McDonald’s Spicy Pepper Sauce Recipe is creamy, tangy and has a mild kick. It adds flavor to fries, nuggets and burgers. Making this sauce at home is simple and fun.
When you learn How to make McDonald’s Spicy Pepper Sauce, you can enjoy it anytime. The Ingredients for McDonald’s Spicy Pepper Sauce are easy and affordable.
This sauce is perfect for snacks, parties, or quick meals. Each dip is creamy, slightly spicy and full of flavor, just like the restaurant version.
My Experience With This Recipe
I first tried making this sauce after craving McDonald’s. I was surprised how easy it was to recreate at home.
The sauce was creamy and had the right peppery kick. My family loved dipping fries and chicken nuggets in it. It tastes fresh and homemade.
I now make it often for weekend snacks. This recipe is quick, flavorful and satisfying. Even kids enjoy it because the spice is mild but tasty.
Recipe Card Info
- Recipe Name: McDonald’s Spicy Pepper Sauce
- Servings: 6
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Condiment / Sauce
- Cuisine: American
- Calories: 90 kcal per serving
Equipment List
- Small mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients You Need for McDonald’s Spicy Pepper Sauce
- Mayonnaise – ½ cup
- Ketchup – 2 tablespoons
- Hot sauce – 1 teaspoon
- Black pepper – ½ teaspoon
- White vinegar – 1 teaspoon
- Garlic powder – ½ teaspoon
- Paprika – ¼ teaspoon
- Sugar – ½ teaspoon
Instructions
1. Combine mayonnaise and ketchup
In a small bowl, mix mayonnaise and ketchup until smooth. This forms the creamy base for your sauce.
2. Add hot sauce
Add hot sauce to the bowl. Stir well to combine. Adjust quantity for mild or extra heat.
3. Add spices
Mix in black pepper, garlic powder, paprika and sugar. Stir until all ingredients blend evenly.
4. Add vinegar
Pour in white vinegar. Whisk gently until the sauce is smooth and slightly tangy.
5. Taste and adjust
Taste your sauce. Add more pepper or hot sauce if you like extra spice. Mix again.
6. Chill before serving
Cover and refrigerate at least 30 minutes. Chilling enhances flavors and gives perfect consistency.
Recipe Tips
- Use high-quality mayonnaise for creamier texture.
- Adjust hot sauce to control spice level.
- Mix thoroughly for even flavor distribution.
- Store in airtight container to keep fresh.
- Let it chill before serving for best taste.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Protein | 0.5 g |
| Carbohydrates | 2 g |
| Fat | 9 g |
| Fiber | 0 g |
| Sodium | Moderate |
Serving Suggestions
McDonald’s Spicy Pepper Sauce is perfect for fries, chicken nuggets and sandwiches. It also works as a dipping sauce for burgers or veggies. Try it with homemade chicken tenders for a fun snack.
This sauce adds flavor instantly without overpowering the dish. It is creamy, tangy and mildly spicy. You can drizzle it over baked potatoes or tacos too.
Best Sides To Serve With
French fries or sweet potato fries are ideal. Chicken nuggets or wings work well. Burgers and sandwiches taste amazing. Fresh veggies like carrot sticks or cucumber slices are tasty too. Mozzarella sticks or onion rings also pair nicely.
Storage and Reheating Tips
Store in an airtight container in the fridge. Keeps well up to 5 days. Do not freeze as texture changes. Stir before serving. No reheating is needed because it is ready to eat cold.
McDonald’s Spicy Pepper Sauce Recipe
Ingredients
- Mayonnaise – ½ cup
- Ketchup – 2 tablespoons
- Hot sauce – 1 teaspoon
- Black pepper – ½ teaspoon
- White vinegar – 1 teaspoon
- Garlic powder – ½ teaspoon
- Paprika – ¼ teaspoon
- Sugar – ½ teaspoon
Instructions
Combine mayonnaise and ketchup
- In a small bowl, mix mayonnaise and ketchup until smooth. This forms the creamy base for your sauce.
Add hot sauce
- Add hot sauce to the bowl. Stir well to combine. Adjust quantity for mild or extra heat.
Add spices
- Mix in black pepper, garlic powder, paprika and sugar. Stir until all ingredients blend evenly.
Add vinegar
- Pour in white vinegar. Whisk gently until the sauce is smooth and slightly tangy.
Taste and adjust
- Taste your sauce. Add more pepper or hot sauce if you like extra spice. Mix again.
Chill before serving
- Cover and refrigerate at least 30 minutes. Chilling enhances flavors and gives perfect consistency.
Notes
- Use high-quality mayonnaise for creamier texture.
- Adjust hot sauce to control spice level.
- Mix thoroughly for even flavor distribution.
- Store in airtight container to keep fresh.
- Let it chill before serving for best taste.
FAQs about McDonald’s Spicy Pepper Sauce Recipe
Can I make this sauce ahead of time?
Yes, you can make it a day before. Refrigerate in an airtight container. Flavors will develop better.
Is this sauce very spicy?
No, it is mildly spicy. You can increase hot sauce for more heat if desired.
Can I use low-fat mayonnaise?
Yes, low-fat or light mayo works. Texture may be slightly thinner but taste stays good.
Can I use this sauce for other dishes?
Yes, it is versatile. Great for fries, chicken, sandwiches, tacos or veggie dips.
How long does the sauce last?
It stays fresh in the fridge up to 5 days. Always keep it in a sealed container.
Conclusion
McDonald’s Spicy Pepper Sauce Recipe is quick, creamy and full of flavor. The steps are simple for anyone to follow.
Once you learn How to make McDonald’s Spicy Pepper Sauce, it becomes a favorite at home. The Ingredients for McDonald’s Spicy Pepper Sauce are easy to find and affordable.
It is perfect for fries, chicken, sandwiches or snacks. Try it once and you’ll love having this spicy, tangy sauce anytime.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
