The Lotus Crack Sauce Recipe is a rich, creamy and bold sauce. It tastes sweet, spicy and a little tangy. This sauce is famous in many food spots today.
People love it because it adds strong flavor to any dish. You can enjoy it with fries, chicken, rice, noodles or snacks. It is very easy to make at home. You only need a few simple items.
Many people search for how to make Lotus Crack Sauce because the taste is unique and addictive. In this post, I will share the full method, easy steps and all ingredients for Lotus Crack Sauce. Follow along and enjoy this amazing sauce.
My Experience With This Recipe
I tried this sauce for the first time in a small café. The flavor surprised me. It was creamy, spicy and sweet at the same time. I wanted to make it at home, so I tested many mixes.
After some tries, I found the perfect blend. My family loved it too. We now use this sauce with fries, burgers, and grilled chicken. It always brings excitement to the table. I think you will enjoy it the same way.
Recipe Card Info
- Recipe Name: Lotus Crack Sauce
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Sauce / Dip
- Cuisine: American Fusion
- Calories: 120 kcal per serving
Equipment List
- Mixing bowl
- Whisk or spoon
- Measuring spoons
- Small jar with lid
- Rubber spatula
Ingredients You Need for Lotus Crack Sauce
- 1 cup mayonnaise
- 3 tablespoons Lotus Biscoff spread
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes (optional)
- A pinch of salt
Instructions
- Add Mayonnaise
Scoop mayonnaise into a mixing bowl. Smooth it out for easy mixing. - Add Lotus Biscoff Spread
Add Biscoff spread. Mix slowly until it blends with the mayo. - Add Soy Sauce
Pour soy sauce into the bowl. Stir well to combine all flavors. - Add Sriracha
Add sriracha for heat. Mix until the color turns slightly orange. - Add Lemon Juice
Squeeze in lemon juice. It gives bright and fresh taste. - Add Garlic Powder
Sprinkle garlic powder. Mix again for better flavor balance. - Add Chili Flakes
Add chili flakes if you like heat. Stir to spread evenly. - Add Salt
Add a small pinch of salt. Mix well to complete the sauce. - Store the Sauce
Pour into a jar. Seal with a lid. Chill before serving.
Recipe Tips
- Use full-fat mayo for the creamiest texture.
- Adjust sriracha based on your spice level.
- If sauce is too thick, add one teaspoon water.
- Chill the sauce for 30 minutes before eating.
- Use Biscoff spread at room temperature for easy mixing.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 6 g |
| Sugar | 4 g |
| Protein | 0.5 g |
| Sodium | 180 mg |
| Fiber | 0 g |
Serving Suggestions
Serve this sauce with fries, chicken strips, or burgers. It also tastes great with roasted potatoes. Use it as a dip for wings or as a drizzle over rice bowls.
You can also add it inside wraps and sandwiches for extra flavor. A little sauce goes a long way, so use small amounts first.
Best Sides To Serve With
- Crispy French fries
- Fried chicken bites
- Grilled chicken skewers
- Loaded nachos
- Soft chicken wraps
- Seasoned potato wedges
Storage and Reheating Tips
- Store in a sealed jar in the fridge for up to 5 days.
- Shake or stir before serving as ingredients may settle.
- Do not heat this sauce; it tastes best cold.
- Keep away from sunlight to preserve flavor and texture.
Lotus Crack Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 3 tablespoons Lotus Biscoff spread
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes optional
- A pinch of salt
Instructions
Add Mayonnaise
- Scoop mayonnaise into a mixing bowl. Smooth it out for easy mixing.
Add Lotus Biscoff Spread
- Add Biscoff spread. Mix slowly until it blends with the mayo.
Add Soy Sauce
- Pour soy sauce into the bowl. Stir well to combine all flavors.
Add Sriracha
- Add sriracha for heat. Mix until the color turns slightly orange.
Add Lemon Juice
- Squeeze in lemon juice. It gives bright and fresh taste.
Add Garlic Powder
- Sprinkle garlic powder. Mix again for better flavor balance.
Add Chili Flakes
- Add chili flakes if you like heat. Stir to spread evenly.
Add Salt
- Add a small pinch of salt. Mix well to complete the sauce.
Store the Sauce
- Pour into a jar. Seal with a lid. Chill before serving.
Notes
- Use full-fat mayo for the creamiest texture.
- Adjust sriracha based on your spice level.
- If sauce is too thick, add one teaspoon water.
- Chill the sauce for 30 minutes before eating.
- Use Biscoff spread at room temperature for easy mixing.
FAQs About Lotus Crack Sauce
Q1: Why is it called Lotus Crack Sauce?
It gets the name because the taste is very addictive. The mix of sweet Biscoff and spicy sriracha creates a strong flavor people love.
Q2: Can I use Greek yogurt instead of mayo?
Yes, you can use Greek yogurt. But the sauce will taste lighter and less creamy. Mayo gives the classic thick and rich texture.
Q3: Is this sauce very spicy?
It has mild heat from sriracha. You can reduce or increase the spice based on your taste. Chili flakes are optional.
Q4: Can I make a vegan version?
Yes. Use vegan mayo and a plant-based cookie butter. The taste stays very close to the original.
Q5: Can I use this sauce for meal prep?
Yes, it works well for meal prep. Store it in a jar and use small amounts with meals during the week.
Conclusion
This Lotus Crack Sauce Recipe is simple, tasty and full of bold flavor. You now know how to make Lotus Crack Sauce at home with easy steps. The mix of sweet Biscoff, creamy mayo, and spicy sriracha makes a perfect blend.
It works with many dishes and adds excitement to every meal. Try it today using these easy ingredients for Lotus Crack Sauce. Enjoy this addictive and delicious sauce with your favorite snacks!
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
