The Neapolitan Coconut Candy Recipe is colorful, sweet and full of fun. It has three beautiful layers — pink, white and brown — just like Neapolitan ice cream.

Each bite is soft, chewy, and rich with coconut flavor. It looks so pretty that everyone will think you bought it from a candy shop.

But the best part? You can make it at home with very simple ingredients. This candy is perfect for parties, holidays, or sweet gifts.

It takes little time to make and tastes amazing. If you love coconut, this recipe will make you very happy. Let’s learn how to make this sweet treat step by step.

When I First Tried It Neapolitan Coconut Candy Recipe

I first tried Neapolitan Coconut Candy at a holiday fair. The bright colors caught my eye, and the smell of coconut pulled me in.

I took one bite, and it was love at first taste. It was sweet, creamy, and a little chewy. Since then, I’ve made it every year during holidays. It brings smiles to everyone’s faces — both kids and adults!

Recipe Card Info

Recipe Name: Neapolitan Coconut Candy Recipe
Servings: 20 pieces
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Course: Dessert / Candy
Cuisine: American
Calories: 180 kcal per serving

Equipment List

Mixing bowls
Saucepan
Spatula
8×8-inch baking dish
Parchment paper
Knife

Ingredients You Need for Neapolitan Coconut Candy Recipe

3 cups sweetened shredded coconut
2 cups powdered sugar
1 cup sweetened condensed milk
1 tsp vanilla extract
2 tbsp cocoa powder
Few drops of red or pink food color

Instructions

1. Prepare the Base Mixture

In a large bowl, mix coconut, powdered sugar, and condensed milk. Add vanilla extract. Stir until the mixture is thick and sticky. Divide the mixture into three equal parts.

2. Make the White Layer

Take one part of the coconut mix and press it evenly into the lined baking dish. Use your hands or a spatula to smooth it out. This is your white layer.

3. Make the Pink Layer

Add a few drops of pink food color to the second part of the mixture. Mix well until the color is even. Press this pink layer on top of the white one. Smooth it gently with a spatula.

4. Make the Chocolate Layer

Add cocoa powder to the last part of the coconut mix. Mix well until it turns brown. Press it on top of the pink layer to form the final layer.

5. Chill and Cut

Place the baking dish in the fridge for about 2 hours or until firm. Once set, lift the candy out using the parchment paper. Cut it into small squares or rectangles.

6. Serve and Enjoy

Your beautiful three-layer Neapolitan Coconut Candy is ready to serve. Enjoy the soft, sweet, and colorful bites!

Recipe Tips

Use fresh shredded coconut for the best taste.
Press each layer gently so the colors stay neat.
Don’t add too much food color — just a few drops.
Chill the candy well before cutting to get clean pieces.
Store in the fridge so it stays firm and fresh.

Nutrition Information

Nutrient	Amount per serving
Calories	180 kcal
Carbohydrates	25g
Protein	2g
Fat	8g
Sugar	20g
Fiber	1g

Serving Suggestions

Serve these candies as dessert after meals or during parties. They also make wonderful edible gifts when packed in small boxes. Pair them with tea, coffee or a glass of milk for a cozy snack.

Storage and Reheating Tips

Store the candy in an airtight box in the fridge.
It stays fresh for up to 7 days.
You can also freeze it for longer storage (up to a month).
No reheating needed — just enjoy it cold or at room temperature.

FAQs about Neapolitan Coconut Candy Recipe

Q1: Can I use unsweetened coconut?
Yes, but you may need extra sugar for sweetness.

Q2: Can I use milk instead of condensed milk?
No, condensed milk helps the candy hold its shape.

Q3: How do I get even layers?
Use a spatula to press and smooth each layer.

Q4: Can I make it without food color?
Yes, but the colors make it look extra special.

Q5: How long does it take to set?
It takes around two hours in the fridge to firm up.

Conclusion

The Neapolitan Coconut Candy Recipe is sweet, colorful and easy to make. With just a few ingredients, you can create a treat that looks beautiful and tastes heavenly.

The soft coconut, pretty colors, and creamy texture make it a favorite for all ages. Try this recipe today and bring some color and joy to your dessert table!