The Mazzio’s Ranch Recipe is creamy, rich and full of flavor. It’s the perfect dip for pizza, fries, wings or salads.
This homemade version tastes just like the one from Mazzio’s Pizza. It’s smooth, tangy and so easy to make. With simple ingredients, you can whip it up in minutes.
Once you try this Mazzio’s Ranch Recipe, you’ll never buy bottled ranch again. It’s fresh, delicious, and makes everything taste better.
When I First Tried It Mazzio’s Ranch Recipe
I first tried Mazzio’s Ranch Recipe at Mazzio’s Pizza with my friends. The creamy and zesty taste made every bite perfect.
I loved dipping my crust in it! Later, I decided to make Mazzio’s Ranch Recipe at home, and it turned out amazing.
Recipe Card Info
- Recipe Name: Mazzio’s Ranch Recipe
- Servings: 6 servings
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Sauce, Dip
- Cuisine: American
- Calories: 140 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight jar or container
- Spatula
Ingredients You Need for Mazzio’s Ranch Recipe
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 teaspoon lemon juice (optional for tang)
These are all the simple ingredients for Mazzio’s Ranch Recipe. Together, they make the ranch taste creamy, herby, and fresh.
Step-by-Step Guide
Step 1: Mix the Base
In a bowl, add mayonnaise, sour cream, and buttermilk. Whisk well until smooth and creamy. This is the base of your Mazzio’s Ranch Recipe.
Step 2: Add the Spices
Add garlic powder, onion powder, dried dill, parsley, salt, and black pepper. Mix everything until fully combined.
Step 3: Adjust Flavor
Taste the ranch. If you like it tangier, add lemon juice. Mix again and taste until you love the flavor.
Step 4: Chill the Ranch
Cover the bowl and chill it in the fridge for at least 30 minutes. This helps the flavors blend together nicely.
Step 5: Serve and Enjoy
Serve your Mazzio’s Ranch Recipe with pizza, wings, or veggies. It goes great with almost anything!
Tips to Make the Best Mazzio’s Ranch Recipe
- Use fresh buttermilk for the best creamy texture.
- Chill before serving for deeper flavor.
- Add a little hot sauce for a spicy version.
- Use Greek yogurt instead of sour cream for a lighter taste.
- Store in an airtight jar for up to one week.
Serving Suggestions
Mazzio’s Ranch Recipe tastes amazing with pizza crust, fries, or onion rings. You can also use it as a salad dressing or sandwich spread. It’s perfect for dipping fresh vegetables like carrots, celery, or cucumbers.
Storage and Reheating Tips
Keep Mazzio’s Ranch Recipe in the fridge in an airtight container. It stays fresh for up to seven days. Stir well before each use. Do not heat it; serve it chilled for the best taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 2 g |
| Protein | 1 g |
| Fat | 14 g |
| Sugar | 1 g |
| Sodium | 120 mg |
FAQs about Mazzio’s Ranch Recipe
Can I make it dairy-free?
Yes, use vegan mayo and plant-based milk.
Can I use milk instead of buttermilk?
Yes, just add a few drops of lemon juice to milk.
How to make Mazzio’s Ranch Recipe thicker?
Add more mayonnaise or sour cream.
Can I freeze it?
No, freezing changes the texture and flavor.
What if I don’t have dried herbs?
You can use fresh herbs for a stronger flavor.
Conclusion
The Mazzio’s Ranch Recipe is creamy, tasty, and so easy to make. It brings restaurant-style flavor right to your kitchen.
With a few simple ingredients, you can enjoy this smooth, zesty dip anytime. Try making Mazzio’s Ranch Recipe today and serve it with your favorite snacks. It’s the perfect way to make every meal more delicious and fun!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
