best taste.

4. Can I freeze Joanna Gaines Mac and Cheese Recipe?

Yes, but texture may change slightly. Cool it fully before freezing. Store in a freezer-safe container for up to two months.

5. What makes this recipe special?

The mix of three cheeses makes it rich. The baked golden topping adds crunch. It tastes homemade and comforting.

Conclusion

Joanna Gaines Mac and Cheese Recipe is simple and full of flavor. It uses basic ingredients but gives big comfort.

Now you know how to make Joanna Gaines Mac and Cheese easily at home. The Ingredients for Joanna Gaines Mac and Cheese are easy to find. Try this dish for your next family dinner. Everyone will enjoy every creamy bite.