The Martha Stewart Baked Risotto Recipe is creamy, comforting and simple to make. It turns regular rice into a rich, cheesy dish. This baked risotto is perfect for family dinners.
It cooks slowly in the oven, saving you from constant stirring. The Martha Stewart Baked Risotto Recipe uses easy ingredients you likely already have.
If you love Italian flavors, this recipe is perfect. Today, I will show How to make Martha Stewart Baked Risotto step by step.
My Experience With This Recipe
I first tried this recipe on a cozy weekend evening. I wanted a warm, comforting meal without much effort. I followed Martha Stewart’s steps carefully.
The smell of cheese and butter filled the kitchen. The risotto was creamy, soft and full of flavor. My family loved it instantly.
It was easy and satisfying. Since then, I make it often. It is perfect for weeknight dinners or special occasions.
Recipe Card Info
- Recipe Name: Martha Stewart Baked Risotto
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Course: Main or Side Dish
- Cuisine: Italian
- Calories: 340 kcal per serving
Equipment List
- Oven-safe casserole dish
- Medium saucepan
- Measuring cups
- Measuring spoons
- Wooden spoon
- Knife
- Cutting board
- Grater (for cheese)
Ingredients You Need for Martha Stewart Baked Risotto
- Arborio rice – 1 cup
- Chicken or vegetable broth – 4 cups
- Butter – 3 tablespoons, divided
- Olive oil – 2 tablespoons
- Onion – 1 small, finely chopped
- Garlic – 2 cloves, minced
- Parmesan cheese – ¾ cup, grated
- White wine – ½ cup (optional)
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a casserole dish with 1 tablespoon of butter. This prevents sticking and adds flavor.
2. Cook Onions and Garlic
In a saucepan, heat olive oil and 2 tablespoons butter. Add chopped onions and cook until soft. Add garlic and cook one more minute.
3. Toast the Rice
Add Arborio rice to the pan. Stir for 2–3 minutes until slightly translucent. This step gives the risotto a nutty flavor.
4. Add Wine
Pour in white wine (optional). Stir until mostly absorbed. This adds depth and light acidity to the dish.
5. Add Broth
Pour broth over the rice. Stir gently. Season with salt and pepper. Make sure rice is evenly spread in the casserole.
6. Bake the Risotto
Cover the casserole dish with foil. Bake at 375°F for 40 minutes. The rice will absorb the liquid and become creamy.
7. Stir in Cheese and Butter
Remove from oven. Add grated Parmesan and remaining butter. Stir until smooth and creamy. Adjust seasoning if needed.
8. Serve Warm
Scoop risotto onto plates. Serve immediately for best texture. Garnish with extra Parmesan or herbs if desired.
Recipe Tips
- Use Arborio rice for creamy texture.
- Cover the dish while baking to retain moisture.
- Stir in cheese at the end, not before baking.
- Adjust salt depending on your broth.
- Add fresh herbs like parsley for extra flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Fat | 12 g |
| Protein | 10 g |
| Carbs | 45 g |
| Fiber | 2 g |
Serving Suggestions
Serve this baked risotto as a main dish with a side salad. It also pairs well with roasted chicken or vegetables. Garnish with extra Parmesan for a rich touch.
Best Sides To Serve With
Serve with garlic bread or focaccia. Roasted asparagus or green beans work well. A fresh tomato salad complements the creamy texture. Grilled chicken or shrimp is also a great pairing.
Storage and Reheating Tips
Store leftover risotto in an airtight container. Keep in the fridge for up to two days. Reheat in a skillet with a splash of broth. Stir gently to restore creaminess. Avoid microwaving for long periods.
Martha Stewart Baked Risotto Recipe
Ingredients
- Arborio rice – 1 cup
- Chicken or vegetable broth – 4 cups
- Butter – 3 tablespoons divided
- Olive oil – 2 tablespoons
- Onion – 1 small finely chopped
- Garlic – 2 cloves minced
- Parmesan cheese – ¾ cup grated
- White wine – ½ cup optional
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a casserole dish with 1 tablespoon of butter. This prevents sticking and adds flavor.
Cook Onions and Garlic
- In a saucepan, heat olive oil and 2 tablespoons butter. Add chopped onions and cook until soft. Add garlic and cook one more minute.
Toast the Rice
- Add Arborio rice to the pan. Stir for 2–3 minutes until slightly translucent. This step gives the risotto a nutty flavor.
Add Wine
- Pour in white wine (optional). Stir until mostly absorbed. This adds depth and light acidity to the dish.
Add Broth
- Pour broth over the rice. Stir gently. Season with salt and pepper. Make sure rice is evenly spread in the casserole.
Bake the Risotto
- Cover the casserole dish with foil. Bake at 375°F for 40 minutes. The rice will absorb the liquid and become creamy.
Stir in Cheese and Butter
- Remove from oven. Add grated Parmesan and remaining butter. Stir until smooth and creamy. Adjust seasoning if needed.
Serve Warm
- Scoop risotto onto plates. Serve immediately for best texture. Garnish with extra Parmesan or herbs if desired.
Notes
- Use Arborio rice for creamy texture.
- Cover the dish while baking to retain moisture.
- Stir in cheese at the end, not before baking.
- Adjust salt depending on your broth.
- Add fresh herbs like parsley for extra flavor.
FAQs about Martha Stewart Baked Risotto Recipe
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works perfectly. The flavor will be slightly lighter but still creamy and rich.
Do I need to stir the risotto while baking?
No, baking is hands-off. Stirring after baking is enough to mix cheese and butter.
Can I make this risotto ahead of time?
Yes, prepare it up to the baking step. Bake just before serving for best texture.
Can I add vegetables to this risotto?
Yes, peas, mushrooms or spinach work well. Add them in the last 10 minutes of baking.
Is it necessary to use white wine?
No, it is optional. White wine adds flavor but can be skipped if preferred.
Conclusion
The Martha Stewart Baked Risotto Recipe is simple, creamy and flavorful. It uses easy ingredients and requires little hands-on time.
This baked risotto is perfect for weeknight dinners or special occasions. Follow these steps, and you will enjoy a rich and comforting dish.
Try it once, and it will become a family favorite. Serve warm, creamy and cheesy, and enjoy every bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
