Not Yo’ Mama’s Banana Pudding Recipe

Not Yo’ Mama’s Banana Pudding Recipe is rich, creamy and full of sweet banana flavor. This dessert is soft, smooth and layered with cookies and fresh bananas.

Many people love this Not Yo’ Mama’s Banana Pudding Recipe because it tastes better than the classic version. It is easy and quick to make.

In this blog, you will learn How to make Not Yo’ Mama’s Banana Pudding step by step. You will also see the Ingredients for Not Yo’ Mama’s Banana Pudding clearly listed.

My Experience With This Recipe

The first time I made this pudding was for a family dinner. I wanted something simple but special. Regular banana pudding felt too basic. So I tried this richer version.

When I served it, everyone smiled after the first bite. The cream cheese made it extra smooth. The cookies became soft and cake-like. The bananas added natural sweetness.

Now I make this dessert for holidays and parties. It is always the first bowl to empty. It tastes even better after chilling overnight. That is why I love this recipe so much.

Recipe Card info

• Recipe Name: Not Yo’ Mama’s Banana Pudding
• Servings: 10
• Prep Time: 20 mins
• Cook Time: 0 mins
• Total Time: 4 hours 20 mins (including chilling)
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large mixing bowl
• Hand mixer or whisk
• Spatula
• 9×13 inch dish
• Measuring cups
• Measuring spoons
• Knife
• Cutting board

Ingredients You Need for Not Yo’ Mama’s Banana Pudding

• 1 box (5 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 package (8 oz) cream cheese, softened
• 1 container (12 oz) whipped topping
• 4–5 ripe bananas, sliced
• 1 box (11 oz) vanilla wafer cookies

Instructions

1. Prepare the Pudding Mixture

In a large bowl, pour cold milk. Add instant vanilla pudding mix. Whisk for two minutes until thick. Add sweetened condensed milk. Mix again until smooth and creamy.

2. Beat the Cream Cheese

In another bowl, beat softened cream cheese using a hand mixer. Mix until smooth and fluffy. There should be no lumps. This makes the pudding rich and creamy.

3. Combine the Mixtures

Add the cream cheese mixture into the pudding bowl. Mix slowly until fully combined. Fold in whipped topping gently using a spatula. Do not overmix to keep it light.

4. Slice the Bananas

Peel the bananas carefully. Slice them into thin, even rounds. Try to use ripe but firm bananas. They should be sweet but not mushy.

5. Layer the Cookies

In a 9×13 inch dish, place a single layer of vanilla wafer cookies. Cover the bottom completely. Break some cookies if needed to fill small gaps.

6. Add Bananas and Cream

Add a layer of sliced bananas over the cookies. Spread half of the pudding mixture on top. Smooth it evenly with a spatula so every bite has flavor.

7. Repeat the Layers

Add another layer of cookies over the cream. Then add more bananas. Spread the remaining pudding mixture evenly on top. Smooth the surface gently.

8. Chill Before Serving

Cover the dish with plastic wrap. Place it in the fridge for at least four hours. Overnight chilling gives the best texture and flavor.

Recipe Tips

• Use ripe but firm bananas for best texture.
• Chill overnight for deeper flavor.
• Do not skip the cream cheese. It adds richness.
• Use full-fat milk for better taste.
• Add crushed cookies on top for decoration.
• Keep bananas fully covered with cream to prevent browning.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Carbs	55 g
Protein	7 g
Fat	20 g
Sugar	38 g

Serving Suggestions

Serve Not Yo’ Mama’s Banana Pudding Recipe chilled and fresh from the fridge. Use a large spoon to scoop deep layers. Garnish with extra banana slices or crushed cookies on top.

You can also add a small swirl of whipped cream. This dessert is perfect for birthdays, potlucks and family dinners. It looks beautiful in a clear glass dish where layers are visible.

Best Sides To Serve With

• Fresh strawberries
• Iced Coffee
• Iced tea
• Vanilla ice cream
• Chocolate drizzle

These sides balance the sweetness and make dessert time more fun.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge. It stays fresh for up to three days. The cookies will become softer over time.

Do not freeze this pudding. The texture may change after thawing. This dessert is served cold, so reheating is not needed.

If bananas start to brown, cover tightly with plastic wrap. Keep the wrap touching the surface to reduce air contact.

FAQs about Not Yo’ Mama’s Banana Pudding

1. Can I make this dessert one day before serving?
Yes, you can prepare it one day earlier. In fact, it tastes better the next day. The cookies soften nicely and the flavors blend well together.

2. Can I use homemade whipped cream instead of whipped topping?
Yes, you can use homemade whipped cream. Make sure it is thick and stable. This keeps the pudding firm and creamy for longer time.

3. How to make Not Yo’ Mama’s Banana Pudding less sweet?
You can reduce sweetness by using less condensed milk. You may also choose unsweetened whipped cream. This helps balance the flavor slightly.

4. What are the best Ingredients for Not Yo’ Mama’s Banana Pudding?
Fresh bananas, full-fat cream cheese, and good quality vanilla pudding mix give the best taste. These simple Ingredients for Not Yo’ Mama’s Banana Pudding create rich flavor.

5. Can I add other flavors to this pudding?
Yes, you can add chocolate chips or caramel drizzle. Some people add peanut butter layers. But the classic banana flavor is always the favorite.

Conclusion

Not Yo’ Mama’s Banana Pudding Recipe is creamy, sweet and very easy to prepare. It is perfect for family gatherings and special events. Now you know How to make Not Yo’ Mama’s Banana Pudding step by step.

The Ingredients for Not Yo’ Mama’s Banana Pudding are simple and affordable. The layers create a rich and soft texture. One bite feels smooth and comforting.

Try this dessert once and it may become your new favorite. Share it with your loved ones and enjoy every creamy spoonful.