Boom Boom Chicken is a fun and tasty dish. It has crispy chicken with a sweet and spicy sauce. The sauce is rich, creamy and full of flavor. This Boom Boom Chicken Recipe is easy to make at home.
You can make it for dinner, parties or game nights. Many people love this dish because it has bold flavor and a nice crunch.
In this blog, I will show you how to make Boom Boom Chicken in a simple way. I will use very easy words and short sentences. You will also learn helpful tips, serving ideas, and storage steps.
This Boom Boom Chicken Recipe is perfect for busy days. You only need a few ingredients to get the best taste. Let’s start and enjoy this tasty dish together.
My Experience With This Recipe
I love this recipe because it is fast and fun. The chicken turns crispy every time. The sauce adds the perfect kick. My family asks for it often. I enjoy making it on weekends. It smells great while cooking. The taste is even better. This recipe never fails.
Recipe Card Info
- Recipe Name: Boom Boom Chicken Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Mixing bowls
- Frying pan or deep fryer
- Tongs
- Whisk
- Measuring cups
- Paper towels
- Baking tray
Ingredients You Need for Boom Boom Chicken Recipe
- 1 lb chicken breast, cut into cubes
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup buttermilk
- Oil for frying
Boom Boom Sauce Ingredients:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp ketchup
- 1 tsp sugar
- 1 tsp lemon juice
Instructions
- Prepare the Chicken
Cut the chicken into small cubes. Keep all pieces the same size for even cooking. - Season the Chicken
Add salt, pepper, and garlic powder to the chicken. Mix well until the chicken is coated. - Dip in Buttermilk
Pour buttermilk over the chicken. Mix and let it sit for ten minutes for soft texture. - Mix the Dry Coating
Combine flour and cornstarch in a bowl. Stir well to remove all lumps. - Coat the Chicken
Lift chicken pieces from buttermilk. Roll them in the flour mix until fully coated. - Heat the Oil
Place a pan on medium heat. Add enough oil to deep fry the chicken pieces. - Fry the Chicken
Drop coated chicken pieces in hot oil. Cook until golden and crispy on all sides. - Remove and Drain
Use tongs to remove the chicken. Place them on paper towels to absorb the extra oil. - Make Boom Boom Sauce
In a bowl, mix mayo, chili sauce, sriracha, ketchup, sugar and lemon juice. - Coat the Chicken
Add crispy chicken to a bowl. Pour the boom boom sauce over the chicken. - Mix Gently
Stir softly to coat each piece. Make sure every bite has enough sauce. - Serve Hot
Transfer chicken to a serving plate. Add fresh green onions on top if you want.
Recipe Tips
- Use cornstarch for extra crispiness.
- Keep oil hot for the best fry.
- Do not crowd the pan.
- If you want mild flavor, add less sriracha.
- If you want strong flavor, add extra chili sauce.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 22g |
| Carbs | 30g |
| Fat | 24g |
Serving Suggestions
Boom Boom Chicken tastes great with so many sides. You can serve it with rice for a full meal. It also tastes good with fries or roasted veggies.
Many people like it with noodles. You can add it to a salad for a lighter option. It also makes a tasty sandwich filling.
Best Sides To Serve With
- Fried rice
- Garlic noodles
- Coleslaw
- Potato wedges
- Steamed vegetables
- Mashed potatoes
Storage and Reheating Tips
Store leftover chicken in an airtight box. Keep it in the fridge for up to three days. To reheat, place the chicken in the oven for ten minutes. This helps keep it crispy. You can also use an air fryer. Avoid the microwave as it makes chicken soft.
FAQs About Boom Boom Chicken Recipe
1. Can I bake the chicken instead of frying?
Yes, you can bake it at high heat. Bake for twenty-five minutes until crispy. It will not be as crunchy as fried, but it still tastes good.
2. Can I use chicken thighs instead of breast?
Yes, thighs work well too. They stay juicy and tender. Just cut them into equal pieces for even cooking and keep the seasoning the same.
3. How spicy is Boom Boom Chicken?
The dish has medium spice. You can reduce the heat by adding less sriracha. You can also add more sweet chili sauce for sweeter taste.
4. Can I make the sauce ahead of time?
Yes, the sauce stores well. You can keep it in the fridge for three days. This makes the recipe faster on busy days.
Conclusion
Boom Boom Chicken Recipe is simple, quick, and full of flavor. The chicken is crispy and the sauce is delicious. You can enjoy it for dinner, parties or snacks.
The steps are easy, and the results are always great. Now you know how to make Boom Boom Chicken at home. Try it soon and enjoy the bold taste.
Extra Wonderful Recipes
- Bahama Breeze Jerk Chicken Pasta Recipe
- Patti Labelle Hot Water Cornbread Recipe
- Arthur Treacher Fish And Chips Recipe
- Grilled Cheese Burger Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
