Do you want a breakfast that is hearty, warm and delicious? This Pancake Sausage Casserole Recipe is perfect. It combines soft, fluffy pancakes with savory sausage and a creamy egg mixture.
Learning how to make Pancake Sausage Casserole is easy and fun. This recipe is simple, uses common ingredients and is perfect for family breakfasts or brunch.
The casserole is filling, flavorful and can be prepared ahead of time. Using everyday ingredients, you can make a comforting breakfast everyone will love. If you want a one-dish meal that combines pancakes and sausage, this recipe is exactly what you need.
My Experience With This Pancake Sausage Casserole
I tried this recipe last weekend and it was amazing. The pancakes were soft and fluffy. The sausage added a savory flavor that balanced the sweetness of the pancakes.
The egg mixture made the casserole creamy and delicious. I baked it until golden brown on top, and it looked beautiful. My family loved it and asked for seconds.
It was easy to make and required only one baking dish. This recipe is perfect for weekends, holidays or special breakfasts. Now, it is my go-to brunch recipe for a tasty and filling meal.
Recipe Card info
- Recipe Name: Pancake Sausage Casserole
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- 9×13 inch baking dish
- Mixing bowls
- Whisk or fork
- Frying pan
- Spatula
- Measuring cups and spoons
- Oven
Ingredients You Need for Pancake Sausage Casserole
- 6 pre-made or homemade pancakes
- 1 pound breakfast sausage, cooked and crumbled
- 4 large eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter. - Cook Sausage
Cook sausage in a frying pan over medium heat until browned. Crumble and set aside. - Layer Pancakes
Place half of the pancakes in the bottom of the baking dish. Break them slightly to fit evenly. - Add Sausage
Sprinkle half of the cooked sausage evenly over the pancakes in the dish. - Add Cheese
Sprinkle half of the cheddar cheese over the sausage layer evenly. - Layer Pancakes Again
Place remaining pancakes on top of sausage and cheese. Break slightly if needed for even layering. - Add Remaining Sausage
Sprinkle the rest of the cooked sausage on top of the pancake layer evenly. - Mix Egg Mixture
In a bowl, whisk together eggs, milk, salt, pepper, garlic powder and paprika until smooth. - Pour Egg Mixture
Pour egg mixture evenly over the layered pancakes and sausage in the dish. - Add Remaining Cheese
Sprinkle remaining cheddar cheese on top. Spread evenly to cover the egg mixture. - Bake Casserole
Bake in preheated oven for 30–35 minutes until eggs are set and cheese is melted and golden. - Cool and Serve
Let the casserole cool for 5 minutes. Slice into squares and serve warm with syrup or hot sauce.
Recipe Tips
- Use cooked sausage to avoid raw meat in the casserole.
- Pre-made pancakes save time, but homemade pancakes taste best.
- Low heat in the oven ensures eggs cook evenly.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Serve immediately for best texture, as pancakes may become soft when stored.
Nutrition Information
| Ingredient | Amount | Benefit |
|---|---|---|
| Pancakes | 6 | Carbs and energy |
| Sausage | 1 pound | Protein and flavor |
| Eggs | 4 | Protein and healthy fats |
| Milk | 1 cup | Creamy texture and calcium |
| Cheddar Cheese | 1/2 cup | Flavor and calcium |
Serving Suggestions
Serve the casserole with maple syrup for a sweet-savory combination. Add a side of fresh fruit or a green salad. It works well for brunch or a weekend breakfast. Pair with coffee, tea or fresh juice. This dish is perfect for family meals or special occasions.
Best Sides To Serve With
- Fresh fruit like berries or sliced bananas
- Mixed green salad for freshness
- Maple syrup or honey drizzle
- Hot coffee or fresh orange juice
Storage and Reheating Tips
Store leftover casserole in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 1–2 minutes per serving or in the oven at 325°F (160°C) for 10 minutes.
Cover with foil to prevent the top from drying out. Pancakes may soften slightly but flavor stays delicious.
Pancake Sausage Casserole Recipe
Ingredients
- 6 pre-made or homemade pancakes
- 1 pound breakfast sausage cooked and crumbled
- 4 large eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon paprika optional
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter.
Cook Sausage
- Cook sausage in a frying pan over medium heat until browned. Crumble and set aside.
Layer Pancakes
- Place half of the pancakes in the bottom of the baking dish. Break them slightly to fit evenly.
Add Sausage
- Sprinkle half of the cooked sausage evenly over the pancakes in the dish.
Add Cheese
- Sprinkle half of the cheddar cheese over the sausage layer evenly.
Layer Pancakes Again
- Place remaining pancakes on top of sausage and cheese. Break slightly if needed for even layering.
Add Remaining Sausage
- Sprinkle the rest of the cooked sausage on top of the pancake layer evenly.
Mix Egg Mixture
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder and paprika until smooth.
Pour Egg Mixture
- Pour egg mixture evenly over the layered pancakes and sausage in the dish.
Add Remaining Cheese
- Sprinkle remaining cheddar cheese on top. Spread evenly to cover the egg mixture.
Bake Casserole
- Bake in preheated oven for 30–35 minutes until eggs are set and cheese is melted and golden.
Cool and Serve
- Let the casserole cool for 5 minutes. Slice into squares and serve warm with syrup or hot sauce.
Notes
- Use cooked sausage to avoid raw meat in the casserole.
- Pre-made pancakes save time, but homemade pancakes taste best.
- Low heat in the oven ensures eggs cook evenly.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Serve immediately for best texture, as pancakes may become soft when stored.
FAQs about Pancake Sausage Casserole
Q1: Can I make this casserole ahead of time?
Yes, assemble the casserole the night before and refrigerate. Bake fresh in the morning for best results.
Q2: Can I use turkey sausage instead of pork?
Yes, turkey sausage works well. It is leaner and still flavorful for this casserole.
Q3: Can I add vegetables?
Yes, add diced bell peppers, onions or spinach between layers for extra flavor and nutrition.
Q4: Can I freeze this casserole?
Yes, freeze uncooked casserole in an airtight container for up to 2 months. Bake directly from frozen.
Q5: Can I use gluten-free pancakes?
Yes, gluten-free pancakes work. The texture may differ slightly but taste remains delicious.
Conclusion
This Pancake Sausage Casserole Recipe is easy, hearty and perfect for breakfast or brunch. Learning how to make Pancake Sausage Casserole gives you a one-dish meal with pancakes, sausage and eggs.
Using simple ingredients, you can create a comforting, filling and delicious meal for family and friends. Soft pancakes, savory sausage and creamy eggs make every bite enjoyable. Try this recipe today and enjoy a simple, flavorful breakfast everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
