The Paula Deen Breakfast Casserole Recipe is warm, cheesy and perfect for busy mornings. It combines eggs, sausage, bread and cheese in one dish.
This casserole is easy to prepare and very filling. Many families love the Paula Deen Breakfast Casserole Recipe because it feeds a crowd. It is also great for holidays and weekend brunch.
If you want a comforting morning meal, this guide will show you How to make Paula Deen Breakfast Casserole Recipe step by step.
My Experience With This Recipe
I first made this breakfast casserole for a family weekend brunch. Everyone wanted something warm and hearty. Pancakes felt too light that day.
This casserole smelled amazing while baking. The sausage and cheese created a rich aroma. The bread soaked up the egg mixture perfectly.
My family loved the creamy center and golden top. It felt like comfort food in every bite. Now I make this recipe often during holidays and gatherings. It is simple and always a big hit.
Recipe Card info
- Recipe Name: Paula Deen Breakfast Casserole
- Servings: 8 people
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Course: Breakfast
- Cuisine: American
- Calories: 420 kcal per serving

Equipment List
- Large mixing bowl
- Whisk
- Frying pan
- Measuring cups
- Measuring spoons
- 9×13-inch baking dish
- Spatula
- Oven
Ingredients You Need for Paula Deen Breakfast Casserole
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups whole milk
- 4 cups white bread cubes
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter (for greasing dish)
- ¼ teaspoon paprika (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter. This prevents sticking and helps the casserole develop a nice golden crust while baking.
2. Cook the Sausage
Place a frying pan over medium heat. Add the breakfast sausage. Cook until brown and fully cooked. Break it into small crumbles while cooking so it spreads evenly in the casserole.
3. Prepare the Bread Base
Place the bread cubes into the greased baking dish. Spread them evenly across the bottom. The bread will absorb the egg mixture and create a soft, fluffy texture.
4. Add Sausage and Onion
Sprinkle the cooked sausage over the bread cubes. Add chopped onion evenly across the dish. This layer adds flavor and makes every bite more delicious.
5. Add the Cheese
Sprinkle cheddar and mozzarella cheese over the sausage mixture. Spread the cheese evenly so it melts smoothly during baking and creates a creamy texture.
6. Mix the Egg Mixture
In a large mixing bowl, crack the eggs. Add milk, salt, pepper and garlic powder. Whisk well until everything blends together smoothly.
7. Pour Over the Casserole
Slowly pour the egg mixture over the bread, sausage and cheese layers. Make sure all the bread cubes absorb the liquid mixture evenly.
8. Let It Rest
Allow the casserole to rest for about 10 minutes before baking. This helps the bread soak up the egg mixture and improves the texture.
9. Bake the Casserole
Place the baking dish in the oven. Bake for about 40 minutes. The top should turn golden and the center should set completely.
10. Cool and Serve
Remove the casserole from the oven. Let it cool for about 5 minutes. Slice into squares and serve warm for the best flavor.
Recipe Tips
- Use day-old bread for better texture. It absorbs the egg mixture well.
- Do not overbake. Overbaking can make the casserole dry.
- Try adding bell peppers or spinach for extra flavor.
- Let the casserole rest before cutting to keep slices neat.
- Use sharp cheddar for stronger cheese flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbohydrates | 24 g |
| Fat | 26 g |
| Sugar | 4 g |
| Sodium | 720 mg |
Serving Suggestions
This casserole tastes best when served warm right from the oven. The melted cheese and savory sausage make it very comforting.
Many people enjoy it with a light side dish to balance the rich flavor. Fresh fruit works wonderfully because it adds natural sweetness. A cup of coffee or tea also pairs perfectly with this warm breakfast dish.
Best Sides To Serve With
- Fresh fruit salad
- Hash browns
- Toast with butter
- Yogurt parfait
- Fresh orange juice
- Coffee or tea
These sides make the breakfast feel complete and satisfying.
Storage and Reheating Tips
Store leftover casserole in an airtight container in the refrigerator. It stays fresh for about four days.
To reheat, place a slice in the microwave for about 40 seconds. This warms the eggs and cheese nicely. You can also reheat in the oven at 300°F for about 10 minutes.
If you want to freeze it, wrap slices tightly in plastic wrap. Freeze for up to two months. Thaw overnight in the refrigerator before reheating.

Paula Deen Breakfast Casserole Recipe
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups whole milk
- 4 cups white bread cubes
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter for greasing dish
- ¼ teaspoon paprika optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter. This prevents sticking and helps the casserole develop a nice golden crust while baking.
Cook the Sausage
- Place a frying pan over medium heat. Add the breakfast sausage. Cook until brown and fully cooked. Break it into small crumbles while cooking so it spreads evenly in the casserole.
Prepare the Bread Base
- Place the bread cubes into the greased baking dish. Spread them evenly across the bottom. The bread will absorb the egg mixture and create a soft, fluffy texture.
Add Sausage and Onion
- Sprinkle the cooked sausage over the bread cubes. Add chopped onion evenly across the dish. This layer adds flavor and makes every bite more delicious.
Add the Cheese
- Sprinkle cheddar and mozzarella cheese over the sausage mixture. Spread the cheese evenly so it melts smoothly during baking and creates a creamy texture.
Mix the Egg Mixture
- In a large mixing bowl, crack the eggs. Add milk, salt, pepper and garlic powder. Whisk well until everything blends together smoothly.
Pour Over the Casserole
- Slowly pour the egg mixture over the bread, sausage and cheese layers. Make sure all the bread cubes absorb the liquid mixture evenly.
Let It Rest
- Allow the casserole to rest for about 10 minutes before baking. This helps the bread soak up the egg mixture and improves the texture.
Bake the Casserole
- Place the baking dish in the oven. Bake for about 40 minutes. The top should turn golden and the center should set completely.
Cool and Serve
- Remove the casserole from the oven. Let it cool for about 5 minutes. Slice into squares and serve warm for the best flavor.
Notes
- Use day-old bread for better texture. It absorbs the egg mixture well.
- Do not overbake. Overbaking can make the casserole dry.
- Try adding bell peppers or spinach for extra flavor.
- Let the casserole rest before cutting to keep slices neat.
- Use sharp cheddar for stronger cheese flavor.
FAQs about Paula Deen Breakfast Casserole Recipe
1. Can I prepare Paula Deen Breakfast Casserole Recipe the night before?
Yes, this casserole is perfect for overnight preparation. Assemble all the ingredients in the baking dish. Cover and refrigerate overnight. Bake it fresh in the morning for a quick breakfast.
2. Can I use different types of cheese?
Yes, you can use many cheeses. Monterey Jack, Swiss, or pepper jack work well. Mixing cheeses can create a richer flavor in the casserole.
3. How do I know when the casserole is fully cooked?
The center should look firm and not runny. A knife inserted in the middle should come out clean. The top will also turn golden brown.
4. Can I make this casserole without sausage?
Yes, you can replace sausage with vegetables. Mushrooms, spinach and bell peppers work well. You can also use cooked bacon or turkey sausage.
5. What bread works best for this recipe?
White bread works well because it absorbs the egg mixture easily. French bread or sandwich bread also works great for this casserole.
Conclusion
The Paula Deen Breakfast Casserole Recipe is a warm and comforting breakfast dish. It is simple, filling and perfect for families.
With eggs, sausage, bread and cheese, this casserole delivers rich flavor in every bite. It is also easy to prepare ahead of time.
Now you know How to make Paula Deen Breakfast Casserole Recipe at home. Gather the Ingredients for Paula Deen Breakfast Casserole and enjoy this delicious breakfast with your family.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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