Pandan Cupcakes are soft, fragrant and green with a natural tropical flavor. They are perfect for tea time, parties or just a sweet treat at home.
This Pandan Cupcakes Recipe is simple and fun to make. You will learn how to make fluffy cupcakes with the unique aroma of pandan leaves. It is a popular dessert in Southeast Asia but easy to make anywhere.
Once you try this recipe, you will love its light texture and fragrant taste. These cupcakes are fun to bake, share and enjoy with family or friends.
My Experience With This Recipe
I first made Pandan Cupcakes for a small weekend gathering. The kitchen smelled sweet and fresh from the pandan extract. My family loved the soft texture and natural green color.
It felt rewarding to bake something both beautiful and delicious. Every bite had a subtle coconut-pandan flavor that was very comforting. I often make these cupcakes for tea parties or weekend treats.
They are simple to bake, yet look impressive on the plate. Pandan Cupcakes always bring smiles and I enjoy making them over and over.
Recipe Card Info
- Recipe Name: Pandan Cupcakes
- Servings: 12 cupcakes
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Dessert / Snack
- Cuisine: Southeast Asian
- Calories: 180 kcal per serving
Equipment List
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Electric mixer (optional)
- Cupcake tray
- Cupcake liners
- Spatula
- Oven
Ingredients You Need for Pandan Cupcakes
- 120g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 100g sugar
- 60ml vegetable oil
- 60ml coconut milk
- 2 tbsp pandan extract or pandan juice
- 1 tsp vanilla extract
Instructions
- Preheat the Oven
Preheat oven to 180°C (350°F). Line a cupcake tray with paper liners for easy baking. - Mix Dry Ingredients
In a bowl, combine flour, baking powder, and salt. Stir until evenly mixed. - Beat Eggs and Sugar
In another bowl, whisk eggs and sugar until light and fluffy using a whisk or electric mixer. - Add Wet Ingredients
Add vegetable oil, coconut milk, pandan extract and vanilla. Mix until smooth and well combined. - Combine Wet and Dry Ingredients
Gently fold dry ingredients into wet mixture. Stir carefully to keep batter light and airy. - Fill Cupcake Liners
Spoon batter into liners, filling about 3/4 full for perfect rise. - Bake the Cupcakes
Bake in preheated oven for 18–20 minutes. Test with a toothpick; it should come out clean. - Cool the Cupcakes
Remove cupcakes from oven. Let them cool in the tray for 5 minutes, then transfer to a wire rack. - Optional Decoration
Once cooled, top with whipped cream, shredded coconut or a drizzle of pandan glaze if desired.
Recipe Tips
- Use fresh pandan juice for the best aroma.
- Do not overmix the batter to keep cupcakes fluffy.
- Use coconut milk for a subtle tropical flavor.
- Line cupcake tray to prevent sticking and easy removal.
- Let cupcakes cool completely before decorating.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 3 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 25 g |
| Fiber | 1 g |
| Sugar | 12 g |
Serving Suggestions
Serve Pandan Cupcakes with tea, coffee or fresh coconut water. They are perfect for afternoon snacks or dessert after a light meal. Decorate with whipped cream, coconut flakes or a small piece of pandan leaf for an elegant touch.
Best Sides To Serve With
- Fresh fruit like mango or pineapple
- Iced tea or lemonade
- Small cookies or biscuits
- Coconut pudding or jelly
Storage and Reheating Tips
- Store cupcakes in an airtight container at room temperature for 2 days.
- Keep in the fridge for up to 5 days.
- Reheat gently in microwave for 10–15 seconds to enjoy soft cupcakes.
- Do not freeze if topped with cream; batter can be frozen before baking.
Pandan Cupcakes Recipe
Ingredients
- 120 g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 100 g sugar
- 60 ml vegetable oil
- 60 ml coconut milk
- 2 tbsp pandan extract or pandan juice
- 1 tsp vanilla extract
Instructions
Preheat the Oven
- Preheat oven to 180°C (350°F). Line a cupcake tray with paper liners for easy baking.
Mix Dry Ingredients
- In a bowl, combine flour, baking powder, and salt. Stir until evenly mixed.
Beat Eggs and Sugar
- In another bowl, whisk eggs and sugar until light and fluffy using a whisk or electric mixer.
Add Wet Ingredients
- Add vegetable oil, coconut milk, pandan extract and vanilla. Mix until smooth and well combined.
Combine Wet and Dry Ingredients
- Gently fold dry ingredients into wet mixture. Stir carefully to keep batter light and airy.
Fill Cupcake Liners
- Spoon batter into liners, filling about 3/4 full for perfect rise.
Bake the Cupcakes
- Bake in preheated oven for 18–20 minutes. Test with a toothpick; it should come out clean.
Cool the Cupcakes
- Remove cupcakes from oven. Let them cool in the tray for 5 minutes, then transfer to a wire rack.
Optional Decoration
- Once cooled, top with whipped cream, shredded coconut or a drizzle of pandan glaze if desired.
Notes
- Use fresh pandan juice for the best aroma.
- Do not overmix the batter to keep cupcakes fluffy.
- Use coconut milk for a subtle tropical flavor.
- Line cupcake tray to prevent sticking and easy removal.
- Let cupcakes cool completely before decorating.
FAQs about Pandan Cupcakes Recipe
Q1: Can I use pandan extract instead of fresh pandan juice?
Yes, pandan extract works well. Use about 2 tablespoons for 12 cupcakes for strong aroma.
Q2: Are these cupcakes gluten-free?
No, this recipe uses all-purpose flour. You can replace with gluten-free flour if desired.
Q3: Can I make them vegan?
Yes, use a flax egg and plant-based milk. Coconut oil can replace vegetable oil.
Q4: How do I keep the cupcakes soft?
Do not overbake. Store in an airtight container to retain moisture and freshness.
Q5: Can I add toppings?
Yes, cream cheese frosting, shredded coconut or chocolate drizzle works well with pandan flavor.
Conclusion
Pandan Cupcakes are soft, fragrant and easy to bake at home. Following this Pandan Cupcakes Recipe ensures light, fluffy and aromatic cupcakes.
They are perfect for parties, tea time or small gatherings. The ingredients for Pandan Cupcakes are simple, yet the flavor is exotic and delightful.
Once you try this recipe, you will enjoy baking them again and again. Share them with family and friends for a sweet, tropical treat that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
