If you love sweet treats but want to avoid sugar, the No-Sugar Peach Gummies Recipe is perfect. These gummies are soft, fruity and healthy. They are easy to make at home with just a few ingredients.
You can enjoy them as snacks, dessert or a fun treat for kids. If you are wondering how to make No-Sugar Peach Gummies, this recipe will guide you step by step.
Using fresh peaches and natural sweeteners, these gummies are delicious and guilt-free. They are chewy, flavorful and full of peach goodness. Let’s make these tasty gummies today.
My Experience With This Recipe
I tried this recipe last weekend and it was amazing. The gummies turned out soft and chewy. My kids loved them and I felt good serving a sugar-free treat. Fresh peaches give a natural sweetness that is perfect.
I used gelatin to make them firm but soft. It was fun to pour the peach mixture into silicone molds. After chilling, the gummies held their shape perfectly. This recipe is simple, quick and healthy. Now, making fruit gummies at home is my favorite snack activity.
Recipe Card info
- Recipe Name: No-Sugar Peach Gummies
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Course: Snack / Dessert
- Cuisine: American
- Calories: 50 kcal per serving

Equipment List
- Saucepan
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Silicone molds or small dish
- Refrigerator
Ingredients You Need for No-Sugar Peach Gummies
- Fresh peaches (2 cups, peeled and chopped)
- Gelatin powder (3 tablespoons)
- Water (1/2 cup)
- Lemon juice (1 tablespoon)
- Natural sweetener like stevia or monk fruit (2–3 tablespoons, optional)
Instructions
- Prepare the Peach Puree
Blend peeled peaches in a blender until smooth. Set aside for making gummy mixture. - Bloom the Gelatin
In a small bowl, mix gelatin with 1/2 cup water. Let it sit for 5 minutes to bloom. - Heat the Peach Mixture
In a saucepan, heat peach puree over low heat. Add sweetener and lemon juice, stir gently. - Add Gelatin to Peach
Add bloomed gelatin to warm peach puree. Stir until completely dissolved and smooth. - Pour into Molds
Carefully pour peach mixture into silicone molds or a small dish. Smooth the top with a spatula. - Chill in Fridge
Place molds in refrigerator. Chill for at least 2 hours or until gummies are firm and set. - Remove Gummies from Molds
Gently pop gummies out of silicone molds. If using a dish, cut into small squares or shapes. - Serve or Store
Serve immediately or store in an airtight container in the fridge for up to 5 days.
Recipe Tips
- Use ripe peaches for natural sweetness.
- Silicone molds help remove gummies easily without breaking.
- Adjust sweetener according to taste preference.
- Ensure gelatin is fully dissolved for smooth texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Protein | 1 g |
| Carbohydrates | 12 g |
| Sugars | 10 g (natural from peach) |
| Fat | 0 g |
Serving Suggestions
Serve No-Sugar Peach Gummies as a healthy snack for kids or adults. They pair well with herbal tea, smoothies or yogurt. Perfect for lunchboxes, parties or after-school treats.
You can also mix different fruit purees for a colorful variety. These gummies are chewy, soft and naturally sweet.
Best Sides To Serve With
- Fresh fruit slices
- Yogurt or Greek yogurt
- Herbal tea or fruit-infused water
- Nuts and seeds
- Smoothies
Storage and Reheating Tips
Store gummies in an airtight container in the fridge. They last up to 5 days. Do not freeze as gelatin may lose texture. No reheating is needed since they are served cold.

No-Sugar Peach Gummies Recipe
Ingredients
- Fresh peaches 2 cups, peeled and chopped
- Gelatin powder 3 tablespoons
- Water 1/2 cup
- Lemon juice 1 tablespoon
- Natural sweetener like stevia or monk fruit 2–3 tablespoons, optional
Instructions
Prepare the Peach Puree
- Blend peeled peaches in a blender until smooth. Set aside for making gummy mixture.
Bloom the Gelatin
- In a small bowl, mix gelatin with 1/2 cup water. Let it sit for 5 minutes to bloom.
Heat the Peach Mixture
- In a saucepan, heat peach puree over low heat. Add sweetener and lemon juice, stir gently.
Add Gelatin to Peach
- Add bloomed gelatin to warm peach puree. Stir until completely dissolved and smooth.
Pour into Molds
- Carefully pour peach mixture into silicone molds or a small dish. Smooth the top with a spatula.
Chill in Fridge
- Place molds in refrigerator. Chill for at least 2 hours or until gummies are firm and set.
Remove Gummies from Molds
- Gently pop gummies out of silicone molds. If using a dish, cut into small squares or shapes.
Serve or Store
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Notes
- Use ripe peaches for natural sweetness.
- Silicone molds help remove gummies easily without breaking.
- Adjust sweetener according to taste preference.
- Ensure gelatin is fully dissolved for smooth texture.
FAQs about No-Sugar Peach Gummies
1. Can I use frozen peaches for this recipe?
Yes, thaw frozen peaches completely and blend them before making gummies for best texture.
2. Can I make these gummies vegan?
Yes, use agar-agar powder instead of gelatin. Follow the package instructions for proper setting.
3. Can I use other fruits instead of peaches?
Yes, try mango, strawberry or mixed berries. Adjust sweetness according to fruit’s natural flavor.
4. How can I make gummies firmer?
Add 1 extra tablespoon of gelatin or agar-agar to make the gummies more firm and chewy.
5. Are these gummies safe for kids?
Yes, they are sugar-free and made with natural ingredients. Perfect as a healthy snack for children.
Conclusion
The No-Sugar Peach Gummies Recipe is easy, healthy and delicious. Perfect for kids, adults and anyone avoiding sugar.
Now you know how to make No-Sugar Peach Gummies and the best ingredients for No-Sugar Peach Gummies.
They are soft, chewy and naturally sweet from fresh peaches. Try this recipe today for a fun, guilt-free and colorful snack that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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