The Paula Deen Coleslaw Recipe is creamy, crunchy and full of fresh flavor. It is a classic Southern side dish that many families love. This coleslaw is simple to make and uses fresh cabbage with a sweet and tangy dressing.
Many people enjoy the Paula Deen Coleslaw Recipe because it pairs well with many meals. It is perfect for barbecues, picnics or family dinners.
In this guide, you will learn how to make Paula Deen Coleslaw Recipe step by step. You will also find the complete list of ingredients for Paula Deen Coleslaw Recipe.
My Experience With This Recipe
I first made this coleslaw for a summer barbecue with friends. I wanted a fresh and creamy side dish. Coleslaw felt like the perfect choice.
When I mixed the cabbage with the dressing, the smell was fresh and sweet. After chilling it in the fridge, the flavors blended beautifully. My family loved the crunchy texture and creamy taste.
It paired perfectly with grilled chicken and sandwiches. Now I make this coleslaw often for gatherings and quick dinners. What I like most is how easy it is. With a few simple ingredients, you get a delicious and refreshing side dish.
Recipe Card Info
- Recipe Name: Paula Deen Coleslaw Recipe
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Course: Side Dish
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Large mixing bowl
- Small mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spatula
Ingredients You Need for Paula Deen Coleslaw Recipe
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large carrot, grated
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon celery seeds
- 2 tablespoons milk
Instructions
1. Prepare the Vegetables
Start by shredding the green cabbage and red cabbage into thin strips. Grate the carrot using a grater. Place all the vegetables in a large mixing bowl.
2. Make the Dressing
In a small bowl, add mayonnaise, apple cider vinegar, sugar, milk, salt, black pepper and celery seeds. Whisk everything together until the dressing becomes smooth and creamy.
3. Combine Vegetables and Dressing
Pour the prepared dressing over the cabbage mixture. Use a spatula or spoon to gently mix everything together. Make sure all the vegetables are coated well.
4. Taste and Adjust
Taste the coleslaw and adjust the seasoning if needed. You can add a little more sugar for sweetness or vinegar for extra tanginess.
5. Chill the Coleslaw
Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least one hour so the flavors can blend.
6. Stir Before Serving
Before serving, give the coleslaw a quick stir. This helps mix the dressing again and keeps the texture fresh and creamy.
7. Garnish and Serve
Serve the coleslaw in a bowl and garnish with a few carrot shreds or fresh herbs if desired. Enjoy it as a refreshing side dish.
Recipe Tips
- Use fresh cabbage for the best crunchy texture.
- Let the coleslaw chill for at least one hour before serving.
- Adjust sugar and vinegar to balance sweetness and tanginess.
- Add a little extra milk if the dressing feels too thick.
- Mix gently so the cabbage stays crisp.
- Make the coleslaw a few hours early for better flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 12 g |
| Protein | 2 g |
| Fat | 17 g |
| Fiber | 3 g |
| Sugar | 8 g |
Serving Suggestions
This creamy coleslaw tastes best when served chilled. The crunchy cabbage and creamy dressing create a refreshing flavor. It is perfect for warm weather meals. You can serve it beside grilled meats, sandwiches or burgers.
Many people also enjoy it with fried chicken or barbecue ribs. The cool coleslaw balances rich and smoky dishes very well. For a simple presentation, serve it in a large bowl with a sprinkle of fresh parsley or extra carrot on top.
Best Sides To Serve With
- Barbecue chicken
- Pulled pork sandwiches
- Fried chicken
- Grilled burgers
- Baked beans
- Cornbread
Storage and Reheating Tips
Coleslaw should always be stored in the refrigerator. Place leftovers in an airtight container to keep them fresh.
It can stay fresh for about three days when properly stored. Stir the coleslaw before serving again because the dressing may settle.
Coleslaw does not need reheating. It tastes best when served cold and fresh. If the dressing becomes watery after storage, simply drain a little liquid and mix again.
Paula Deen Coleslaw Recipe
Ingredients
- 4 cups green cabbage finely shredded
- 1 cup red cabbage finely shredded
- 1 large carrot grated
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon celery seeds
- 2 tablespoons milk
Instructions
Prepare the Vegetables
- Start by shredding the green cabbage and red cabbage into thin strips. Grate the carrot using a grater. Place all the vegetables in a large mixing bowl.
Make the Dressing
- In a small bowl, add mayonnaise, apple cider vinegar, sugar, milk, salt, black pepper and celery seeds. Whisk everything together until the dressing becomes smooth and creamy.
Combine Vegetables and Dressing
- Pour the prepared dressing over the cabbage mixture. Use a spatula or spoon to gently mix everything together. Make sure all the vegetables are coated well.
Taste and Adjust
- Taste the coleslaw and adjust the seasoning if needed. You can add a little more sugar for sweetness or vinegar for extra tanginess.
Chill the Coleslaw
- Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least one hour so the flavors can blend.
Stir Before Serving
- Before serving, give the coleslaw a quick stir. This helps mix the dressing again and keeps the texture fresh and creamy.
Garnish and Serve
- Serve the coleslaw in a bowl and garnish with a few carrot shreds or fresh herbs if desired. Enjoy it as a refreshing side dish.
Notes
- Use fresh cabbage for the best crunchy texture.
- Let the coleslaw chill for at least one hour before serving.
- Adjust sugar and vinegar to balance sweetness and tanginess.
- Add a little extra milk if the dressing feels too thick.
- Mix gently so the cabbage stays crisp.
- Make the coleslaw a few hours early for better flavor.
FAQs about Paula Deen Coleslaw Recipe
Can I make this coleslaw ahead of time?
Yes, this recipe is perfect for making ahead. Prepare the coleslaw a few hours before serving and keep it chilled. This allows the flavors to blend well.
Can I use pre-shredded cabbage?
Yes, store-bought shredded cabbage or coleslaw mix works well. It saves time and still tastes delicious when mixed with the homemade dressing.
How do I make the coleslaw sweeter?
If you prefer sweeter coleslaw, add a little more sugar to the dressing. Start with one extra teaspoon and adjust according to your taste.
Can I make this recipe healthier?
Yes, you can replace regular mayonnaise with light mayonnaise or Greek yogurt. This reduces fat while still keeping the dressing creamy.
Why does coleslaw become watery?
Cabbage releases water over time. To reduce this, you can lightly salt the cabbage first and drain excess moisture before mixing with the dressing.
Conclusion
The Paula Deen Coleslaw Recipe is a simple and refreshing side dish. It combines crunchy cabbage with a creamy, sweet and tangy dressing.
Now you know how to make Paula Deen Coleslaw Recipe at home with easy steps. The ingredients for Paula Deen Coleslaw Recipe are simple and easy to find.
This coleslaw is perfect for barbecues, family dinners or picnics. Once you try it, it may become your favorite homemade coleslaw recipe.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
