The Lamb Leg Steak Recipe is juicy, tender, and full of rich flavor. It’s an easy way to enjoy restaurant-quality lamb at home.
The steaks are pan-seared or grilled to perfection, with a golden crust and soft center. This dish is perfect for dinner nights, holidays, or whenever you crave something special.
When I First Introduced To Lamb Leg Steak Recipe
I first tried lamb leg steak at a family gathering. The meat was so soft and flavorful that I wanted to learn how to make it myself. Now it’s one of my favorite meals to cook on weekends.
Equipment List
- Grill pan or skillet
- Mixing bowl
- Tongs
- Meat thermometer
- Cutting board
- Knife
Ingredients For Lamb Leg Steak Recipe
- 2 lamb leg steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 tablespoon lemon juice
- 1 tablespoon butter
Step by Step Preparation
Step 1:
Pat lamb steaks dry with paper towels.
Step 2:
In a bowl, mix olive oil, lemon juice, salt, pepper, garlic powder, rosemary, and thyme.
Step 3:
Rub the marinade on both sides of the steaks.
Step 4:
Let the lamb rest for 20–30 minutes to absorb flavor.
Step 5:
Heat a grill pan or skillet over medium-high heat.
Step 6:
Add a bit of oil or butter to the pan.
Step 7:
Place lamb steaks in the hot pan.
Step 8:
Cook for 4–5 minutes on each side for medium-rare.
Step 9:
Use a thermometer — it should read 135°F (57°C).
Step 10:
Remove from pan and rest for 5 minutes before serving.
Recipe Tips
- Don’t overcook; lamb is best slightly pink inside.
- Let meat rest before cutting to keep it juicy.
- Add butter at the end for extra flavor.
- Use fresh herbs for stronger aroma and taste.
- Marinate longer for deeper flavor.
Best Side Dishes
1. Garlic Mashed Potatoes:
Creamy potatoes pair perfectly with juicy lamb.
2. Grilled Vegetables:
Add zucchini, peppers, and carrots for color and flavor.
3. Mint Sauce:
A classic side that balances the rich taste of lamb.
FAQs About Lamb Leg Steak Recipe
Can I cook it in the oven?
Yes, sear it first, then bake at 375°F for 10 minutes.
Can I use lamb chops instead?
Yes, but adjust cooking time since they’re smaller.
How do I know when it’s done?
Use a meat thermometer for accurate results.
Can I marinate overnight?
Yes, overnight marination gives the best flavor.
Can I freeze raw lamb steaks?
Yes, wrap tightly and freeze for up to 3 months.
Conclusion
The Lamb Leg Steak Recipe is rich, juicy, and simple to make. It’s perfect for special dinners or casual meals.
Serve it with mashed potatoes or vegetables for a complete, delicious plate that will impress every guest.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Servings: 2
- Calories: 350 per serving
- Course: Main Course
- Cuisine: Mediterranean
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
