Paula Deen Scalloped Potatoes Recipe

If you love creamy and cheesy comfort food, this Paula Deen Scalloped Potatoes Recipe is perfect for you. It is rich, soft and full of flavor.

These potatoes are baked in a creamy sauce until golden and tender. This dish is great for family dinners or holidays.

In this guide, you will learn how to make Paula Deen Scalloped Potatoes step by step. The ingredients for Paula Deen Scalloped Potatoes are simple and easy to find.

My Experience With This Recipe

I first made this recipe during a family dinner. I wanted a warm and filling side dish. This recipe turned out perfect.

The potatoes were soft and creamy. The sauce was rich and cheesy. Everyone at the table loved it.

This dish feels like true comfort food. It is inspired by Paula Deen, known for her rich Southern cooking. I now make it for special meals.

Recipe Card info

• Recipe Name: Paula Deen Scalloped Potatoes
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 1 hour 5 mins
• Course: Side Dish
• Cuisine: American / Southern
• Calories: 360 kcal per serving

Equipment List

• Baking dish (9×13 inch)
• Mixing bowl
• Saucepan
• Whisk
• Knife and cutting board
• Measuring cups and spoons

Ingredients You Need for Paula Deen Scalloped Potatoes

• 4 cups potatoes, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease your baking dish. This helps prevent sticking and ensures even cooking of the potatoes.

2. Prepare the Potatoes

Wash, peel and slice potatoes into thin rounds. Try to keep slices even. This helps them cook at the same time and gives a smooth texture.

3. Make the Cream Sauce

In a saucepan, melt butter over medium heat. Add flour and stir for one minute. Slowly add milk and cream while whisking to make a smooth sauce.

4. Add Flavor

Add garlic, salt, pepper and paprika to the sauce. Stir well. Let the sauce cook until it thickens slightly and becomes creamy.

5. Layer the Potatoes

Place a layer of sliced potatoes in the baking dish. Add some onion slices. Pour a portion of sauce over them. Repeat layers until everything is used.

6. Add Cheese

Sprinkle cheddar and Parmesan cheese on top. Make sure the top layer is well covered. This will create a golden, cheesy crust.

7. Bake the Dish

Cover the dish with foil and bake for 35 minutes. Then remove foil and bake for another 15 minutes until top is golden.

8. Check for Doneness

Insert a fork into the potatoes. If they are soft, the dish is ready. The sauce should be bubbly and thick.

9. Rest and Serve

Let the dish rest for 10 minutes before serving. This helps the sauce set. Serve warm and enjoy the creamy texture.

Recipe Tips

• Slice potatoes thin for even cooking
• Use fresh cheese for better melting
• Do not skip resting time before serving
• Add herbs like thyme for extra flavor
• Use whole milk for richer taste
• Avoid overbaking to prevent dryness

Nutrition Information

Nutrient	Amount per Serving
Calories	360 kcal
Carbohydrates	30g
Protein	9g
Fat	22g
Sodium	520mg

Serving Suggestions

This dish is best served warm and fresh from the oven. It works as a perfect side for many meals. You can serve it with roasted chicken, grilled meat or baked fish.

The creamy texture pairs well with simple proteins. It is also great for holiday dinners or family gatherings. The golden cheesy top makes it look very inviting and delicious.

Best Sides To Serve With

These scalloped potatoes go well with many dishes. Serve them with roasted chicken or grilled steak. They also pair well with turkey or baked fish.

Add a fresh green salad on the side for balance. Steamed vegetables also work nicely with this rich dish.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep them in the fridge for up to 3 days.

To reheat, place in the oven at 300°F (150°C) for 15 minutes. You can also use a microwave, but the texture may change slightly.

Add a little milk before reheating to keep the dish creamy. Avoid freezing as it may affect texture.

FAQs about Paula Deen Scalloped Potatoes

1. Can I make this recipe ahead of time?

Yes, you can prepare it earlier and store it in the fridge. Bake when needed. This makes it perfect for busy days.

2. Can I use different cheese in this recipe?

Yes, you can try other cheeses like mozzarella or Gruyere. They melt well and add different flavors to the dish.

3. Why are my potatoes still hard?

This may happen if slices are too thick. Make sure to cut thin slices and bake long enough until soft.

4. Can I add meat to this recipe?

Yes, you can add cooked bacon or ham. It adds extra flavor and makes the dish more filling.

5. How do I make it more creamy?

Use more cream or add extra cheese. This will make the sauce richer and more flavorful.

Conclusion

This Paula Deen Scalloped Potatoes Recipe is creamy, rich and very easy to make. It is perfect for any meal.

Now you know how to make Paula Deen Scalloped Potatoes at home. The ingredients for Paula Deen Scalloped Potatoes are simple but create a delicious dish.

Try this recipe and enjoy a warm, comforting side with your family. It is a classic dish that everyone will love.