No Bake Mango Truffles Recipe

No Bake Mango Truffles Recipe is a fun and easy dessert. It tastes sweet and fresh. The mango flavor feels bright and tropical.

These truffles look fancy but take little work. You do not need an oven. You only need a few simple ingredients. Many people love this treat in hot weather.

In this post, I will show how to make No Bake Mango Truffles at home. You will also learn the best ingredients for No Bake Mango Truffles.

My Experience With This Recipe

I made these truffles on a sunny afternoon. I wanted a quick dessert for guests. The mango smell filled the kitchen. The truffles were soft and creamy.

My friends loved the bright taste. They said it felt like summer in a bite. I liked that the recipe was easy.

It did not need baking or long cooking. Since then, I make them for parties and family dinners. They always bring smiles.

Recipe Card info

• Recipe Name: No Bake Mango Truffles
• Servings: 12
• Prep Time: 20 mins
• Cook Time: 0 mins
• Total Time: 20 mins
• Course: Dessert
• Cuisine: Fusion
• Calories: 140 kcal per serving

Equipment List

• Food processor or blender
• Mixing bowl
• Spoon
• Baking tray
• Parchment paper
• Refrigerator

Ingredients You Need for No Bake Mango Truffles Recipe

• Ripe mango, 1 cup (pureed)
• Cream cheese, 8 oz (softened)
• Powdered sugar, 1 cup
• Desiccated coconut, 1 cup
• Vanilla extract, 1 teaspoon
• Lemon juice, 1 teaspoon
• White chocolate, 1 cup (for coating)

Instructions

1. Puree the Mango

Peel and chop mango. Put mango in a blender. Blend until smooth and creamy.

2. Mix Cream Cheese and Mango

Add cream cheese to mango puree. Mix well until smooth and uniform.

3. Add Powdered Sugar

Add powdered sugar and vanilla. Mix until the mixture feels thick and sweet.

4. Add Lemon Juice

Add lemon juice to balance sweetness. Mix again for a bright flavor.

5. Shape the Truffles

Scoop small amounts of mixture. Roll into balls using your hands. Place on parchment paper.

6. Chill the Truffles

Put the tray in the fridge. Chill for at least 30 minutes to firm up.

7. Melt White Chocolate

Melt white chocolate in a bowl. Use a microwave or double boiler. Stir until smooth.

8. Coat the Truffles

Dip chilled truffles in melted chocolate. Let extra drip off. Place back on parchment paper.

9. Add Coconut Coating

Sprinkle desiccated coconut over coated truffles. Press gently so it sticks well.

10. Final Chill

Chill truffles for another 15 minutes. Serve cold for the best taste.

Recipe Tips

• Use ripe mango for best flavor.
• Chill the mixture before shaping.
• Roll truffles quickly to avoid melting.
• Use a fork to dip in chocolate.
• Store in the fridge for firm texture.

Nutrition Information

Nutrient	Amount
Calories	140 kcal
Fat	8 g
Carbs	16 g
Protein	2 g
Sugar	12 g

Serving Suggestions

No Bake Mango Truffles taste best when chilled. Serve them after meals as a light dessert. They also work well with tea or coffee. You can add a small mint leaf on top.

These truffles make a great party treat. Kids and adults both enjoy them. They are perfect for summer gatherings and celebrations.

Best Sides To Serve With

Fresh fruit salad is a great side. Vanilla ice cream pairs well too. Coconut macaroons add extra texture.

A cup of iced tea keeps the meal light. You can also serve them with mango sorbet. These sides make the dessert feel more special.

Storage and Reheating Tips

Store truffles in an airtight container. Keep them in the fridge for up to five days. Do not freeze them or they may become watery.

If the chocolate softens, chill again for ten minutes. Reheating is not needed, as these are best served cold.

FAQs about No Bake Mango Truffles

Can I use frozen mango for this recipe?
Yes, you can use frozen mango. Thaw it fully and drain extra water before blending. This keeps the mixture thick.

Can I make No Bake Mango Truffles without cream cheese?
You can use Greek yogurt instead, but texture will change. Cream cheese gives a firm and rich truffle shape.

How do I keep the truffles from melting?
Keep your hands cool and work quickly. Chill the mixture and the shaped balls before coating in chocolate.

Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate works well. It gives a deeper flavor and a nice contrast to mango.

Conclusion

No Bake Mango Truffles Recipe is a simple and delicious treat. It uses easy ingredients and no oven. You can make it in just 20 minutes.

The mango flavor feels fresh and bright. The creamy center and crunchy coconut make it special. Try this recipe for your next gathering.

You will love how quick and tasty it is. With the right ingredients for No Bake Mango Truffles, you can enjoy a fancy dessert at home.