Paula Deen Sugar Cookies Recipe is a classic treat that many people love. These cookies are soft, sweet and full of buttery flavor. If you want an easy dessert, this recipe is perfect.
It is simple to follow and great for beginners. You can enjoy these cookies anytime with tea or milk.
Learning how to make Paula Deen Sugar Cookies at home is fun and rewarding. Let’s get started with this delicious homemade cookie recipe.
My Experience With This Recipe
I tried this Paula Deen Sugar Cookies Recipe on a weekend. I wanted something simple and quick. The result was amazing.
The cookies turned out soft inside and slightly crisp outside. The buttery taste was rich and comforting. My family loved them a lot.
They finished the whole batch quickly. I also tried adding colorful sprinkles. It made them look more fun and festive. This recipe is now one of my favorites.
Recipe Card info
- Recipe Name: Paula Deen Sugar Cookies
- Servings: 24 cookies
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Dessert
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Cookie cutter (optional)
- Cooling rack
Ingredients You Need for Paula Deen Sugar Cookies
- All-purpose flour – 2 ½ cups
- Baking powder – 1 teaspoon
- Salt – ½ teaspoon
- Unsalted butter – 1 cup (softened)
- Granulated sugar – 1 ½ cups
- Egg – 1 large
- Vanilla extract – 1 teaspoon
- Milk – 2 tablespoons
Instructions
1. Mix the Dry Ingredients
Take a medium bowl and add flour, baking powder and salt. Mix them well using a spoon. This step helps the cookies bake evenly and gives a soft texture.
2. Cream Butter and Sugar
In a large bowl, add softened butter and sugar. Beat them using a mixer until light and fluffy. This takes about 2 to 3 minutes and gives a creamy base.
3. Add Egg and Vanilla
Add one egg and vanilla extract to the butter mixture. Mix again until everything is smooth. This step adds flavor and helps bind the dough properly.
4. Combine Wet and Dry Mixture
Slowly add the dry ingredients into the wet mixture. Mix gently until a soft dough forms. Do not overmix or the cookies may become hard.
5. Add Milk and Mix
Pour in milk and mix again. The dough should be soft but not sticky. If needed, chill the dough for 15 minutes for easier handling.
6. Shape the Cookies
Preheat oven to 180°C (350°F). Roll the dough into small balls or flatten with a cutter. Place them on a lined baking tray with space between each cookie.
7. Bake the Cookies
Bake in the preheated oven for 8 to 10 minutes. The edges should turn light golden. Do not overbake to keep cookies soft.
8. Cool and Serve
Remove cookies from the oven and let them cool on a rack. They will firm up slightly as they cool. Enjoy fresh or store for later.
Recipe Tips
- Use room temperature butter for better mixing
- Do not overmix the dough
- Chill dough if it feels too soft
- Use parchment paper to avoid sticking
- Keep an eye while baking to prevent overbrowning
- Add sprinkles or icing for decoration
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 22 g |
| Protein | 2 g |
| Fat | 9 g |
| Sugar | 12 g |
Serving Suggestions
These cookies taste best when served fresh and slightly warm. You can enjoy them with a glass of cold milk or hot tea. They are also perfect for parties, holidays and family gatherings.
You can decorate them with icing for special occasions like birthdays or festivals. They also make a great homemade gift.
Best Sides To Serve With
- Vanilla ice cream
- Hot chocolate
- Fresh fruit salad
- Coffee or tea
- Chocolate dip
Storage and Reheating Tips
Store the cookies in an airtight container at room temperature. They stay fresh for up to 5 days. Keep them in a cool and dry place.
You can also freeze the dough for later use. Wrap it tightly and store for up to 2 months. When ready to use, thaw in the fridge overnight.
To reheat, place cookies in a microwave for 10 seconds. This makes them soft and warm again.
Paula Deen Sugar Cookies Recipe
Ingredients
- All-purpose flour – 2 ½ cups
- Baking powder – 1 teaspoon
- Salt – ½ teaspoon
- Unsalted butter – 1 cup softened
- Granulated sugar – 1 ½ cups
- Egg – 1 large
- Vanilla extract – 1 teaspoon
- Milk – 2 tablespoons
Instructions
Mix the Dry Ingredients
- Take a medium bowl and add flour, baking powder and salt. Mix them well using a spoon. This step helps the cookies bake evenly and gives a soft texture.
Cream Butter and Sugar
- In a large bowl, add softened butter and sugar. Beat them using a mixer until light and fluffy. This takes about 2 to 3 minutes and gives a creamy base.
Add Egg and Vanilla
- Add one egg and vanilla extract to the butter mixture. Mix again until everything is smooth. This step adds flavor and helps bind the dough properly.
Combine Wet and Dry Mixture
- Slowly add the dry ingredients into the wet mixture. Mix gently until a soft dough forms. Do not overmix or the cookies may become hard.
Add Milk and Mix
- Pour in milk and mix again. The dough should be soft but not sticky. If needed, chill the dough for 15 minutes for easier handling.
Shape the Cookies
- Preheat oven to 180°C (350°F). Roll the dough into small balls or flatten with a cutter. Place them on a lined baking tray with space between each cookie.
Bake the Cookies
- Bake in the preheated oven for 8 to 10 minutes. The edges should turn light golden. Do not overbake to keep cookies soft.
Cool and Serve
- Remove cookies from the oven and let them cool on a rack. They will firm up slightly as they cool. Enjoy fresh or store for later.
Notes
- Use room temperature butter for better mixing
- Do not overmix the dough
- Chill dough if it feels too soft
- Use parchment paper to avoid sticking
- Keep an eye while baking to prevent overbrowning
- Add sprinkles or icing for decoration
FAQs about Paula Deen Sugar Cookies Recipe
1. How to make Paula Deen Sugar Cookies soft?
To keep cookies soft, do not overbake them. Remove when edges are lightly golden. Also, use enough butter and avoid overmixing the dough.
2. Can I make this dough ahead of time?
Yes, you can prepare the dough in advance. Store it in the fridge for up to 2 days. Let it sit at room temperature before baking.
3. What are the best Ingredients for Paula Deen Sugar Cookies?
The key ingredients are butter, sugar, flour, egg and vanilla. Using good quality butter and fresh ingredients gives the best flavor and texture.
4. Can I decorate these sugar cookies?
Yes, these cookies are perfect for decorating. You can use icing, sprinkles, or sugar crystals to make them look fun and colorful.
5. Why are my cookies hard?
Cookies can become hard if overbaked or if too much flour is added. Always measure ingredients correctly and follow baking time carefully.
Conclusion
This Paula Deen Sugar Cookies Recipe is simple, delicious and perfect for any occasion. The steps are easy to follow, even for beginners.
You get soft, buttery cookies every time. Now you know how to make Paula Deen Sugar Cookies at home.
With the right Ingredients for Paula Deen Sugar Cookies and simple tips, you can bake like a pro. Try this recipe today and enjoy homemade sweetness with your loved ones.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
