The Italian Focaccia Bread Recipe is soft and tasty. This bread is loved all around the world. It has a golden crust and a fluffy inside.
You can eat it as a snack or side dish. Olive oil, herbs, and salt give it a rich flavor. While baking, it makes your kitchen smell so good.
The recipe is simple and easy for anyone. Homemade focaccia feels fresh and special compared to store bread.
When I First Introduced To Italian Focaccia Bread Recipe
I first ate Italian Focaccia Bread Recipe at a friend’s home. The soft inside and crispy edges made me love it fast.
Equipment List
- Large mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Clean kitchen towel
- Oven
- Pastry brush
- Small bowl for toppings
Ingredients You’ll Need For Making Italian Focaccia Bread Recipe
| Ingredient | Quantity |
| All-purpose flour | 4 cups |
| Warm water | 1 ½ cups |
| Active dry yeast | 2 ¼ tsp |
| Sugar | 2 tsp |
| Salt | 1 tsp |
| Olive oil | ¼ cup + extra |
| Fresh rosemary (opt.) | 1 tbsp |
| Coarse sea salt | As needed |
Instruction To Make Italian Focaccia Bread Recipe
- Mix warm water, yeast, and sugar in a bowl.
- Let it sit for 10 minutes until foamy.
- In a big bowl, add flour and salt.
- Pour in yeast mix and olive oil.
- Stir with spoon until dough forms.
- Knead dough on a floured surface for 8 minutes.
- Put dough in oiled bowl and cover with towel.
- Let it rise for 1 hour until double.
- Heat oven to 400°F (200°C).
- Place parchment paper on baking sheet.
- Spread dough evenly on the sheet.
- Press fingers to make small holes.
- Brush dough with olive oil.
- Add rosemary and coarse sea salt.
- Bake for 20–25 minutes until golden brown.
- Cool a little before cutting and serving.
Recipe Tips
- Use fresh yeast for a good rise.
- Preheat the oven before baking.
- Add more olive oil for extra taste.
- Do not knead too much.
- Add garlic or cheese for more flavor.
Nutrition Information
| Nutrient | Amount |
| Calories | 200 kcal |
| Carbohydrates | 35 g |
| Protein | 5 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sodium | 300 mg |
What Can You Serve with Italian Focaccia Bread Recipe
- Soup Pairing: Eat with tomato soup for warm comfort.
- Cheese Board: Serve with cheese, olives, and meats.
- Salad Plate: Enjoy with fresh green salad for balance.
Conclusion!
The Italian Focaccia Bread Recipe is easy and delicious. It has a crispy crust and a soft inside. You can enjoy it with soup, salad, or cheese.
Homemade focaccia tastes fresh, warm, and full of love. Bake it at home and share with family. Nothing is better than fresh bread made by hand.
Italian Focaccia Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 ¼ tsp active dry yeast
- 2 tsp sugar
- 1 tsp salt
- ¼ cup olive oil plus extra for brushing
- 1 tbsp fresh rosemary optional
- Coarse sea salt for topping
Instructions
- Mix warm water, yeast, and sugar in a bowl.
- Let it sit for 10 minutes until foamy.
- In a big bowl, add flour and salt.
- Pour in yeast mix and olive oil.
- Stir with spoon until dough forms.
- Knead dough on a floured surface for 8 minutes.
- Put dough in oiled bowl and cover with towel.
- Let it rise for 1 hour until double.
- Heat oven to 400°F (200°C).
- Place parchment paper on baking sheet.
- Spread dough evenly on the sheet.
- Press fingers to make small holes.
- Brush dough with olive oil.
- Add rosemary and coarse sea salt.
- Bake for 20–25 minutes until golden brown.
- Cool a little before cutting and serving.
Notes
- Use fresh yeast for a good rise.
- Preheat the oven before baking.
- Add more olive oil for extra taste.
- Do not knead too much.
- Add garlic or cheese for more flavor.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
