Nonna’s Italian Penicillin Soup Recipe

The Nonna’s Italian Penicillin Soup Recipe is a warm, healing and comforting soup. It is full of vegetables, herbs and rich chicken flavor. Many families love this soup for colds or cozy meals.

Making Nonna’s Italian Penicillin Soup Recipe at home is simple and healthy. It is packed with fresh ingredients that taste amazing together.

If you want to learn how to make Nonna’s Italian Penicillin Soup, this guide will show you step by step. The ingredients for Nonna’s Italian Penicillin Soup are easy to find in any kitchen.

My Experience With This Recipe

The first time I made Nonna’s Italian Penicillin Soup, I felt the warmth instantly. The aroma of garlic, onion and herbs filled my kitchen.

I love that this soup is both healing and tasty. The flavors blend perfectly and it is very comforting. I often make this soup when I feel under the weather. It also works as a family dinner. Everyone enjoys it with crusty bread.

This recipe reminds me of traditional Italian cooking. It feels like a hug in a bowl. Now I always keep fresh vegetables and chicken ready for this soup. It is simple, healthy, and delicious.

Recipe Card Info

• Recipe Name: Nonna’s Italian Penicillin Soup
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Course: Soup
• Cuisine: Italian
• Calories: 220 kcal per serving

Equipment List

• Large soup pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Stove

Ingredients You Need for Nonna’s Italian Penicillin Soup

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 1 large potato, diced
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon fresh lemon juice
• ¼ cup chopped fresh parsley
• Optional: ¼ teaspoon red pepper flakes

Instructions

1. Heat the Olive Oil

Place a large soup pot on medium heat. Add olive oil and let it warm. This will cook the vegetables and release their flavors.

2. Cook Onion and Garlic

Add chopped onion and minced garlic. Stir for 2–3 minutes until the onion becomes soft and fragrant.

3. Add Carrots, Celery, and Potato

Add sliced carrots, celery and diced potato. Stir gently to combine with onion and garlic. Cook for 5 minutes to start softening the vegetables.

4. Pour in Chicken Broth

Add chicken broth to the pot. Stir to combine. Bring the soup to a gentle boil over medium heat.

5. Add Herbs and Seasoning

Add oregano, thyme, salt, black pepper and optional red pepper flakes. Stir well to mix the flavors into the broth.

6. Simmer the Soup

Reduce heat to low. Cover the pot and simmer for 20 minutes until the vegetables are tender and soft.

7. Add Shredded Chicken

Add cooked shredded chicken to the soup. Stir gently. Simmer for another 10 minutes so the chicken absorbs the flavors.

8. Finish with Lemon and Parsley

Remove the soup from heat. Stir in fresh lemon juice and chopped parsley. Taste and adjust seasoning as needed.

9. Serve Warm

Ladle the soup into bowls and serve immediately. Enjoy the comforting warmth and healing flavors of Nonna’s Italian Penicillin Soup.

Recipe Tips

• Use fresh chicken for best flavor.
• Chop vegetables evenly for consistent cooking.
• Simmer gently to keep chicken tender.
• Add lemon juice at the end for a bright taste.
• Optional red pepper adds a gentle heat.
• Store leftovers in the fridge for up to 3 days.
• Freeze extra soup for up to 2 months.

Nutrition Information

Nutrient	Amount per Serving
Calories	220 kcal
Protein	18 g
Carbohydrates	14 g
Fat	10 g
Fiber	3 g
Sodium	580 mg

Serving Suggestions

The Nonna’s Italian Penicillin Soup Recipe is perfect with warm crusty bread or garlic toast. It also pairs well with a simple salad. Serve it hot to enjoy the comforting aroma and full flavors.

You can also add extra parsley or a squeeze of lemon for freshness. This soup is great for a light lunch or a healthy dinner. It can also be a starter for an Italian-inspired meal.

Best Sides To Serve With

• Crusty bread or baguette
• Garlic bread
• Simple green salad
• Roasted vegetables
• Grilled cheese sandwich
• Fresh fruit

Storage and Reheating Tips

Store leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3 days. For longer storage, freeze the soup in a freezer-safe container. It will last for up to 2 months.

Reheat gently on the stove over low heat, stirring occasionally to maintain smooth texture. Avoid boiling to keep chicken tender.

FAQs about Nonna’s Italian Penicillin Soup

Can I make this soup with raw chicken?

Yes, you can add raw chicken. Cook it in the simmering broth until fully cooked, about 20–25 minutes.

Can I add more vegetables?

Absolutely! Zucchini, spinach or peas work well. Add them during the last 10 minutes of cooking for freshness.

Is this soup healthy for kids?

Yes, it is full of vegetables and protein. It is low in fat and full of comforting flavors for children.

Can I make this soup in a slow cooker?

Yes, add all ingredients except lemon and parsley. Cook on low for 4–5 hours, then finish with lemon juice and parsley.

Can I freeze this soup?

Yes, freeze in airtight containers. Avoid adding fresh parsley before freezing; add it after reheating for best flavor.

Conclusion

The Nonna’s Italian Penicillin Soup Recipe is a comforting, healthy and easy-to-make soup. It warms your soul and is perfect for any occasion.

Learning how to make Nonna’s Italian Penicillin Soup is simple. The ingredients for Nonna’s Italian Penicillin Soup are basic pantry staples and fresh produce.

This soup is ideal for cozy nights, family dinners or when you feel under the weather. It delivers the taste of traditional Italian home cooking with every spoonful.