The Paula Deen Sausage Gravy Recipe is rich, creamy and full of comfort. It is perfect for breakfast or brunch. This gravy tastes warm and cozy.
It uses simple pantry items. Many people love it over fresh biscuits. This Paula Deen Sausage Gravy Recipe cooks fast and fills the kitchen with joy.
If you want classic Southern flavor, try this today. Learn How to make Paula Deen Sausage Gravy at home with easy steps.
My Experience With This Recipe
I made this gravy on a calm weekend morning. I wanted something filling and classic. The sausage cooked with great aroma.
The gravy thickened quickly and smoothly. I poured it over hot biscuits. One bite felt like comfort food heaven.
My family asked for seconds right away. Now this recipe is a regular treat. It never disappoints. It feels like a warm hug on a plate.
Recipe Card Info
- Recipe Name: Paula Deen Sausage Gravy
- Servings: 6
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Course: Breakfast
- Cuisine: Southern American
- Calories: 420 kcal per serving
Equipment List
- Large skillet
- Wooden spoon
- Measuring cups
- Measuring spoons
- Whisk
Ingredients You Need for Paula Deen Sausage Gravy
- Breakfast sausage – 1 pound
- All-purpose flour – ¼ cup
- Whole milk – 3 cups
- Butter – 2 tablespoons
- Salt – ½ teaspoon
- Black pepper – 1 teaspoon
- Garlic powder – ¼ teaspoon
Instructions
1. Cook the Sausage
Place skillet on medium heat. Add sausage. Break it apart. Cook until brown and fully done.
2. Add Butter
Add butter to cooked sausage. Stir gently until butter melts and coats sausage pieces evenly.
3. Sprinkle Flour
Sprinkle flour over sausage. Stir well. Cook for one minute to remove raw flour taste.
4. Pour Milk Slowly
Pour milk slowly while stirring. This prevents lumps and helps gravy turn smooth.
5. Season the Gravy
Add salt, black pepper and garlic powder. Stir well until seasoning mixes evenly.
6. Simmer and Thicken
Let gravy simmer on low heat. Stir often. Cook until thick and creamy.
7. Taste and Adjust
Taste gravy carefully. Add more salt or pepper if needed. Turn off heat.
Read More: Pioneer Woman Sausage Gravy Recipe
Recipe Tips
- Use full-fat milk for best creaminess.
- Stir constantly to avoid lumps.
- Do not rush the thickening process.
- Add extra milk if gravy feels too thick.
- Serve hot for best taste and texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 14 g |
| Fat | 36 g |
| Carbohydrates | 12 g |
| Sodium | 820 mg |
| Fiber | 1 g |
Serving Suggestions
Serve this sausage gravy hot and fresh. It tastes best over warm biscuits. You can also pour it on toast. It works well with hash browns too.
Add scrambled eggs on the side. This gravy makes any breakfast special. It is filling and satisfying. Perfect for slow mornings and family meals.
Best Sides To Serve With
This gravy pairs well with many sides. Fresh buttermilk biscuits are the best choice. Serve with fried eggs for balance.
Hash browns add nice crunch. Sliced fruit gives freshness. You can also serve it with grits. Each side adds something special.
Storage and Reheating Tips
Store leftover gravy in an airtight container. Keep it in the fridge for three days. Reheat on the stove over low heat.
Add a splash of milk. Stir until smooth again. You can also use a microwave. Heat in short bursts and stir often.
Paula Deen Sausage Gravy Recipe
Ingredients
- Breakfast sausage – 1 pound
- All-purpose flour – ¼ cup
- Whole milk – 3 cups
- Butter – 2 tablespoons
- Salt – ½ teaspoon
- Black pepper – 1 teaspoon
- Garlic powder – ¼ teaspoon
Instructions
Cook the Sausage
- Place skillet on medium heat. Add sausage. Break it apart. Cook until brown and fully done.
Add Butter
- Add butter to cooked sausage. Stir gently until butter melts and coats sausage pieces evenly.
Sprinkle Flour
- Sprinkle flour over sausage. Stir well. Cook for one minute to remove raw flour taste.
Pour Milk Slowly
- Pour milk slowly while stirring. This prevents lumps and helps gravy turn smooth.
Season the Gravy
- Add salt, black pepper and garlic powder. Stir well until seasoning mixes evenly.
Simmer and Thicken
- Let gravy simmer on low heat. Stir often. Cook until thick and creamy.
Taste and Adjust
- Taste gravy carefully. Add more salt or pepper if needed. Turn off heat.
Notes
- Use full-fat milk for best creaminess.
- Stir constantly to avoid lumps.
- Do not rush the thickening process.
- Add extra milk if gravy feels too thick.
- Serve hot for best taste and texture.
Read More: Thomas Keller Turkey Gravy Recipe
FAQs about Paula Deen Sausage Gravy
Can I use any type of sausage for this recipe?
Yes, you can use mild or spicy sausage. Pork sausage works best, but turkey sausage also works.
Why is my gravy too thick after cooling?
Gravy thickens as it cools. Add warm milk while reheating and stir until smooth again.
How do I fix lumpy sausage gravy?
Use a whisk and stir well while adding milk slowly. This helps break lumps quickly.
Can I freeze Paula Deen Sausage Gravy?
Freezing is not ideal. Milk-based gravies change texture. Fresh gravy tastes best.
Is this gravy safe for kids?
Yes, it is kid friendly. Use mild sausage and reduce pepper if needed.
Conclusion
The Paula Deen Sausage Gravy Recipe is simple, rich and comforting. It uses easy ingredients.
The steps are quick and clear. Anyone can make it at home. This gravy brings classic Southern flavor to your table.
Serve it with biscuits and smiles. Once you try it, you will crave it again. Enjoy every creamy and savory bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
