Olive Garden Stuffed Chicken Marsala Recipe

If you love rich, flavorful Italian dishes, this Olive Garden Stuffed Chicken Marsala Recipe is perfect. The chicken is tender, juicy and filled with a creamy stuffing. It is cooked in a delicious Marsala wine sauce with mushrooms.

This dish feels fancy but is simple enough to make at home. The flavors are deep, rich, and comforting. With this recipe, you will learn how to make Olive Garden Stuffed Chicken Marsala step by step.

The ingredients for Olive Garden Stuffed Chicken Marsala are easy to find at your local store. This recipe is perfect for family dinners, date nights or special occasions. Let’s cook a meal that looks fancy but tastes amazing.

My Experience With This Recipe

I made this stuffed chicken for a family dinner. The kitchen smelled incredible while it cooked. The chicken stayed juicy and soft. The Marsala sauce was rich and flavorful. The creamy stuffing melted in every bite.

My family loved it and asked for seconds. It was easier to make than I thought. I also liked that it looked elegant on the plate. Now, I make it for special dinners or when I want something comforting yet fancy.

Recipe Card Info

• Recipe Name: Olive Garden Stuffed Chicken Marsala
• Servings: 4
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Italian-American
• Calories: 450 kcal per serving

Equipment List

• Skillet or frying pan
• Mixing bowls
• Knife
• Cutting board
• Wooden spoon
• Measuring cups
• Measuring spoons
• Toothpicks or kitchen twine

Ingredients You Need for Olive Garden Stuffed Chicken Marsala

For the Stuffed Chicken:

• 4 boneless, skinless chicken breasts
• 6 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup chopped spinach (fresh or thawed frozen)
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ cup all-purpose flour (for coating)
• 2 tbsp olive oil (for searing)

For the Marsala Mushroom Sauce:

• 8 oz mushrooms, sliced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tbsp butter

Instructions

1. Prepare the Stuffing

Mix cream cheese, mozzarella, chopped spinach and minced garlic. Add salt and pepper. Stir until creamy and smooth.

2. Prepare the Chicken

Slice a pocket in each chicken breast carefully. Do not cut all the way through. This will hold the stuffing.

3. Stuff the Chicken

Fill each chicken breast with the cheese-spinach mix. Secure with toothpicks or kitchen twine to keep it closed.

4. Coat the Chicken

Lightly season chicken with salt and pepper. Dust with flour to help it brown and hold the stuffing inside.

5. Sear the Chicken

Heat olive oil in a skillet. Sear chicken on both sides until golden brown. This locks in juices.

6. Cook the Mushrooms

Remove chicken temporarily. Add sliced mushrooms to the skillet. Cook until soft and slightly browned.

7. Add Marsala Sauce

Pour Marsala wine into the skillet. Let it simmer for a few minutes to reduce slightly.

8. Add Chicken Broth

Add chicken broth and butter. Stir to combine. Return chicken to the pan carefully.

9. Simmer Chicken

Cover and simmer for 10–12 minutes. Chicken should reach safe internal temperature and stay tender.

10. Serve

Remove toothpicks or twine carefully. Plate chicken with sauce and mushrooms. Spoon extra sauce over the top.

Recipe Tips

• Use fresh spinach for the best flavor.
• Do not overcook chicken to keep it juicy.
• Sear chicken first to lock in flavors.
• Reduce sauce slowly for a richer taste.
• Toothpicks or twine prevent stuffing from falling out.

Nutrition Information

Nutrient	Amount
Calories	450
Carbs	8g
Protein	40g
Fat	25g

Serving Suggestions

Serve this chicken with creamy mashed potatoes or garlic butter pasta. It also pairs well with a fresh garden salad or roasted vegetables.

The Marsala sauce adds flavor to every bite. This dish works great for dinner parties or family meals. A glass of white wine enhances the experience.

Best Sides To Serve With

• Garlic butter pasta
• Mashed potatoes
• Steamed green beans
• Roasted asparagus
• Garden salad
• Crusty bread

Storage and Reheating Tips

Store leftover chicken in an airtight container. Refrigerate for up to three days. Reheat gently in a skillet or oven. Add extra sauce to keep chicken moist. Do not overheat to avoid dry meat.

FAQs About Olive Garden Stuffed Chicken Marsala

1. Can I use frozen spinach?
Yes, thaw and drain frozen spinach first. Remove excess water. This prevents soggy stuffing and keeps chicken juicy.

2. Can I make this without Marsala wine?
Yes, substitute white wine or chicken broth. The flavor will be slightly different but still rich and delicious.

3. Can I prepare chicken ahead of time?
Yes, stuff chicken and store it in the fridge for a few hours. Cook it just before serving for best results.

4. Can I freeze the cooked chicken?
Yes, freeze cooked chicken in airtight containers. Thaw in the fridge before reheating. Sauce may need reheating separately.

5. Why is my chicken dry?
Overcooking is the main reason. Sear properly and simmer gently. Remove from heat when fully cooked but still tender.

Conclusion

This Olive Garden Stuffed Chicken Marsala Recipe is easy, elegant, and delicious. Now you know how to make Olive Garden Stuffed Chicken Marsala at home.

With creamy cheese, tender spinach and rich Marsala sauce, it feels like restaurant food. The ingredients for Olive Garden Stuffed Chicken Marsala are simple and the steps are clear.

Make this dish for a special dinner, family meal or date night. Your family and friends will love it and it will become a favorite on your dinner table.