10 Keto and Low Carb Stuffing Recipes for Thanksgiving

Thanksgiving is about good food, love and comfort. But if you follow a keto or low-carb diet, regular stuffing can be too heavy.

Don’t worry! These 10 Keto and Low Carb Stuffing Recipes for Thanksgiving are full of flavor and easy to make.

Each one brings cozy taste without all the carbs. Let’s look at ten delicious and healthy ideas for your holiday table.

1. Classic Keto Bread Stuffing

Ingredients

• 4 cups keto bread cubes
• 2 tbsp butter
• 1 small onion, chopped
• 2 celery stalks, chopped
• 1 cup chicken broth
• 1 tsp sage
• 1 tsp thyme
• Salt and pepper to taste

Instructions

1. Toast the keto bread cubes until slightly crisp.
2. Melt butter in a pan.
3. Add onion and celery, cook until soft.
4. Stir in sage and thyme.
5. Add bread cubes and chicken broth.
6. Mix well and season with salt and pepper.
7. Bake at 350°F for 20 minutes.

2. Cauliflower Stuffing

Ingredients

• 1 large cauliflower head, chopped
• 2 tbsp olive oil
• 1 small onion, diced
• 2 celery stalks, chopped
• 1 cup mushrooms, sliced
• 1 tsp garlic powder
• 1 tsp rosemary
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet.
2. Add onion, celery, and mushrooms.
3. Cook until soft.
4. Add chopped cauliflower.
5. Season with garlic powder and rosemary.
6. Stir and cook for 10 minutes.
7. Bake at 375°F for 15 minutes.

3. Sausage and Herb Keto Stuffing

Ingredients

• ½ lb Italian sausage
• 4 cups almond flour bread cubes
• 2 tbsp butter
• 1 small onion, chopped
• 1 celery stalk, chopped
• 1 cup chicken broth
• 1 tsp sage
• 1 tsp thyme

Instructions

1. Cook sausage in a pan until brown.
2. Remove and set aside.
3. In the same pan, melt butter.
4. Add onion and celery.
5. Stir in herbs and sausage.
6. Add bread cubes and chicken broth.
7. Bake at 350°F for 25 minutes.

4. Mushroom and Spinach Stuffing

Ingredients

• 2 cups mushrooms, sliced
• 2 cups spinach leaves
• 2 tbsp butter
• ½ cup cream cheese
• ¼ cup grated parmesan
• 1 tsp garlic powder
• Salt and pepper

Instructions

1. Melt butter in a skillet.
2. Add mushrooms and cook until brown.
3. Add spinach and let it wilt.
4. Mix in cream cheese and parmesan.
5. Season with garlic powder and salt.
6. Stir well and cook 5 more minutes.
7. Serve warm.

5. Keto Cornbread Stuffing

Ingredients

• 2 cups almond flour cornbread, cubed
• 2 tbsp butter
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 cup chicken broth
• 1 tsp sage
• 1 tsp thyme

Instructions

1. Toast almond flour cornbread cubes.
2. Melt butter in a pan.
3. Add onion and celery.
4. Stir in sage and thyme.
5. Add cornbread cubes and broth.
6. Mix well and bake at 350°F for 20 minutes.

6. Turkey Sausage and Sage Stuffing

Ingredients

• ½ lb ground turkey sausage
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 cup chicken broth
• 1 tsp sage
• 2 tbsp butter
• 4 cups keto bread cubes

Instructions

1. Cook sausage until brown.
2. Remove from pan.
3. Add butter, onion, and celery.
4. Stir in sage.
5. Add bread cubes and sausage.
6. Pour chicken broth and mix.
7. Bake at 350°F for 25 minutes.

7. Zucchini and Bacon Stuffing

Ingredients

• 2 zucchinis, diced
• 4 bacon slices, chopped
• 1 small onion, chopped
• 1 tsp garlic powder
• ¼ cup almond flour
• Salt and pepper

Instructions

1. Cook bacon until crisp.
2. Remove and set aside.
3. In the same pan, cook onion and zucchini.
4. Add garlic powder and almond flour.
5. Stir in bacon and mix well.
6. Bake at 375°F for 15 minutes.

8. Keto Cheese and Herb Stuffing

Ingredients

• 1 cup shredded mozzarella
• ½ cup almond flour
• 2 eggs
• 1 tsp rosemary
• 1 tsp thyme
• Salt to taste

Instructions

1. Mix almond flour, cheese, and eggs.
2. Add herbs and salt.
3. Spread mixture in a baking dish.
4. Bake at 350°F for 20 minutes.
5. Cut into cubes and serve warm.

9. Keto Chorizo Stuffing

Ingredients

• ½ lb chorizo sausage
• 1 cup cauliflower rice
• 1 bell pepper, diced
• 1 small onion, chopped
• 1 tsp paprika
• 2 tbsp olive oil

Instructions

1. Cook chorizo in a pan.
2. Add olive oil, onion, and bell pepper.
3. Stir in cauliflower rice and paprika.
4. Mix well and cook for 10 minutes.
5. Serve warm.

10. Almond Flour Bread Stuffing

Ingredients

• 4 cups almond flour bread cubes
• 2 tbsp butter
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 cup chicken broth
• 1 tsp thyme
• Salt and pepper

Instructions

1. Toast bread cubes in the oven.
2. Melt butter in a skillet.
3. Add onion and celery.
4. Stir in thyme, salt, and pepper.
5. Add bread cubes and chicken broth.
6. Mix and bake at 350°F for 20 minutes.

Tips for the Best Keto and Low Carb Stuffing

• Use almond flour or cauliflower for a low-carb base.
• Add sausage, bacon, or cheese for more flavor.
• Always toast your bread cubes before baking.
• Don’t skip the herbs — they bring a classic taste.
• Let your stuffing rest 5 minutes before serving.

Serving Suggestions

These keto stuffing recipes taste great with turkey, chicken, or ham. Add some keto gravy or butter on top for extra flavor. You can even serve them as a side for any roast dinner.

Storage and Reheating

Keep leftover stuffing in the fridge for three days. Reheat in the oven at 350°F for 10 minutes or microwave for 2 minutes. You can freeze stuffing for one month.

Final Thoughts on 10 Keto and Low Carb Stuffing Recipes for Thanksgiving

These 10 Keto and Low Carb Stuffing Recipes for Thanksgiving prove healthy food can still taste amazing.

Each one is full of flavor, warmth and comfort. Try one or two this Thanksgiving and enjoy every bite — without breaking your diet!