This cheesecake is rich, creamy, and full of flavor. It has sweet bananas, soft cream cheese, and a bold glaze. Caramelized bananas make the top golden and sticky.
The rum glaze gives a deep, warm taste. This cheesecake is great for family dinners or parties. The Caramelized Banana Cheesecake with Rum Glaze Recipe will impress everyone.
When I First Introduced To Caramelized Banana Cheesecake with Rum Glaze Recipe
I first ate this cheesecake at a friend’s dinner. The mix of creamy cheese and rum bananas surprised me.
Equipment List
- Springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Medium saucepan
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Baking sheet
Caramelized Banana Cheesecake with Rum Glaze Recipe
| Ingredient | Amount |
| Graham cracker crumbs | 2 cups |
| Melted butter | 1/2 cup |
| Cream cheese (softened) | 3 packs (8 oz each) |
| Granulated sugar | 1 cup |
| Large eggs | 3 |
| Vanilla extract | 1 tsp |
| Ripe bananas (sliced) | 2 |
| Brown sugar | 1/2 cup |
| Butter (for caramelizing) | 2 tbsp |
| Dark rum | 1/4 cup |
| Heavy cream | 1/4 cup |
Caramelized Banana Cheesecake with Rum Glaze Recipe
- Preheat the oven to 325°F (163°C).
- Mix cracker crumbs with melted butter.
- Press the mix into the pan bottom.
- Beat cream cheese in a bowl until smooth.
- Add sugar and beat until creamy.
- Add eggs one by one, mix slowly.
- Stir in vanilla until combined.
- Pour batter over crust in pan.
- Bake for 55 minutes
- Turn off the oven and leave cheesecake inside.
- Let it cool before removing from the pan.
- Melt butter in a saucepan and add brown sugar.
- Stir until sugar melts and turns sticky.
- Add banana slices and cook until golden.
- Pour in rum and let it bubble.
- Add cream and stir to make glaze.
- Spoon bananas and glaze over cheesecake.
- Chill for 2 hours before serving.
Recipe Tips
- Use ripe bananas for a sweet taste.
- Do not overmix the batter.
- Bake in a water bath for a smooth cake.
- Let it cool slowly to avoid cracks.
- Chill before serving for the best texture.
Nutrition Information
| Nutrient | Amount |
| Calories | 420 kcal |
| Carbohydrates | 45 g |
| Protein | 6 g |
| Fat | 24 g |
| Saturated Fat | 14 g |
| Sugar | 32 g |
| Fiber | 2 g |
| Sodium | 220 mg |
Caramelized Banana Cheesecake with Rum Glaze Recipe
- Whipped Cream: Light cream balances the rich cheesecake.
- Fresh Berries: Strawberries or raspberries add freshness.
- Coffee: Strong coffee matches the rum and caramel flavor.
Conclusion!
The Caramelized Banana Cheesecake with Rum Glaze Recipe is sweet and creamy. Caramelized bananas give it a golden and warm touch.
The rum glaze makes the flavor deep and bold. This dessert is perfect for parties and special dinners. It looks fancy but is simple to make. A true treat that everyone will remember with joy.
Caramelized Banana Cheesecake with Rum Glaze Recipe
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 packs cream cheese 8 oz each, soft
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 ripe bananas sliced
- 1/2 cup brown sugar
- 2 tbsp butter for caramelizing
- 1/4 cup dark rum
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C).
- Mix cracker crumbs with melted butter.
- Press the mix into the pan bottom.
- Beat cream cheese in a bowl until smooth.
- Add sugar and beat until creamy.
- Add eggs one by one, mix slowly.
- Stir in vanilla until combined.
- Pour batter over crust in pan.
- Bake for 55 minutes
- Turn off the oven and leave cheesecake inside.
- Let it cool before removing from the pan.
- Melt butter in a saucepan and add brown sugar.
- Stir until sugar melts and turns sticky.
- Add banana slices and cook until golden.
- Pour in rum and let it bubble.
- Add cream and stir to make glaze.
- Spoon bananas and glaze over cheesecake.
- Chill for 2 hours before serving.
Notes
- Use ripe bananas for a sweet taste.
- Do not overmix the batter.
- Bake in a water bath for a smooth cake.
- Let it cool slowly to avoid cracks.
- Chill before serving for the best texture.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
