Do you love creamy grits with flavorful shrimp? This Pappadeaux Shrimp and Grits Recipe is perfect. It brings a classic Southern restaurant favorite to your home.
Juicy shrimp, smoky spices and creamy grits make a rich and satisfying meal. Making it yourself is fun, easy and much cheaper than eating out.
Today, I will show you how to make Pappadeaux Shrimp and Grits with simple ingredients. You will also learn tips for the best flavor and presentation.
My Experience With This Recipe
I tried this recipe last weekend, and it was amazing. The shrimp were tender and perfectly seasoned. The creamy grits were rich and smooth. I loved the combination of flavors and textures.
Cooking it at home was easier than I expected. My family enjoyed it, and we had seconds. It felt like we were dining at Pappadeaux, but in our own kitchen. This dish is now a favorite for weekend dinners.
Recipe Card Info
- Recipe Name: Pappadeaux Shrimp and Grits
- Servings: 4 servings
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: Southern / American
- Calories: 450 kcal per serving
Equipment List
- Large skillet
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Mixing bowl
Ingredients You Need for Pappadeaux Shrimp and Grits
For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- ½ cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt
- 2 cloves garlic, minced
- 2 tbsp chopped green onions
- Optional: lemon wedges for serving
Instructions
- Cook the Grits
Bring water or chicken broth to a boil. Slowly whisk in grits. Reduce heat and simmer 15–20 minutes. - Add Cream and Butter
Stir in heavy cream and butter. Season with salt and pepper. Keep warm on low heat. - Prepare the Shrimp
In a bowl, mix shrimp with paprika, garlic powder, cayenne, salt and pepper until evenly coated. - Cook the Shrimp
Heat olive oil or butter in a skillet over medium heat. Add shrimp and cook 2–3 minutes per side until pink. - Add Garlic and Green Onions
Add minced garlic and chopped green onions to the skillet. Cook 1–2 minutes until fragrant. - Plate the Dish
Spoon creamy grits onto plates. Top with cooked shrimp and a little of the pan sauce. - Garnish and Serve
Garnish with extra green onions or parsley. Serve with lemon wedges if desired.
Recipe Tips
- Use stone-ground grits for creamy texture and flavor.
- Do not overcook shrimp to keep them tender and juicy.
- Stir grits frequently to avoid lumps.
- Adjust cayenne pepper to control spiciness.
- Serve immediately for the best taste and texture.
Nutrition Information
| Ingredient | Benefit | Calories per serving |
|---|---|---|
| Shrimp | High protein, low fat | 120 kcal |
| Grits | Carbs for energy | 200 kcal |
| Butter & Cream | Rich flavor and texture | 100 kcal |
| Spices & Garlic | Antioxidants and aroma | 30 kcal |
Serving Suggestions
Serve Pappadeaux Shrimp and Grits with a side of roasted vegetables or a fresh green salad. A glass of iced tea or white wine pairs perfectly.
It’s perfect for brunch, lunch or dinner. The dish is rich and filling, ideal for a special weekend meal.
Best Sides To Serve With
- Steamed or roasted asparagus
- Garlic sautéed green beans
- Fresh garden salad with vinaigrette
- Crusty bread or cornbread
- Lemon wedges for extra zest
Storage and Reheating Tips
- Store cooked shrimp separately in an airtight container in the fridge for up to 2 days.
- Store grits in a separate container for up to 2 days.
- Reheat grits gently on low heat, adding a little milk or water to restore creaminess.
- Reheat shrimp quickly in a skillet to avoid overcooking.
Pappadeaux Shrimp and Grits Recipe
Ingredients
For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- ½ cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
For the Shrimp:
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil or butter
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt
- 2 cloves garlic minced
- 2 tbsp chopped green onions
- Optional: lemon wedges for serving
Instructions
Cook the Grits
- Bring water or chicken broth to a boil. Slowly whisk in grits. Reduce heat and simmer 15–20 minutes.
Add Cream and Butter
- Stir in heavy cream and butter. Season with salt and pepper. Keep warm on low heat.
Prepare the Shrimp
- In a bowl, mix shrimp with paprika, garlic powder, cayenne, salt, and pepper until evenly coated.
Cook the Shrimp
- Heat olive oil or butter in a skillet over medium heat. Add shrimp and cook 2–3 minutes per side until pink.
Add Garlic and Green Onions
- Add minced garlic and chopped green onions to the skillet. Cook 1–2 minutes until fragrant.
Plate the Dish
- Spoon creamy grits onto plates. Top with cooked shrimp and a little of the pan sauce.
Garnish and Serve
- Garnish with extra green onions or parsley. Serve with lemon wedges if desired.
Notes
- Use stone-ground grits for creamy texture and flavor.
- Do not overcook shrimp to keep them tender and juicy.
- Stir grits frequently to avoid lumps.
- Adjust cayenne pepper to control spiciness.
- Serve immediately for the best taste and texture.
FAQs about Pappadeaux Shrimp and Grits
Q1: Can I use quick grits instead of stone-ground?
Yes, but stone-ground grits give better texture and richer flavor. Quick grits cook faster but are less creamy.
Q2: Can I make this recipe spicy?
Yes, add extra cayenne pepper or a dash of hot sauce for more heat.
Q3: Can I use frozen shrimp?
Yes, thaw completely and pat dry before seasoning. Frozen shrimp works well for this recipe.
Q4: Can I prepare this ahead of time?
Yes, cook grits and store separately. Cook shrimp just before serving for best texture.
Q5: Can I substitute butter and cream for a healthier version?
Yes, use olive oil and low-fat milk, but it will slightly change the flavor and creaminess.
Conclusion
This Pappadeaux Shrimp and Grits Recipe is easy, flavorful, and comforting. It brings the taste of Southern restaurants to your home. Creamy grits, perfectly seasoned shrimp, and aromatic spices create a delicious dish everyone will love. Follow step-by-step instructions for best results. Serve with sides like vegetables, salad, or cornbread for a complete meal. Try this recipe for your next dinner and enjoy restaurant-quality shrimp and grits without leaving your kitchen.
Extra Superb Recipes
- Conchitas con Carne Recipe
- Cheesecake Factory Butter Recipe
- Shipley’s Kolaches Recipe
- Olive Garden Strawberry Cream Cake Recipe
Conclusion
Pappadeaux Shrimp and Grits is a consolation meal that warms your coronary heart and fills your stomach. Whether or not you are a fan of southern meals or attempting it for the primary time, you will need extra. So why wait? Attempt Pappadeaux Shrimp and Grits and benefit from the southern flavours!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
