Potato kugel is a warm and cozy dish. It is a classic recipe many families enjoy during Passover. This Passover Potato Kugel Recipe is simple, tasty and perfect for any meal.
The texture is soft inside and a little crispy on top. You only need basic ingredients like potatoes, onions, eggs and oil.
In this post, I will guide you step-by-step. I will share ingredients for Passover Potato Kugel, useful tips and easy instructions. If you want to learn how to make Passover Potato Kugel, this recipe will help you.
The dish smells so good and tastes even better. Make it for family dinners, holidays or meal prep. You will love it.
My Experience With This Recipe
I love this potato kugel. It feels warm and comforting. The smell of onions and potatoes fills the kitchen. The recipe is very easy for beginners. You do not need special tools.
You just mix the ingredients and bake. The top gets golden and crisp and the inside stays soft. Everyone in my home enjoys it. It also reheats well, so leftovers never go to waste.
Recipe Card Info
- Recipe Name: Passover Potato Kugel
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Course: Side Dish
- Cuisine: Jewish / Traditional
- Calories: 220 kcal per serving
Equipment List
- Large mixing bowl
- Grater or food processor
- Baking dish
- Spatula
- Measuring cups
- Oven
Ingredients You Need for Passover Potato Kugel
- 6 large potatoes, peeled
- 1 large onion
- 4 eggs
- ½ cup oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons potato starch
Instructions
1. Grate the Potatoes
Grate all potatoes by hand or with a processor. Keep the texture fine but not mushy for best results.
2. Grate the Onion
Grate the onion and mix it with the potatoes. This adds flavor and moisture to the kugel.
3. Remove Extra Liquid
Press the potato mix lightly to remove extra water. Do not make it too dry or it will bake hard.
4. Add Eggs and Oil
Add eggs and oil into the bowl. Mix slowly until everything is well combined and smooth.
5. Add Dry Ingredients
Add potato starch, salt and pepper. Stir again to spread the flavors evenly through the mixture.
6. Pour Into Baking Dish
Grease a baking dish and pour in the potato mix. Spread the top flat with a spatula.
7. Bake Until Golden
Bake at 375°F (190°C) for 60 minutes. The top should turn golden and crisp.
8. Cool Before Cutting
Let the kugel cool for 10 minutes. Cut into squares and serve warm.
Recipe Tips
- Use fresh potatoes for the best texture.
- Squeeze extra liquid or the kugel will be too soft.
- Add more pepper if you want stronger flavor.
- Bake longer for extra crisp top.
- Use a glass dish for even browning.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbs | 28 g |
| Protein | 4 g |
| Fat | 10 g |
| Fiber | 3 g |
Serving Suggestions
Passover Potato Kugel tastes great with many dishes. You can serve it with roasted chicken, brisket or grilled vegetables.
It also pairs well with soups and salads. The crispy top makes it a perfect side for holiday meals. Serve it warm for the best flavor and texture.
Best Sides To Serve With
- Chicken soup
- Roast beef
- Grilled salmon
- Steamed green beans
- Fresh garden salad
- Matzo ball soup
Storage and Reheating Tips
Store leftover kugel in an airtight container. Keep it in the fridge for up to four days. You can reheat slices in the oven at 350°F for 10 minutes.
This keeps the top crispy. You can also reheat in a microwave, but the texture will be softer. Freeze it for up to two months in freezer-safe bags.
Passover Potato Kugel Recipe
Ingredients
- 6 large potatoes peeled
- 1 large onion
- 4 eggs
- ½ cup oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons potato starch
Instructions
Grate the Potatoes
- Grate all potatoes by hand or with a processor. Keep the texture fine but not mushy for best results.
Grate the Onion
- Grate the onion and mix it with the potatoes. This adds flavor and moisture to the kugel.
Remove Extra Liquid
- Press the potato mix lightly to remove extra water. Do not make it too dry or it will bake hard.
Add Eggs and Oil
- Add eggs and oil into the bowl. Mix slowly until everything is well combined and smooth.
Add Dry Ingredients
- Add potato starch, salt, and pepper. Stir again to spread the flavors evenly through the mixture.
Pour Into Baking Dish
- Grease a baking dish and pour in the potato mix. Spread the top flat with a spatula.
Bake Until Golden
- Bake at 375°F (190°C) for 60 minutes. The top should turn golden and crisp.
Cool Before Cutting
- Let the kugel cool for 10 minutes. Cut into squares and serve warm.
Notes
- Use fresh potatoes for the best texture.
- Squeeze extra liquid or the kugel will be too soft.
- Add more pepper if you want stronger flavor.
- Bake longer for extra crisp top.
- Use a glass dish for even browning.
FAQs about Passover Potato Kugel Recipe
1. Can I make potato kugel ahead of time?
Yes, you can make it one day early. Store it in the fridge once cooled. Reheat in the oven to get the crispy top back. It tastes just as fresh.
2. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well. The flavor becomes sweeter and richer. You may need a little extra seasoning to balance the taste.
3. Why is my kugel too wet or mushy?
This happens if you do not squeeze out extra liquid. Too much moisture keeps the kugel from getting firm. Removing water helps create a better texture.
4. Can I add extra ingredients like herbs?
Yes, you can add parsley, dill or garlic for more flavor. These additions make the kugel more fragrant and colorful.
Conclusion
This Passover Potato Kugel Recipe is simple, tasty and perfect for family meals. Now you know how to make Passover Potato Kugel with easy steps and clear tips.
The ingredients for Passover Potato Kugel are basic and affordable. Make it for holidays or any cozy dinner. Enjoy the warm, comforting flavors with your loved ones.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
