Orange Dreamsicle Cake Recipe

The Orange Dreamsicle Cake Recipe is a sweet and creamy treat everyone will love. It tastes like a classic orange creamsicle. This cake is soft, moist and full of bright orange flavor. You can make it for birthdays, parties or any special day.

The Orange Dreamsicle Cake Recipe is simple to follow and it does not need complicated steps. Using easy ingredients, you can make this cake at home.

Kids and adults both enjoy its creamy frosting and sweet orange taste. If you want a refreshing and fun dessert, this recipe is perfect. Learn how to make Orange Dreamsicle Cake and enjoy a magical treat today.

My Experience With This Orange Dreamsicle Cake

I baked this cake for a summer family gathering. The orange scent filled the kitchen. Everyone loved the soft, fluffy cake layers. The creamy frosting added a dreamy texture. The color of the cake was bright and fun.

It reminded me of my childhood creamsicle treats. The recipe was easy to follow. Even first-time bakers can make it without trouble. Serving it chilled made it even more refreshing. I received many compliments and requests for the recipe. Now, this cake is my favorite summer dessert.

Recipe Card Info

• Recipe Name: Orange Dreamsicle Cake
• Servings: 12
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Cooling rack
• Toothpick

Ingredients You Need for Orange Dreamsicle Cake

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup orange juice
• 2 teaspoons orange zest

For the Frosting:

• 1 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• Optional: orange food coloring

Instructions

1. Preheat the Oven

Set oven to 350°F. Grease and line two 9-inch cake pans. This prevents sticking.

2. Mix Dry Ingredients

Combine flour, sugar, baking powder and salt in a large bowl. Stir evenly.

3. Combine Wet Ingredients

In another bowl, beat eggs, milk, butter, orange juice and vanilla until smooth.

4. Mix Wet and Dry Together

Add wet ingredients to dry mix slowly. Stir gently until batter is smooth and uniform.

5. Add Orange Zest

Fold in orange zest. It gives the cake a bright, natural citrus flavor.

6. Pour Batter into Pans

Divide batter evenly between two prepared pans. Smooth the top with a spatula.

7. Bake the Cake

Bake for 25–30 minutes. Insert a toothpick; it should come out clean.

8. Cool the Cake

Remove cakes from oven. Let them cool in pans for 10 minutes. Then transfer to a rack.

9. Prepare the Frosting

Beat butter until creamy. Gradually add powdered sugar, orange juice and vanilla. Mix well.

10. Frost the Cake

Place one cake layer on plate. Spread frosting evenly. Place second layer on top. Frost sides and top.

11. Optional: Add Color

Add a few drops of orange food color to frosting. Mix until you get desired shade.

12. Chill Before Serving

Refrigerate cake for 30 minutes. This helps frosting set and flavors blend.

Recipe Tips

• Use fresh orange juice for stronger flavor.
• Do not overmix the batter; it keeps cake soft.
• Let cake layers cool before frosting to avoid melting.
• Optional: sprinkle orange zest on top for decoration.
• Store leftovers in the fridge for best freshness.

Nutrition Information

Item	Amount
Calories	320 kcal
Carbs	45 g
Sugar	35 g
Fat	15 g
Protein	4 g

Serving Suggestions

Serve this cake chilled or at room temperature. Cut into slices for parties or family gatherings. You can add a scoop of vanilla ice cream for a creamy pairing.

The bright orange color makes it perfect for summer events. Kids especially love the soft texture and sweet orange taste. Adults enjoy the subtle creamy flavor. It also works as a dessert for brunch or special occasions.

Best Sides To Serve With

• Vanilla ice cream
• Fresh berries
• Whipped cream
• Hot chocolate or tea
• Light fruit salad

These sides complement the sweet and citrusy flavor of the cake.

Storage and Reheating Tips

Store cake in an airtight container in the refrigerator. It stays fresh for up to 4–5 days. Do not leave frosting uncovered. Slice and serve chilled or at room temperature. Do not freeze frosting; it may change texture.

FAQs about Orange Dreamsicle Cake Recipe

1. Can I make this cake gluten-free?
Yes, use a gluten-free flour blend instead of all-purpose flour. Baking time may vary slightly.

2. Can I use store-bought orange juice?
Yes, but fresh juice gives a brighter flavor. Store-bought juice is fine for convenience.

3. Can I make this cake ahead of time?
Yes, bake and frost the cake a day before serving. Keep refrigerated until serving.

4. Can I use a different frosting?
Yes, cream cheese frosting works well. It pairs nicely with the orange flavor.

5. Can I make cupcakes instead of a cake?
Yes, divide batter into cupcake liners. Bake for 18–22 minutes.

Conclusion

The Orange Dreamsicle Cake Recipe is easy, fun and delicious. It brings bright flavors and creamy frosting to your table. With simple ingredients and steps, anyone can make it.

Kids and adults will love its soft, fluffy layers and sweet orange taste. Try this recipe for parties, gifts or a special treat. Learning how to make Orange Dreamsicle Cake is simple and the result is magical. Enjoy each soft and creamy bite today!