Mongolian Ground Beef Noodles Recipe

Mongolian Ground Beef Noodles Recipe is quick, tasty and very comforting. This dish mixes soft noodles with juicy beef. The sauce tastes sweet, salty and rich.

Many people love this meal on busy nights. Learning How to make Mongolian Ground Beef Noodles is simple and fun. You need basic ingredients and one pan.

This Mongolian Ground Beef Noodles Recipe is budget friendly and family loved. If you enjoy easy noodle meals, this recipe is perfect. Let’s start cooking this Mongolian Ground Beef Noodles Recipe today.

My Experience With This Recipe

I first made this dish on a rushed weekday. I needed something fast and filling. Ground beef was already in my fridge. I tried a simple Mongolian-style sauce. The result surprised me.

The noodles soaked up the sauce well. Everyone asked for seconds. Now, I cook it often. It works for lunch or dinner. The flavors feel cozy and bold. This recipe never disappoints.

Recipe Card Info

• Recipe Name: Mongolian Ground Beef Noodles
• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Course: Main Course
• Cuisine: Asian-Inspired
• Calories: 420 kcal per serving

Equipment List

• Large skillet or pan
• Pot for boiling noodles
• Wooden spoon
• Measuring cups
• Measuring spoons
• Knife
• Cutting board

Ingredients You Need for Mongolian Ground Beef Noodles

• 8 ounces egg noodles
• 1 pound ground beef
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• ½ cup soy sauce
• ½ cup brown sugar
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• ½ teaspoon black pepper
• ½ teaspoon red chili flakes, optional
• 3 green onions, sliced

Instructions

1. Cook the Noodles

Boil noodles in salted water. Cook until soft. Drain well. Set aside for later use.

2. Brown the Beef

Heat oil in a large pan. Add ground beef. Cook until browned. Break meat into small pieces.

3. Add Garlic and Ginger

Add garlic and ginger to the beef. Stir and cook until fragrant, about one minute.

4. Make the Sauce

Mix soy sauce, brown sugar and beef broth. Stir until sugar fully dissolves.

5. Thicken the Sauce

Mix cornstarch with water. Pour into sauce mixture. Stir well to avoid lumps.

6. Combine Beef and Sauce

Pour sauce into the pan with beef. Simmer gently until sauce thickens nicely.

7. Add the Noodles

Add cooked noodles to the pan. Toss gently until noodles are fully coated.

8. Finish and Garnish

Add black pepper and chili flakes. Garnish with green onions. Serve hot and fresh.

Recipe Tips

• Use lean ground beef to reduce grease.
• Do not overcook the noodles.
• Stir sauce well to avoid clumps.
• Adjust sugar for sweeter taste.
• Add vegetables for extra color.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	24 g
Fat	18 g
Carbohydrates	42 g
Sodium	980 mg

Serving Suggestions

Serve Mongolian Ground Beef Noodles hot from the pan. Sprinkle extra green onions on top. Sesame seeds add a nice crunch.

This dish works well alone. You can also serve it with light sides. It makes a great family dinner. Leftovers taste even better next day.

Best Sides To Serve With

Steamed broccoli pairs very well. Cucumber salad adds freshness. Egg rolls make a fun side. Simple fried rice also works. A light soup balances the rich noodles. Choose mild sides to keep flavors balanced.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for up to three days. Reheat in a pan or microwave. Add a splash of water if dry. Stir well while reheating. Avoid overheating to keep noodles soft.

FAQs about Mongolian Ground Beef Noodles Recipe

Can I use a different type of noodle for this recipe?
Yes, you can use spaghetti or rice noodles. Just cook them properly. Make sure they are not overcooked.

Is this Mongolian Ground Beef Noodles Recipe very spicy?
No, it is mild by default. Chili flakes are optional. You can add more or skip them easily.

Can I add vegetables to this recipe?
Yes, vegetables work great here. Bell peppers, carrots, or snap peas add color and crunch.

How do I make this recipe less salty?
Use low-sodium soy sauce. You can also add more broth. Taste sauce before adding noodles.

Can I freeze Mongolian Ground Beef Noodles?
Freezing is possible, but texture may change. Noodles can soften. Fresh cooking gives best results.

Conclusion

This Mongolian Ground Beef Noodles Recipe is easy and comforting. It uses simple ingredients and quick steps.

Learning How to make Mongolian Ground Beef Noodles saves time and money. The flavors feel rich and satisfying. This dish suits busy nights well. Try it once and you may cook it often. Enjoy every warm and tasty bite.