The La Madeleine Chicken Salad Recipe is fresh, creamy and full of flavor. It’s perfect for quick lunches or light dinners.
This salad is easy to make at home. With simple ingredients, you can enjoy the taste of La Madeleine anytime. I will show you how to make La Madeleine Chicken Salad Recipe step by step.
You’ll also learn the best ingredients for La Madeleine Chicken Salad Recipe and useful tips to make it extra tasty.
My Experience With This Recipe
I first tried this recipe on a busy afternoon. I wanted something fresh, creamy and filling. The salad came together in minutes.
Using cooked chicken saved a lot of time. The creamy dressing mixed perfectly with crunchy celery and sweet grapes. Every bite felt light and comforting.
I loved serving it with toasted bread. My family and friends asked for seconds. Now, I make it often for lunch or picnics.
Recipe Card Info
- Recipe Name: La Madeleine Chicken Salad Recipe
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Salad
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Spoon or spatula
- Serving bowl
Ingredients You Need for La Madeleine Chicken Salad Recipe
- 2 cups cooked chicken, shredded or chopped
- ½ cup mayonnaise
- ¼ cup plain yogurt (optional for creaminess)
- 1 celery stalk, finely chopped
- ¼ cup red grapes, halved
- 2 tablespoons slivered almonds (optional)
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Lettuce leaves for serving (optional)
Instructions
1. Prepare the Chicken
Use cooked chicken. Chop or shred it into small bite-sized pieces. Place in a large mixing bowl.
2. Chop the Celery and Grapes
Wash celery and grapes. Finely chop celery. Cut grapes in half. Add to the chicken bowl.
3. Make the Dressing
In a small bowl, mix mayonnaise, yogurt, lemon juice, salt and pepper. Stir until smooth and creamy.
4. Combine Chicken and Dressing
Pour the dressing over chicken, celery, and grapes. Stir gently to coat everything evenly.
5. Add Almonds
Sprinkle slivered almonds over the mixture. Stir lightly to mix, keeping crunch intact.
6. Chill Before Serving
Cover the salad with plastic wrap. Chill in the fridge for at least 30 minutes for best flavor.
7. Serve
Place lettuce leaves on a plate. Spoon chicken salad on top. Garnish with extra grapes or almonds if desired.
Recipe Tips
- Use leftover or rotisserie chicken to save time.
- Add grapes or apples for a sweet twist.
- For a lighter version, use low-fat mayonnaise or yogurt.
- Toast almonds for extra flavor and crunch.
- Chill the salad before serving to enhance taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 10 g |
| Protein | 28 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 350 mg |
Serving Suggestions
This La Madeleine Chicken Salad Recipe is perfect as a standalone meal or in a sandwich.
Serve it on fresh bread, in a wrap or on a bed of crisp lettuce. It also pairs well with light crackers or pita chips. Perfect for quick lunches or picnic spreads.
Best Sides To Serve With
- Fresh fruit salad for sweetness
- Cucumber or tomato slices for crunch
- Light soup like tomato or vegetable soup
- Toasted baguette or croissant
- Pickles or olives for tangy flavor
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to 3 days.
- Do not freeze; mayonnaise can separate.
- Stir gently before serving if it sits overnight.
- Keep lettuce separate until serving to prevent wilting.

La Madeleine Chicken Salad Recipe
Ingredients
- 2 cups cooked chicken shredded or chopped
- ½ cup mayonnaise
- ¼ cup plain yogurt optional for creaminess
- 1 celery stalk finely chopped
- ¼ cup red grapes halved
- 2 tablespoons slivered almonds optional
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Lettuce leaves for serving optional
Instructions
Prepare the Chicken
- Use cooked chicken. Chop or shred it into small bite-sized pieces. Place in a large mixing bowl.
Chop the Celery and Grapes
- Wash celery and grapes. Finely chop celery. Cut grapes in half. Add to the chicken bowl.
Make the Dressing
- In a small bowl, mix mayonnaise, yogurt, lemon juice, salt and pepper. Stir until smooth and creamy.
Combine Chicken and Dressing
- Pour the dressing over chicken, celery, and grapes. Stir gently to coat everything evenly.
Add Almonds
- Sprinkle slivered almonds over the mixture. Stir lightly to mix, keeping crunch intact.
Chill Before Serving
- Cover the salad with plastic wrap. Chill in the fridge for at least 30 minutes for best flavor.
Serve
- Place lettuce leaves on a plate. Spoon chicken salad on top. Garnish with extra grapes or almonds if desired.
Notes
- Use leftover or rotisserie chicken to save time.
- Add grapes or apples for a sweet twist.
- For a lighter version, use low-fat mayonnaise or yogurt.
- Toast almonds for extra flavor and crunch.
- Chill the salad before serving to enhance taste.
FAQs about La Madeleine Chicken Salad Recipe
1. Can I make this salad ahead of time?
Yes, make it a few hours ahead. Chill in the fridge for best flavor. Avoid adding lettuce until serving.
2. Can I use canned chicken instead of cooked chicken?
Yes, canned chicken works well. Drain it properly and shred before mixing with other ingredients.
3. How can I make this chicken salad healthier?
Use low-fat mayonnaise or Greek yogurt. Add more celery, grapes or apples for extra fiber and freshness.
4. Can I add other nuts or fruits?
Yes, pecans, walnuts, or diced apples work great. They add crunch and natural sweetness to the salad.
5. Is this salad suitable for meal prep?
Yes, store in airtight containers. It keeps fresh in the fridge for up to three days, ready to eat anytime.
Conclusion
The La Madeleine Chicken Salad Recipe is fresh, creamy and quick to make. Using simple ingredients for La Madeleine Chicken Salad Recipe, you can create a healthy and tasty meal in minutes.
It’s perfect for lunches, picnics or light dinners. Follow the step-by-step instructions to enjoy this delicious salad at home.
Your family and friends will love it. Try it today and enjoy a simple, flavorful dish!
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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