The Juan Pollo Potato Salad Recipe is creamy, tangy and full of comforting flavor. It’s a famous side dish from the popular Juan Pollo restaurant chain.
This salad is made with soft potatoes, rich mayonnaise, mustard, and a perfect blend of spices. It’s smooth, slightly sweet and has just the right kick of flavor.
This recipe is ideal for barbecues, picnics or family dinners. Once you try it, you’ll understand why so many people love this potato salad.
When I First Tried Juan Pollo Potato Salad
I first tried Juan Pollo Potato Salad at a friend’s backyard BBQ. The creamy texture and tangy flavor instantly stood out.
It was rich but not heavy and the balance of flavors was perfect. From that day, I decided to make my own version at home. After testing a few times, I finally matched that restaurant-style taste.
Recipe Card Info
- Recipe Name: Juan Pollo Potato Salad
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Side Dish
- Cuisine: American
- Calories: 290 kcal per serving
Equipment List
- Large pot
- Mixing bowl
- Strainer
- Knife and cutting board
- Measuring cups and spoons
- Mixing spoon
Ingredients You Need for Juan Pollo Potato Salad
- 5 medium russet potatoes, peeled and diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 boiled eggs, chopped
- 1/2 cup finely chopped celery
- 1/4 cup chopped onion
- 1 tablespoon sugar
- 1 teaspoon vinegar
- Salt and black pepper to taste
- Paprika for garnish
These ingredients create a smooth and flavorful salad. The mayonnaise and mustard blend gives it a creamy and tangy base, while the sugar and vinegar add balance.
Step-by-Step Guide
1. Boil the Potatoes
Add diced potatoes to a large pot with salted water. Boil for 10–12 minutes until tender but not mushy. Drain and cool completely.
2. Prepare the Dressing
In a bowl, mix mayonnaise, mustard, sugar, vinegar, salt, and black pepper. Stir well to make a smooth dressing.
3. Add the Veggies and Eggs
Add the celery, onion, and chopped boiled eggs to the dressing. Mix gently to combine.
4. Combine Everything
Add the cooled potatoes to the dressing mixture. Stir carefully until all potatoes are coated evenly.
5. Chill Before Serving
Cover the bowl and refrigerate for at least one hour. Chilling helps the flavors blend and improves the texture.
Tips to Make the Best Juan Pollo Potato Salad
- Don’t overcook the potatoes; they should hold their shape.
- Chill the salad for the best flavor.
- Use yellow mustard for that authentic tangy taste.
- Add a pinch of paprika for a beautiful color and flavor.
- For extra flavor, add a splash of pickle juice or relish.
Serving Suggestions
- Serve cold as a side for BBQ chicken or ribs.
- Pair with fried chicken or grilled meats.
- Enjoy with sandwiches for a quick lunch.
- Sprinkle paprika or fresh herbs on top before serving.
Storage and Reheating Tips
Store your Juan Pollo Potato Salad in an airtight container in the refrigerator for up to 3 days. Always serve it cold. Do not freeze, as mayonnaise can separate after thawing.
Nutrition Information
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 290 | 6g | 20g | 22g |
This potato salad is creamy and rich in flavor. It’s filling yet light enough to pair with your favorite dishes.
FAQs about Juan Pollo Potato Salad
1. Can I make it ahead of time?
Yes, it tastes even better the next day after chilling.
2. Can I use red potatoes instead of russet?
Yes, red potatoes work great and hold their shape well.
3. How long does it last?
Store in the fridge for up to 3 days.
4. Can I skip the eggs?
Yes, but they add extra creaminess and flavor.
5. What makes it taste like Juan Pollo’s version?
The balance of mustard, sugar, and creamy mayo makes it special.
Conclusion
The Juan Pollo Potato Salad Recipe is creamy, tangy, and full of homemade goodness. It’s the perfect side dish for any meal, from picnics to family dinners.
With its smooth texture and rich flavor, it’s no wonder this salad is a favorite for so many. Try it once, and it will become a staple in your kitchen.
Extra Wonderful Recipes
- Applebee’s shark Bowl Recipe
- Patti Labelle Hot Water Cornbread Recipe
- Popeyes Mashed Potatoes Recipe
- Arthur Treacher Fish And Chips Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
