Moroccan Honey Almond Cigars Recipe

Moroccan Honey Almond Cigars Recipe is a sweet, crunchy treat that is perfect for dessert or tea time. These pastries are filled with a nutty almond mixture and wrapped in thin, crispy pastry sheets.

They are lightly fried and drizzled with golden honey for a rich, sweet taste. Many people think they are hard to make, but they are surprisingly simple. With a few basic ingredients, you can create this authentic Moroccan dessert at home.

In this post, I will show you how to make Moroccan Honey Almond Cigars step by step. You will also learn the best ingredients for Moroccan Honey Almond Cigars and helpful tips to get them perfect every time.

My Experience With This Recipe

I first tried Moroccan Honey Almond Cigars at a local Moroccan bakery. The aroma of honey and toasted almonds was irresistible. When I made them at home, the process was fun and simple.

Rolling the pastry sheets carefully was relaxing. The first bite was magical—crispy outside and soft, sweet almond inside. My family loved them.

Now, these treats are a special dessert for holidays and celebrations. Making them gives a sense of accomplishment and eating them is pure happiness.

Recipe Card info

• Recipe Name: Moroccan Honey Almond Cigars
• Servings: 12
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Course: Dessert
• Cuisine: Moroccan
• Calories: 250 kcal per serving

Equipment List

• Frying pan or deep skillet
• Mixing bowls
• Whisk
• Knife
• Cutting board
• Small saucepan
• Spoon
• Measuring cups and spoons
• Parchment paper or tray

Ingredients You Need for Moroccan Honey Almond Cigars

• 1 cup almonds, finely chopped or ground
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon orange blossom water
• 12 sheets phyllo pastry
• 1/2 cup melted butter
• 1/2 cup honey
• Oil for frying

Instructions

1. Prepare the Almond Filling

Mix almonds, sugar, cinnamon and orange blossom water in a bowl. Stir well until it forms a sticky, sweet mixture.

2. Prepare the Phyllo Sheets

Lay one phyllo sheet on a flat surface. Brush lightly with melted butter. Keep other sheets covered to prevent drying.

3. Add Almond Mixture

Place one tablespoon of almond filling at the edge of the phyllo sheet. Shape it into a long cigar.

4. Roll the Pastry

Fold the sides in and roll tightly to enclose the filling. Make sure the ends are sealed with butter.

5. Heat Oil

Pour oil into a frying pan. Heat on medium until hot but not smoking.

6. Fry the Cigars

Carefully place rolled cigars in the hot oil. Fry until golden and crisp, turning occasionally.

7. Drain Excess Oil

Remove fried cigars with a slotted spoon. Place on paper towels to drain extra oil.

8. Drizzle with Honey

Heat honey slightly in a small pan. Pour over the warm cigars generously. Let them absorb the sweetness.

9. Serve and Enjoy

Place Moroccan Honey Almond Cigars on a serving plate. Enjoy warm or at room temperature.

Recipe Tips

• Keep phyllo sheets covered to avoid drying out.
• Use freshly ground almonds for better taste and texture.
• Fry on medium heat to get a golden, crispy texture.
• Warm honey slightly to make drizzling easier.
• Let cigars rest for a few minutes after frying for best flavor.

Nutrition Information

Item	Amount
Calories	250 kcal
Carbs	28 g
Protein	6 g
Fat	14 g
Sugar	12 g

Serving Suggestions

Moroccan Honey Almond Cigars are perfect with a cup of mint tea or coffee. They can also be served on a dessert platter with fresh fruits.

Their sweet and nutty flavor makes them a delightful end to any meal or a special treat during holidays.

Best Sides To Serve With

• Moroccan mint tea
• Hot coffee
• Fresh berries
• Fruit salad
• Light biscuits

Storage and Reheating Tips

Store cigars in an airtight container at room temperature for up to three days. To reheat, place in a preheated oven for 5–7 minutes until crisp.

Avoid microwaving as it may make them soggy. Honey can be reapplied if needed after reheating.

FAQs about Moroccan Honey Almond Cigars

1. Can I bake these instead of frying?
Yes, you can brush the rolled cigars with butter and bake at 350°F for 12–15 minutes. They become slightly less crisp but still delicious.

2. Can I use other nuts instead of almonds?
Yes, walnuts or pistachios can work. Chop them finely and mix with sugar and spices for a similar sweet, nutty filling.

3. Why are my cigars not crispy enough?
Make sure oil is hot enough. Frying at low heat may result in soft cigars. Also, roll tightly to prevent moisture inside.

4. Can I prepare the filling in advance?
Yes, almond filling can be made a day before. Store in an airtight container in the fridge until ready to use.

5. How long can I store Moroccan Honey Almond Cigars?
They stay fresh at room temperature for three days. For longer storage, keep them in the fridge, but they may lose some crispness.

Conclusion

This Moroccan Honey Almond Cigars Recipe is simple, sweet and crunchy. Now you know how to make Moroccan Honey Almond Cigars step by step. The ingredients for Moroccan Honey Almond Cigars are easy to find and the recipe is fun to make.

They are perfect for dessert, tea time or special celebrations. Try this recipe once, and you will love the sweet almond and honey flavors. Share them with family and friends for a delightful treat.