Paula Deen Mayonnaise Rolls Recipe

Soft dinner rolls make any meal feel special. The Paula Deen Mayonnaise Rolls Recipe is famous for being easy and fluffy. These rolls are soft inside and slightly golden outside.

The secret ingredient is mayonnaise. It adds moisture and richness to the dough. Many people search for the Paula Deen Mayonnaise Rolls Recipe because it needs simple ingredients.

If you want to learn How to make Paula Deen Mayonnaise Rolls, this guide will help you step by step.

My Experience With This Recipe

I first made these rolls when I needed quick bread for dinner. I did not have butter or eggs ready. Then I saw a recipe using mayonnaise.

At first, I was surprised. Mayonnaise in bread sounded strange. But I decided to try it anyway. The result was amazing. The rolls came out soft and fluffy.

They had a light golden color. My family loved the taste. Now I make these rolls often for dinners and holidays. They are easy and always turn out great.

Recipe Card info

• Recipe Name: Paula Deen Mayonnaise Rolls Recipe
• Servings: 12 rolls
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Course: Bread, Side Dish
• Cuisine: American
• Calories: 160 kcal per serving

Equipment List

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Wooden spoon or spatula
• Baking pan
• Parchment paper (optional)
• Oven

Ingredients You Need for Paula Deen Mayonnaise Rolls

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup mayonnaise
• 1 tablespoon melted butter (for brushing, optional)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking pan or line it with parchment paper. This prevents the rolls from sticking and helps them bake evenly.

2. Mix the Dry Ingredients

In a large mixing bowl, add flour, baking powder, sugar and salt. Whisk everything together until well combined. This helps the baking powder spread evenly in the dough.

3. Add the Wet Ingredients

Pour the milk and mayonnaise into the bowl with dry ingredients. Stir gently using a spoon or spatula. Mix until a soft dough forms and no dry flour remains.

4. Check the Dough Texture

The dough should be soft and slightly sticky. If it feels too dry, add one tablespoon of milk. Do not overmix the dough because it may make the rolls dense.

5. Shape the Rolls

Use a spoon or your hands to scoop small portions of dough. Shape them into round balls. Place them in the prepared baking pan with a little space between each roll.

6. Smooth the Tops

Lightly smooth the tops of the dough balls with your fingers or the back of a spoon. This step helps the rolls bake evenly and look neat.

7. Bake the Rolls

Place the baking pan in the oven. Bake for about 15 to 18 minutes. The tops should turn light golden brown when the rolls are ready.

8. Brush with Butter

Remove the rolls from the oven. Brush melted butter over the tops while they are warm. This adds extra flavor and gives them a soft shiny finish.

9. Cool Slightly Before Serving

Let the rolls cool for about five minutes before serving. This helps them set and makes them easier to handle without breaking.

Recipe Tips

• Use full-fat mayonnaise for the best flavor and texture.
• Do not overmix the dough. It should stay soft and light.
• Bake the rolls until the tops turn light golden brown.
• Brush warm rolls with butter for extra softness.
• Use a muffin pan if you want evenly shaped rolls.

Nutrition Information

Nutrient	Amount per Serving
Calories	160 kcal
Carbohydrates	20 g
Protein	4 g
Fat	7 g
Sugar	2 g
Fiber	1 g

Serving Suggestions

The Paula Deen Mayonnaise Rolls Recipe is best served warm. The rolls are soft, fluffy, and slightly buttery. They taste amazing with soups, stews or roasted meats. You can also spread butter, honey or jam on them.

Many families enjoy these rolls at holiday dinners. They are simple but very comforting. Once you learn How to make Paula Deen Mayonnaise Rolls, you will want them with many meals.

Best Sides To Serve With

These soft rolls pair well with many dishes. Serve them with chicken soup, beef stew or creamy pasta. They also taste great with roasted chicken or grilled steak.

Many people enjoy them with salads or barbecue meals. They are also perfect for Thanksgiving or family dinners.

Storage and Reheating Tips

Store leftover rolls in an airtight container at room temperature. They will stay fresh for about two days.

You can also store them in the refrigerator for up to five days. Reheat the rolls in the microwave for 10–15 seconds.

If you want to freeze them, wrap the rolls in plastic wrap. Store them in a freezer bag for up to two months. Thaw at room temperature before reheating.

FAQs about Paula Deen Mayonnaise Rolls Recipe

Why is mayonnaise used in this recipe?

Mayonnaise contains oil and eggs. These ingredients help make the rolls soft and moist. It also adds a light richness without needing extra butter or eggs.

Can I use low-fat mayonnaise?

Yes, you can use low-fat mayonnaise. However, full-fat mayonnaise gives better flavor and softer texture. Low-fat versions may make the rolls slightly less rich.

Can I add cheese or herbs to the rolls?

Yes, you can add shredded cheese, garlic powder or herbs to the dough. These additions create different flavors and make the rolls even more delicious.

Can I make these rolls without milk?

Yes, you can replace milk with water or unsweetened plant milk. The texture may change slightly, but the rolls will still bake well.

Why are my rolls dense instead of fluffy?

Dense rolls usually happen from overmixing the dough or using old baking powder. Always mix gently and check that your baking powder is fresh.

Conclusion

The Paula Deen Mayonnaise Rolls Recipe is one of the easiest homemade bread recipes. It uses simple ingredients and takes very little time.

If you are learning How to make Paula Deen Mayonnaise Rolls, this recipe is perfect for beginners. The dough is quick and simple.

With the right Ingredients for Paula Deen Mayonnaise Rolls, you can bake soft and fluffy rolls anytime. Serve them warm with your favorite meals and enjoy every bite.