The Kozy Shack Rice Pudding Recipe is creamy, rich, and so comforting. It tastes just like the famous store-bought version.
The texture is smooth, and the flavor is sweet with a hint of vanilla. It’s perfect for dessert, breakfast, or a late-night snack. You only need a few simple ingredients to make it at home.
When I First Introduced To Kozy Shack Rice Pudding Recipe
I first tried Kozy Shack Rice Pudding as a kid. My mom used to buy it after dinner, and it was my favorite treat. When I learned how to make it myself, I realized it’s even better fresh and warm.
Equipment List
- Medium saucepan
- Whisk
- Mixing spoon
- Measuring cups and spoons
- Serving bowls
Ingredients List
- 1 cup cooked white rice
- 2 cups whole milk
- ½ cup heavy cream
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- Pinch of salt
- ¼ teaspoon cinnamon (optional)
Step by Step Preparation
Step 1:
In a saucepan, mix milk, cream, sugar, and salt.
Step 2:
Heat over medium flame until warm but not boiling.
Step 3:
Add cooked rice and stir gently.
Step 4:
Cook for 10–15 minutes, stirring often until it thickens.
Step 5:
In a small bowl, whisk the egg.
Step 6:
Add a few spoonfuls of warm pudding mix to the egg and whisk fast.
Step 7:
Slowly pour the egg mix into the pot while stirring.
Step 8:
Cook for another 2–3 minutes until smooth and creamy.
Step 9:
Remove from heat and stir in vanilla extract.
Step 10:
Let it cool for a few minutes or chill in the fridge.
Recipe Tips
- Stir often to stop rice from sticking.
- Use whole milk for a rich, creamy texture.
- Add raisins for a classic touch.
- Sprinkle cinnamon or nutmeg on top before serving.
- Serve warm or cold depending on your mood.
Serving Ideas
1. Cinnamon Sugar Topping:
Add a mix of cinnamon and sugar for extra flavor.
2. Fresh Berries:
Top with strawberries, blueberries, or raspberries for a fresh taste.
3. Whipped Cream:
Add a dollop of whipped cream for extra creaminess.
FAQs About Kozy Shack Rice Pudding Recipe
Can I use leftover rice?
Yes, leftover rice works perfectly for this recipe.
Can I use brown rice?
Yes, but it will give a nuttier flavor and firmer texture.
How long can I store it?
Keep it in the fridge for up to 4 days.
Can I make it dairy-free?
Yes, use almond milk or coconut milk instead of regular milk.
Why is my pudding too thick?
Add a bit more milk and stir until it reaches the right texture.
Conclusion!
The Kozy Shack Rice Pudding Recipe is sweet, creamy, and easy to make. It brings back warm childhood memories with every bite.
You can enjoy it hot or cold, simple or topped with fruit. This homemade version tastes even better than the original.
Recipe Detail
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Servings: 4
- Calories: 210 per serving
- Course: Dessert
- Cuisine: American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
