Max And Ruby Cake Recipe

Max And Ruby Cake Recipe

If you want a cute and colorful birthday cake, you will love this Max And Ruby Cake Recipe. This cake is bright, fun and perfect for kids. The pink frosting and yellow swirls give it a sweet cartoon feel.

The little hearts and stars make it look playful and full of joy. You can make this cake for birthdays, parties or any happy event. In this guide, I will show you how to make Max And Ruby Cake in simple steps.

My words are easy, my tips are helpful and all ingredients for Max And Ruby Cake are listed clearly. Let’s start this fun and sweet recipe.

My Experience With This Recipe

I made this cake for a child who enjoys Max and Ruby. Even though it’s not a character face cake, the colors match the cute, soft and cheerful Max and Ruby style.

The pink frosting, yellow border and colorful shapes made the cake look perfect for a cartoon-themed party. It photographed beautifully and everyone loved the taste. It is simple, bright, and full of joy.

Recipe Card Info

  • Recipe Name: Max And Ruby Cake Recipe
  • Servings: 12
  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Course: Dessert
  • Cuisine: American
  • Calories: 320 kcal per serving

Equipment List

  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • Two 8-inch cake pans
  • Parchment paper
  • Spatula
  • Cooling rack
  • Piping bags
  • Star piping tip
  • Fondant heart cutter
  • Fondant star cutter

Ingredients You Need for Max And Ruby Cake Recipe

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • ½ cup melted butter
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

For Frosting:

  • 1 ½ cups unsalted butter, soft
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 2–3 tbsp milk
  • Pink food color
  • Yellow food color

For Decoration:

  • Fondant hearts
  • Fondant stars
  • White birthday candles

Instructions

1. Prepare the Pans

Grease pans and add parchment paper so the cakes release cleanly after baking.

2. Mix Dry Ingredients

Stir flour, sugar, salt and baking powder. Mix until everything looks even and smooth.

3. Whisk Wet Ingredients

Beat eggs, milk, butter and vanilla in a separate bowl. Mix until creamy and smooth.

4. Combine Both Mixtures

Pour wet into dry. Stir gently until you get a soft and smooth cake batter.

5. Fill Cake Pans

Divide batter evenly between the two pans. Spread gently for even baking.

6. Bake the Cake

Bake at 350°F for 30 minutes. Use a toothpick to check if the cake is fully baked.

7. Cool the Cake

Let both cakes cool on a rack. Frosting sticks better when cakes are fully cool.

8. Make Pink Frosting

Beat butter and sugar. Add milk and vanilla. Tint it pink for a soft pastel color.

9. Frost the Cake

Spread pink frosting over both layers. Smooth all sides with a spatula.

10. Make Yellow Swirls

Tint extra frosting yellow. Pipe swirls around the top edge using a star tip.

11. Add Hearts and Stars

Cut small fondant hearts and stars. Stick them gently on the cake sides.

12. Add Candles and Chill

Place candles on top. Chill the cake for 20 minutes before serving.

Recipe Tips

  • Use gel colors for bright shades.
  • Chill cake before decorating.
  • Do not overmix the batter.
  • Make fondant shapes a day early.
  • Use a turntable for smooth frosting.

Nutrition Information

ItemAmount
Calories320 kcal
Carbs45g
Protein4g
Fat14g

Serving Suggestions

Serve this cake at Max and Ruby themed birthdays, kids’ parties or fun family events. Pair it with strawberry milkshakes, fruit punch or vanilla ice cream. Add matching pink cupcakes for a full cute dessert table. The bright colors shine beautifully in photos.

Best Sides To Serve With

  • Strawberry ice cream
  • Milkshakes
  • Fruit salad
  • Berry lemonade
  • Vanilla pudding cups

Storage and Reheating Tips

Store slices in an airtight box for three days in the fridge. Freeze leftovers for one month if needed. Wrap slices tightly in plastic and keep in a freezer bag. Thaw in the fridge. Do not microwave frosted cake because the frosting melts quickly.

Max And Ruby Cake Recipe

Max And Ruby Cake Recipe

Sara Collins
If you want a cute and colorful birthday cake, you will love this Max And Ruby Cake Recipe. This cake is bright, fun and perfect for kids. The pink frosting and yellow swirls give it a sweet cartoon feel.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • ½ cup melted butter
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

For Frosting:

  • 1 ½ cups unsalted butter soft
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 2 –3 tbsp milk
  • Pink food color
  • Yellow food color

For Decoration:

  • Fondant hearts
  • Fondant stars
  • White birthday candles

Instructions
 

Prepare the Pans

  • Grease pans and add parchment paper so the cakes release cleanly after baking.

Mix Dry Ingredients

  • Stir flour, sugar, salt and baking powder. Mix until everything looks even and smooth.

Whisk Wet Ingredients

  • Beat eggs, milk, butter, and vanilla in a separate bowl. Mix until creamy and smooth.

Combine Both Mixtures

  • Pour wet into dry. Stir gently until you get a soft and smooth cake batter.

Fill Cake Pans

  • Divide batter evenly between the two pans. Spread gently for even baking.

Bake the Cake

  • Bake at 350°F for 30 minutes. Use a toothpick to check if the cake is fully baked.

Cool the Cake

  • Let both cakes cool on a rack. Frosting sticks better when cakes are fully cool.

Make Pink Frosting

  • Beat butter and sugar. Add milk and vanilla. Tint it pink for a soft pastel color.

Frost the Cake

  • Spread pink frosting over both layers. Smooth all sides with a spatula.

Make Yellow Swirls

  • Tint extra frosting yellow. Pipe swirls around the top edge using a star tip.

Add Hearts and Stars

  • Cut small fondant hearts and stars. Stick them gently on the cake sides.

Add Candles and Chill

  • Place candles on top. Chill the cake for 20 minutes before serving.

Notes

  • Use gel colors for bright shades.
  • Chill cake before decorating.
  • Do not overmix the batter.
  • Make fondant shapes a day early.
  • Use a turntable for smooth frosting.
Keyword Max And Ruby Cake Recipe

FAQs About Max And Ruby Cake Recipe

1. Can I make this cake in other colors?
Yes, you can use purple, blue or mint green. But pink and yellow match the soft Max and Ruby theme best.

2. Can I use store-bought frosting?
Yes, it works fine. Whip it a little to make it smooth and fluffy for neat frosting.

3. Can I add Max and Ruby topper?
Yes, you can add a paper or fondant topper on the cake for a more themed look.

4. Can I make this cake one day before?
Yes, make it a day early and chill it. It stays fresh and firm.

5. Can I skip fondant shapes?
You can use sprinkles instead. But fondant hearts and stars give a clean, cartoon-like style.

Conclusion

This Max And Ruby Cake Recipe is bright, sweet and perfect for kids. The colors are fun, the decoration is easy, and the taste is soft and delicious.

Now you know how to make Max And Ruby Cake at home with simple steps and easy ingredients. Bake it for your next party and enjoy the smiles it brings!Cake with confidence. Try it for your next celebration. Enjoy the smiles and happy moments!

Extra Superb Recipes

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.