If you love holiday desserts, the Magical Eggnog Poke Cake Recipe is perfect. This cake is soft, moist and full of eggnog flavor. It is easy to make at home with simple ingredients. Everyone will enjoy this sweet, creamy dessert.
If you are wondering how to make Magical Eggnog Poke Cake, this recipe will guide you step by step.
With a soft cake base, creamy eggnog filling and whipped topping, it feels magical in every bite. Perfect for family gatherings, holidays or special treats, this cake is a must-try. Let’s make this delightful dessert today.
My Experience With This Recipe
I tried this recipe last Christmas and it was a big hit. The cake was moist and creamy. Everyone loved the eggnog flavor in every bite. I poured the eggnog slowly over the warm cake and it soaked in perfectly.
Topping with whipped cream made it even better. It was easy to make and did not take much time. I added a little nutmeg on top for decoration. This Magical Eggnog Poke Cake is now my favorite holiday dessert.
Recipe Card info
- Recipe Name: Magical Eggnog Poke Cake
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Dessert
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Toothpick or skewer
- Spatula
Ingredients You Need for Magical Eggnog Poke Cake
- Yellow cake mix (1 box)
- Eggs (3)
- Oil (1/2 cup)
- Water (1 cup)
- Eggnog (1 cup)
- Instant vanilla pudding mix (1 small box)
- Powdered sugar (1/4 cup)
- Whipped cream (1 cup)
- Nutmeg (1/2 teaspoon for garnish)
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or oil. - Prepare the Cake Batter
In a mixing bowl, combine yellow cake mix, eggs, oil and water. Mix until smooth and lump-free. - Bake the Cake
Pour batter into the prepared pan. Bake for 25–30 minutes until a toothpick comes out clean. - Cool Slightly
Remove cake from oven. Let it cool for 10 minutes. Warm cake helps eggnog soak better. - Poke the Cake
Use a toothpick or skewer. Poke holes all over the top of the warm cake evenly. - Pour Eggnog Slowly
Pour 1 cup eggnog over cake holes. Let it soak into the cake completely for moist texture. - Prepare Pudding Topping
In a bowl, mix instant pudding and powdered sugar. Beat until smooth and creamy. - Spread Pudding on Cake
Spread pudding evenly over soaked cake using a spatula. Cover all cake holes completely. - Add Whipped Cream
Top the cake with 1 cup whipped cream. Spread evenly for a creamy layer on top. - Garnish with Nutmeg
Sprinkle nutmeg lightly over whipped cream. Chill in fridge for 1–2 hours before serving.
Recipe Tips
- Warm cake helps eggnog soak better.
- Use toothpick holes evenly for uniform soaking.
- Chill cake before serving for best taste.
- Nutmeg adds a festive touch.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 6 g |
| Carbohydrates | 50 g |
| Sugars | 30 g |
| Fat | 15 g |
Serving Suggestions
Serve Magical Eggnog Poke Cake chilled for the best flavor. It pairs well with a cup of coffee, hot chocolate or milk.
Perfect for holiday parties or family gatherings. You can add crushed cookies or chocolate shavings on top for extra fun. Everyone will enjoy the creamy, moist texture and eggnog flavor.
Best Sides To Serve With
- Hot chocolate or coffee
- Fresh fruit like berries
- Vanilla ice cream
- Gingerbread cookies
- Holiday punch or eggnog
Storage and Reheating Tips
Store cake in an airtight container in the fridge. Best eaten within 2–3 days. No need to reheat as it is served cold. Make ahead for holiday parties to save time.
Magical Eggnog Poke Cake Recipe
Ingredients
- Yellow cake mix 1 box
- Eggs 3
- Oil 1/2 cup
- Water 1 cup
- Eggnog 1 cup
- Instant vanilla pudding mix 1 small box
- Powdered sugar 1/4 cup
- Whipped cream 1 cup
- Nutmeg 1/2 teaspoon for garnish
Instructions
Preheat the Oven
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or oil.
Prepare the Cake Batter
- In a mixing bowl, combine yellow cake mix, eggs, oil and water. Mix until smooth and lump-free.
Bake the Cake
- Pour batter into the prepared pan. Bake for 25–30 minutes until a toothpick comes out clean.
Cool Slightly
- Remove cake from oven. Let it cool for 10 minutes. Warm cake helps eggnog soak better.
Poke the Cake
- Use a toothpick or skewer. Poke holes all over the top of the warm cake evenly.
Pour Eggnog Slowly
- Pour 1 cup eggnog over cake holes. Let it soak into the cake completely for moist texture.
Prepare Pudding Topping
- In a bowl, mix instant pudding and powdered sugar. Beat until smooth and creamy.
Spread Pudding on Cake
- Spread pudding evenly over soaked cake using a spatula. Cover all cake holes completely.
Add Whipped Cream
- Top the cake with 1 cup whipped cream. Spread evenly for a creamy layer on top.
Garnish with Nutmeg
- Sprinkle nutmeg lightly over whipped cream. Chill in fridge for 1–2 hours before serving.
Notes
- Warm cake helps eggnog soak better.
- Use toothpick holes evenly for uniform soaking.
- Chill cake before serving for best taste.
- Nutmeg adds a festive touch.
FAQs about Magical Eggnog Poke Cake
1. Can I use homemade cake instead of boxed mix?
Yes, homemade yellow cake works perfectly. Bake, poke, and soak with eggnog same way.
2. Can I use non-dairy milk instead of eggnog?
Yes, almond or oat milk works, but it will have a lighter eggnog flavor.
3. How do I make it more festive?
Add crushed candy canes, chocolate shavings or cinnamon on top before serving.
4. Can I make it a day before serving?
Yes, chilling overnight helps flavors meld. Cake will be moist and creamy.
5. Can I freeze this cake?
Freezing is not recommended. Whipped cream and pudding may change texture after freezing.
Conclusion
The Magical Eggnog Poke Cake Recipe is easy, festive and delicious. Perfect for holidays, parties or family treats. Now you know how to make Magical Eggnog Poke Cake and the best ingredients for Magical Eggnog Poke Cake.
This cake is moist, creamy and full of eggnog flavor. Try it today and impress your family and friends with a magical holiday dessert.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
