Lamberts Throwed Rolls Recipe

If you’ve ever visited Lambert’s Café in Missouri, you know about the famous “throwed rolls.”

These giant, fluffy rolls are tossed across the dining room to hungry guests, making them a fun and memorable part of the meal.

The Lambert’s Throwed Rolls Recipe is loved because it is soft, buttery, and full of homemade goodness.

The best part is that you can recreate this famous recipe right in your own kitchen. With simple ingredients and a little patience, you’ll have warm, golden rolls just like the ones served at Lambert’s Café. Perfect for family dinners, holidays, or anytime you want comfort food.

When I First Introduced To

I first discovered the Lambert’s Throwed Rolls Recipe while traveling. The rolls were so fluffy and delicious, I knew I had to make them at home.

Full Equipment List

• Large mixing bowl
• Wooden spoon
• Measuring cups and spoons
• Stand mixer with dough hook (optional)
• Clean kitchen towel
• Rolling pin
• Baking sheet
• Oven

Full Ingredients List

• 1 cup warm milk (110°F)
• 1 packet active dry yeast (2 ¼ tsp)
• ¼ cup sugar
• ¼ cup unsalted butter (melted)
• 1 large egg
• 3 ½ – 4 cups all-purpose flour
• 1 tsp salt
• Extra butter for brushing

Step by Step Preparation

1. Warm milk to about 110°F and pour into a large bowl.
2. Stir in sugar and yeast. Let sit 5 minutes until foamy.
3. Add melted butter, egg, and salt. Mix well.
4. Slowly add flour, one cup at a time, until dough forms.
5. Knead dough for 8–10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise 1 hour.
7. Punch dough down and roll out to ½-inch thickness.
8. Cut into squares or circles. Place on greased baking sheet.
9. Cover and let rise another 30 minutes.
10. Bake at 375°F (190°C) for 15–18 minutes until golden.
11. Brush with melted butter before serving warm.

Recipe Tips

1. Use warm, not hot, milk so yeast activates properly.
2. Knead dough until smooth for fluffy rolls.
3. Let dough rise in a warm place for best results.
4. Brush rolls with butter right after baking.
5. Serve fresh; they taste best the same day.

Lambert’s Throwed Rolls Recipe – Serving Ideas

The Lambert’s Throwed Rolls Recipe pairs beautifully with many dishes. Here are a few ideas:

1. With Butter and Honey
Classic, sweet, and delicious with warm rolls.

2. With Soups or Stews
Perfect for dipping into hearty broths.

3. As a Side with Roast Dinner
Ideal with meats, gravy, and vegetables.

Conclusion

The Lambert’s Throwed Rolls Recipe brings a little bit of Lambert’s Café into your home. Soft, buttery, and golden, these rolls are more than just bread—they’re an experience.

Whether you toss them across the table or serve them fresh from the oven, they’ll be a hit with everyone.

Quick Recipe Info

• Preparation Time: 20 minutes
• Rising Time: 1 ½ hours
• Cooking Time: 15–18 minutes
• Total Servings: 12 rolls
• Calories: About 160 per roll
• Course: Bread / Side Dish
• Cuisine: American

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.