Lemon Yogurt Cake Jamie Oliver Recipe is fresh, soft and full of lemon flavor. This cake is light, moist and very easy to make at home.
You do not need special baking skills or tools. The yogurt keeps the cake soft and tender. Lemon adds a bright and happy taste.
Many people love this cake for tea time or dessert. In this guide, I will show how to make Lemon Yogurt Cake Jamie Oliver Recipe step by step using simple ingredients.
My Experience With This Lemon Yogurt Cake Jamie Oliver
I tried this recipe on a calm afternoon. I wanted something light and fresh. The lemon smell filled my kitchen while baking. The cake came out soft and golden.
The yogurt made it very moist. I served it with tea and everyone enjoyed it. Even the next day, the cake stayed soft. This recipe quickly became one of my favorites.
Recipe Card Info
- Recipe Name: Lemon Yogurt Cake Jamie Oliver
- Servings: 8 slices
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Course: Dessert
- Cuisine: European
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- Zester or grater
- Loaf pan or round cake pan
- Baking paper
- Oven
Ingredients You Need for Lemon Yogurt Cake Jamie Oliver
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- ½ cup vegetable oil
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Powdered sugar for topping (optional)
Instructions
1. Preheat the Oven
Preheat oven to 350°F or 175°C. Line the cake pan with baking paper.
2. Mix Yogurt and Sugar
Add yogurt and sugar to a bowl. Whisk until smooth and creamy.
3. Add Eggs
Add eggs one by one. Whisk well after each egg.
4. Add Oil and Lemon
Pour in oil, lemon zest and lemon juice. Mix gently until combined.
5. Combine Dry Ingredients
In another bowl, mix flour, baking powder and salt evenly.
6. Mix Batter
Slowly add dry ingredients to wet mixture. Stir gently until smooth.
7. Pour into Pan
Pour batter into prepared pan. Smooth the top with a spatula.
8. Bake the Cake
Bake for 35 to 40 minutes until golden and firm.
9. Check Doneness
Insert a toothpick in center. It should come out clean.
10. Cool and Serve
Let cake cool completely. Dust with powdered sugar if desired.
Recipe Tips
- Use fresh lemons for best flavor.
- Do not overmix the batter.
- Use room temperature eggs.
- Plain yogurt works best.
- Let cake cool before slicing.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 15 g |
| Carbohydrates | 42 g |
| Protein | 6 g |
| Sugar | 22 g |
| Fiber | 1 g |
Serving Suggestions
Lemon Yogurt Cake tastes best with hot tea or coffee. You can serve it plain or with powdered sugar on top. Fresh berries also go very well with this cake.
Some people enjoy it with a spoon of whipped cream. It is perfect for breakfast, tea time or dessert after dinner.
Best Sides To Serve With
- Fresh strawberries or blueberries
- Vanilla ice cream
- Whipped cream
- Hot green tea
- Black coffee
Storage and Reheating Tips
Store the cake in an airtight container. Keep it at room temperature for two days. Refrigerate for up to five days.
Warm slices slightly in the microwave if needed. Do not overheat or cake may dry out. You can also freeze slices for one month.
Lemon Yogurt Cake Jamie Oliver
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- ½ cup vegetable oil
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Powdered sugar for topping optional
Instructions
Preheat the Oven
- Preheat oven to 350°F or 175°C. Line the cake pan with baking paper.
Mix Yogurt and Sugar
- Add yogurt and sugar to a bowl. Whisk until smooth and creamy.
Add Eggs
- Add eggs one by one. Whisk well after each egg.
Add Oil and Lemon
- Pour in oil, lemon zest and lemon juice. Mix gently until combined.
Combine Dry Ingredients
- In another bowl, mix flour, baking powder and salt evenly.
Mix Batter
- Slowly add dry ingredients to wet mixture. Stir gently until smooth.
Pour into Pan
- Pour batter into prepared pan. Smooth the top with a spatula.
Bake the Cake
- Bake for 35 to 40 minutes until golden and firm.
Check Doneness
- Insert a toothpick in center. It should come out clean.
Cool and Serve
- Let cake cool completely. Dust with powdered sugar if desired.
Notes
- Use fresh lemons for best flavor.
- Do not overmix the batter.
- Use room temperature eggs.
- Plain yogurt works best.
- Let cake cool before slicing.
FAQs about Lemon Yogurt Cake Jamie Oliver
Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt works well. The cake will be slightly thicker and richer. You may add two tablespoons milk if batter feels too thick.
Can I make this cake without eggs?
Yes, replace eggs with applesauce or yogurt. Use ¼ cup per egg. Texture may change slightly.
Why is my cake dense?
Overmixing the batter can make the cake dense. Mix gently until just combined for best results.
Can I add lemon glaze on top?
Yes, lemon glaze adds extra flavor. Mix powdered sugar and lemon juice. Drizzle after cooling.
Is this cake good for beginners?
Yes, this recipe is perfect for beginners. Steps are simple, and ingredients are easy to find.
Conclusion
Lemon Yogurt Cake Jamie Oliver Recipe is simple, fresh and full of flavor. The cake is soft, moist and easy to make at home.
Using yogurt makes a big difference in texture. Lemon adds a bright and happy taste. This cake is perfect for family, guests or quiet tea moments.
If you want an easy and reliable dessert, this recipe is a great choice. Try it once and you will make it again.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
