Paula Deen Chicken Fried Steak Recipe

If you love crispy and comforting food, this Paula Deen Chicken Fried Steak Recipe is perfect for you. It is golden, crunchy and full of rich flavor.

This Paula Deen Chicken Fried Steak Recipe is a classic Southern dish loved by many. You can enjoy it with creamy gravy and soft sides.

Learning how to make Paula Deen Chicken Fried Steak is easy and fun. Let’s explore the best ingredients for Paula Deen Chicken Fried Steak and cook it at home.

My Experience With This Recipe

I made this recipe for a weekend dinner. It felt like true comfort food. The steak turned crispy outside and juicy inside. The gravy was smooth and creamy.

My family loved every bite. It reminded me of restaurant-style food at home. I also liked how simple the steps were. Now, I make it often for special meals. It always turns out delicious and satisfying.

Recipe Card Info

• Recipe Name: Paula Deen Chicken Fried Steak
• Servings: 4
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Southern, American
• Calories: 550 kcal per serving

Equipment List

• Large skillet or frying pan
• Mixing bowls
• Whisk
• Tongs
• Measuring cups and spoons
• Plate for coating
• Paper towels
• Spatula

Ingredients You Need for Paula Deen Chicken Fried Steak

• 4 cube steaks (about 1½ pounds total)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs
• 1 cup buttermilk
• 2 cups vegetable oil (for frying)

For Gravy:

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Prepare the Coating

In a bowl, mix flour, salt, pepper, garlic powder and paprika. In another bowl, whisk eggs with buttermilk. This creates a wet and dry coating for the steak.

2. Coat the Steaks

Take each cube steak and dip it in the flour mixture first. Then dip into the egg mixture. Coat again in flour. Press gently for a thick coating.

3. Heat the Oil

Pour vegetable oil into a large skillet. Heat it on medium heat. The oil should be hot but not smoking. Test with a small flour pinch.

4. Fry the Steaks

Carefully place coated steaks into hot oil. Fry each side for 3–4 minutes. Cook until golden brown and crispy. Do not overcrowd the pan.

5. Drain Excess Oil

Remove steaks from the skillet. Place them on paper towels. This helps remove extra oil and keeps them crispy. Let them rest for a few minutes.

6. Start the Gravy

In the same skillet, remove excess oil but keep two tablespoons. Add butter and let it melt. Stir in flour and cook until lightly golden.

7. Make Creamy Gravy

Slowly pour in milk while whisking. Keep stirring to avoid lumps. Cook until the gravy becomes thick and smooth. Add salt and pepper to taste.

8. Serve and Enjoy

Place the fried steaks on plates. Pour warm gravy over them. Serve immediately while hot and crispy. Enjoy your homemade comfort meal with family.

Recipe Tips

• Use cube steak for best tenderness.
• Do not skip double coating for extra crunch.
• Keep oil temperature steady while frying.
• Whisk gravy continuously for smooth texture.
• Add chili flakes for a spicy twist.

Nutrition Information

Nutrient	Amount per Serving
Calories	550 kcal
Protein	28 g
Carbohydrates	32 g
Fat	34 g
Fiber	2 g
Sugar	4 g

Serving Suggestions

This dish tastes best when served hot and fresh. Pour warm gravy over the crispy steak. Add mashed potatoes or soft bread on the side. A little extra gravy makes everything better.

You can also add fresh herbs for color and flavor. This meal is perfect for dinner or weekend comfort food. It feels rich, filling and very satisfying.

Best Sides To Serve With

Chicken fried steak goes well with many classic sides. Creamy mashed potatoes are the most popular choice. Steamed green beans add freshness and color.

Buttered corn is also a great option. You can serve it with coleslaw for a crunchy bite. Biscuits or dinner rolls complete the meal perfectly.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge. It stays fresh for up to 3 days. Keep gravy separate for better texture. Reheat steak in the oven at 170°C (340°F) for 10 minutes.

This keeps it crispy. You can also reheat in an air fryer. Warm gravy on the stove and stir well before serving.

FAQs about Paula Deen Chicken Fried Steak Recipe

1. What cut of meat is best for this recipe?

Cube steak is the best choice for this recipe. It is tender and cooks quickly. You can also use round steak, but tenderizing it first helps improve texture.

2. Can I make this recipe without buttermilk?

Yes, you can use regular milk with a little vinegar or lemon juice. This creates a similar taste. It helps make the coating soft and flavorful.

3. How do I keep the coating from falling off?

Press the flour coating well onto the steak. Let the coated steak rest for a few minutes. This helps the coating stick better during frying.

4. Can I bake instead of fry?

You can bake it, but it will not be as crispy. Frying gives the best texture. If baking, spray oil on top for better results.

5. How to make Paula Deen Chicken Fried Steak extra crispy?

Double coat the steak in flour and egg mixture. Fry in hot oil and avoid flipping too much. This helps create a thick and crunchy crust.

Conclusion

This Paula Deen Chicken Fried Steak Recipe is a true comfort food classic. It is crispy, juicy and full of flavor.

If you want to learn how to make Paula Deen Chicken Fried Steak, this guide is perfect. The ingredients for Paula Deen Chicken Fried Steak are simple and easy to find.

With a few steps, you can enjoy a delicious homemade meal. Try it today and bring a taste of Southern comfort to your table.