Jollibee Gravy Recipe is loved by many people around the world. This gravy tastes rich, smooth and very comforting. It is perfect with fried chicken, rice or fries.
Many fans search for Jollibee Gravy Recipe to enjoy it at home. In this post, I will share how to make Jollibee Gravy easily.
You will also learn the best ingredients for Jollibee Gravy and simple tips for perfect results every time.
My Experience With This Recipe
I first made this gravy at home for a family dinner. Everyone missed the Jollibee taste. The smell felt familiar and warm. When we tasted it, the flavor was very close. The texture was smooth and thick.
My family enjoyed it with chicken and rice. Since then, I make this gravy often. It feels special and nostalgic. This recipe brings comfort and happy memories to our table.
Recipe Card info
- Recipe Name: Jollibee Gravy
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Course: Sauce
- Cuisine: Filipino
- Calories: 90 kcal per serving
Equipment List
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Wooden spoon
Ingredients You Need for Jollibee Gravy
- Butter, 2 tablespoons
- All-purpose flour, 2 tablespoons
- Beef broth, 2 cups
- Chicken broth, 1 cup
- Soy sauce, 1 teaspoon
- Onion powder, ½ teaspoon
- Garlic powder, ½ teaspoon
- Black pepper, ¼ teaspoon
- Sugar, ½ teaspoon
- Salt, to taste
Instructions
1. Melt the Butter
Place saucepan on medium heat. Add butter and let it melt fully without burning or changing color.
2. Add the Flour
Sprinkle flour into melted butter. Whisk constantly until smooth. Cook for one minute to remove raw taste.
3. Pour in the Broth
Slowly add beef and chicken broth. Whisk while pouring to avoid lumps and keep gravy smooth.
4. Add Seasonings
Add soy sauce, onion powder, garlic powder, black pepper and sugar. Stir well to mix flavors evenly.
5. Simmer the Gravy
Lower heat and let gravy simmer. Stir often for five minutes until thick and glossy.
6. Taste and Adjust
Taste the gravy carefully. Add salt if needed. Adjust seasoning based on your personal taste.
7. Serve Warm
Remove from heat once thick. Serve warm with fried chicken, rice, or mashed potatoes.
Recipe Tips
- Whisk constantly to avoid lumps.
- Use low heat for smooth texture.
- Mix beef and chicken broth for rich taste.
- Add broth slowly for better control.
- Serve gravy fresh for best flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Fat | 6 g |
| Carbs | 6 g |
| Protein | 2 g |
| Sodium | 420 mg |
Serving Suggestions
Serve this gravy hot for the best taste. It pairs perfectly with crispy fried chicken. Spoon it over steamed rice for comfort food. It also tastes great with fries or mashed potatoes.
Many people enjoy dipping biscuits into this gravy. This sauce makes simple meals feel special and complete.
Best Sides To Serve With
Fried chicken is the top choice. Steamed white rice works very well. Mashed potatoes taste creamy with gravy.
French fries become extra tasty. Chicken nuggets are fun for kids. Buttered corn adds sweetness to the meal.
Storage and Reheating Tips
Store leftover gravy in an airtight container. Keep it in the fridge for three days. Reheat gently on the stove. Add a little water or broth if thick. Stir while reheating for smooth texture. Avoid high heat to prevent separation.
Jollibee Gravy Recipe
Ingredients
- Butter 2 tablespoons
- All-purpose flour 2 tablespoons
- Beef broth 2 cups
- Chicken broth 1 cup
- Soy sauce 1 teaspoon
- Onion powder ½ teaspoon
- Garlic powder ½ teaspoon
- Black pepper ¼ teaspoon
- Sugar ½ teaspoon
- Salt to taste
Instructions
Melt the Butter
- Place saucepan on medium heat. Add butter and let it melt fully without burning or changing color.
Add the Flour
- Sprinkle flour into melted butter. Whisk constantly until smooth. Cook for one minute to remove raw taste.
Pour in the Broth
- Slowly add beef and chicken broth. Whisk while pouring to avoid lumps and keep gravy smooth.
Add Seasonings
- Add soy sauce, onion powder, garlic powder, black pepper and sugar. Stir well to mix flavors evenly.
Simmer the Gravy
- Lower heat and let gravy simmer. Stir often for five minutes until thick and glossy.
Taste and Adjust
- Taste the gravy carefully. Add salt if needed. Adjust seasoning based on your personal taste.
Serve Warm
- Remove from heat once thick. Serve warm with fried chicken, rice, or mashed potatoes.
Notes
- Whisk constantly to avoid lumps.
- Use low heat for smooth texture.
- Mix beef and chicken broth for rich taste.
- Add broth slowly for better control.
- Serve gravy fresh for best flavor.
FAQs about Jollibee Gravy
What makes Jollibee Gravy taste unique?
This gravy uses both beef and chicken broth. This mix creates a deep, rich flavor many people love.
Can I make Jollibee Gravy without beef broth?
Yes, you can use only chicken broth. The taste will change slightly but still stay delicious.
How to make Jollibee Gravy thicker?
Simmer the gravy longer on low heat. You can also add a small flour slurry if needed.
Is this Jollibee Gravy Recipe kid-friendly?
Yes, this gravy is mild and smooth. Kids enjoy it with chicken, rice, and fries.
Conclusion
Jollibee Gravy Recipe is simple and easy to make. It uses basic kitchen ingredients. Anyone can learn how to make Jollibee Gravy at home.
The taste feels comforting and familiar. With the right ingredients for Jollibee Gravy, you can enjoy this favorite sauce anytime. Try it once and it may become your go-to gravy recipe.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
