Paula Deen Short Ribs Recipe

Paula Deen Short Ribs Recipe is rich, tender and full of deep flavor. It is true comfort food. Many people love Paula Deen Short Ribs Recipe because the meat becomes soft and juicy. The sauce is thick and savory.

If you want to learn How to make Paula Deen Short Ribs, this guide will help. The Ingredients for Paula Deen Short Ribs are simple and hearty. Let’s cook this slow and cozy meal together.

My Experience With This Recipe

The first time I made short ribs, I was excited. I wanted something special for dinner. The slow cooking made my kitchen smell amazing.

The meat became so tender. It almost fell off the bone. The sauce was rich and smooth. My family loved it with mashed potatoes.

Now I make this dish for Sunday dinners. It feels warm and comforting. It is perfect for sharing with loved ones.

Recipe Card info

• Recipe Name: Paula Deen Short Ribs Recipe
• Servings: 4
• Prep Time: 20 mins
• Cook Time: 2 hours 30 mins
• Total Time: 2 hours 50 mins
• Course: Main Course
• Cuisine: American
• Calories: 620 kcal per serving

Equipment List

• Large Dutch oven or heavy pot
• Tongs
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Wooden spoon

Ingredients You Need for Paula Deen Short Ribs

• 3 pounds beef short ribs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 cup red cooking wine
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves

Instructions

1. Preheat the Oven

Preheat your oven to 325°F. This low heat helps cook the ribs slowly and evenly. Slow cooking makes the meat tender and juicy.

2. Season the Ribs

Pat the short ribs dry with paper towels. Season all sides with salt and pepper. This helps build deep flavor from the start.

3. Brown the Meat

Heat olive oil in a large Dutch oven over medium heat. Add short ribs and brown on all sides. This step locks in flavor and adds color.

4. Remove and Set Aside

Once browned, remove the ribs from the pot. Place them on a plate. Keep the flavorful oil and bits inside the pot.

5. Cook the Vegetables

Add chopped onion and carrots to the pot. Cook for about five minutes until soft. Stir in minced garlic and cook one more minute.

6. Add Tomato Paste

Stir tomato paste into the vegetables. Cook for two minutes. This adds rich color and deep flavor to the sauce.

7. Add Liquids and Herbs

Pour in beef broth and red wine. Scrape the bottom of the pot gently. Add thyme, rosemary and bay leaves. Bring to a gentle simmer.

8. Braise in the Oven

Return the short ribs to the pot. Cover with a lid. Place in the oven and cook for about two and a half hours until fork tender.

Recipe Tips

• Brown the ribs well for deeper flavor.
• Use a heavy pot with a tight lid.
• Cook low and slow for best tenderness.
• Let the dish rest before serving.
• Skim extra fat from sauce if needed.

Nutrition Information

Nutrient	Amount per Serving
Calories	620 kcal
Protein	45 g
Fat	48 g
Carbohydrates	8 g
Sodium	580 mg

Serving Suggestions

Serve Paula Deen Short Ribs Recipe hot and fresh. Spoon the rich sauce over the meat. It tastes wonderful with mashed potatoes or creamy polenta.

The sauce soaks into the sides beautifully. Add fresh parsley on top for color. This dish is perfect for special dinners. It feels elegant but is easy to prepare.

Best Sides To Serve With

• Mashed potatoes
• Creamy polenta
• Buttered noodles
• Roasted vegetables
• Garlic bread
• Steamed green beans

These sides pair well with the rich sauce.

Storage and Reheating Tips

Store leftover short ribs in an airtight container. Keep in the refrigerator for up to four days. The flavor becomes even better the next day.

To reheat, place ribs and sauce in a pot. Heat slowly over low flame. Add a splash of broth if needed. You can also warm in the oven at 300°F. Short ribs freeze well. Store in freezer-safe containers for up to three months.

FAQs about Paula Deen Short Ribs Recipe

1. Can I cook short ribs in a slow cooker?

Yes, you can use a slow cooker. Brown the ribs first for best flavor. Then cook on low for about eight hours until tender.

2. Do I have to use red wine?

No, you can replace wine with extra beef broth. The flavor will be slightly different but still rich and tasty.

3. Why are my short ribs tough?

Short ribs need slow cooking. If they are tough, they need more time. Cook until the meat is fork tender.

4. Can I make this recipe ahead of time?

Yes, this dish tastes even better the next day. Store in the fridge and reheat gently before serving.

5. How do I thicken the sauce?

If the sauce is thin, remove the ribs first. Simmer the sauce uncovered until it thickens. Stir occasionally.

Conclusion

Paula Deen Short Ribs Recipe is rich, tender and comforting. It uses simple and hearty ingredients. The slow cooking creates deep flavor.

Now you know the Ingredients for Paula Deen Short Ribs and How to make Paula Deen Short Ribs step by step.

Try this recipe for your next family dinner. It is warm, filling and full of love. Everyone will enjoy this cozy meal. Happy cooking!