Philly cheesesteak is a classic sandwich everyone loves. But have you tried it as a meatloaf? This Philly Cheesesteak Meatloaf Recipe combines all the flavors of the famous sandwich into a warm, cozy meal. It is juicy, cheesy and full of flavor.
You get tender meat, peppers, onions and melted cheese in every bite. This recipe is easy to follow. You do not need fancy ingredients. Just simple, fresh ingredients from your kitchen.
Learning how to make Philly Cheesesteak Meatloaf is fun and rewarding. It is perfect for family dinners, special occasions or a weekend treat. Once you try this Philly Cheesesteak Meatloaf Recipe, it will quickly become a favorite.
In this blog, I will share my experience with this recipe. I will give you the ingredients for Philly Cheesesteak Meatloaf, step-by-step instructions and useful cooking tips. You will learn everything you need to make this tasty meatloaf at home.
My Experience With This Recipe
I first made Philly Cheesesteak Meatloaf when I wanted a fun twist on classic meatloaf. I added peppers, onions and provolone cheese. The result was amazing.
The meatloaf stayed juicy and the cheese melted perfectly on top. My family could not stop eating it.
Even my kids loved the peppers and onions, which usually they avoid. Now I make this recipe often. It is simple, delicious and looks beautiful on the dinner table.
Recipe Card info
- Recipe Name: Philly Cheesesteak Meatloaf
- Servings: 6 people
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Course: Main Course
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Frying pan
- Measuring cups
- Measuring spoons
- Loaf pan
- Spatula or wooden spoon
- Knife and cutting board
- Oven
Ingredients You Need for Philly Cheesesteak Meatloaf
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup marinara or tomato sauce
- Extra cheese slices for topping
Instructions
- Preheat the oven
Set your oven to 375°F (190°C). Grease a loaf pan lightly with oil or butter. - Cook the vegetables
Heat a frying pan. Add onions, green and red peppers, and garlic. Cook until soft and fragrant. - Mix the meat
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg and spices. Mix gently. - Add cooked vegetables
Fold the cooked onions, peppers and garlic into the meat mixture. Mix until well combined. - Add cheese
Add shredded provolone to the meat mixture. Stir gently to distribute the cheese evenly. - Shape the loaf
Transfer the mixture to the greased loaf pan. Press gently to shape it evenly. - Add sauce and top cheese
Spread tomato sauce on top. Place extra cheese slices over the sauce for a cheesy topping. - Bake the meatloaf
Put the pan in the preheated oven. Bake for 45–50 minutes until fully cooked. - Check doneness
Insert a thermometer in the center; it should read 160°F (71°C) for safe cooking. - Rest before slicing
Let the meatloaf rest for 5–10 minutes. Slice carefully to keep the layers intact.
Recipe Tips
- Use a mix of beef and pork for juicy meatloaf.
- Do not overmix the meat; it makes the meatloaf dense.
- Cook vegetables before adding to meat; it prevents watery meatloaf.
- Rest the meatloaf before slicing for cleaner cuts.
- Use provolone for authentic Philly flavor, but cheddar or mozzarella also works.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbs | 8 g |
Serving Suggestions
Serve Philly Cheesesteak Meatloaf hot with extra tomato sauce. It pairs well with mashed potatoes, roasted vegetables or a simple green salad.
Add crusty bread to scoop up the sauce. This meatloaf is also great the next day as sandwiches. You can even serve it with a side of pickles for a classic Philly twist.
Best Sides To Serve With
- Mashed potatoes with gravy
- Steamed or roasted vegetables
- Green salad with vinaigrette
- Garlic bread or crusty rolls
- Pickles or olives
Storage and Reheating Tips
Store leftover meatloaf in an airtight container in the fridge for 3–4 days. Reheat in the oven at 350°F for 10–15 minutes.
You can also microwave slices for 1–2 minutes. For longer storage, freeze cooked meatloaf for up to 2 months. Thaw overnight in the fridge before reheating.
Philly Cheesesteak Meatloaf Recipe
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion finely chopped
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 cup shredded provolone cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup marinara or tomato sauce
- Extra cheese slices for topping
Instructions
Preheat the oven
- Set your oven to 375°F (190°C). Grease a loaf pan lightly with oil or butter.
Cook the vegetables
- Heat a frying pan. Add onions, green and red peppers, and garlic. Cook until soft and fragrant.
Mix the meat
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg and spices. Mix gently.
Add cooked vegetables
- Fold the cooked onions, peppers, and garlic into the meat mixture. Mix until well combined.
Add cheese
- Add shredded provolone to the meat mixture. Stir gently to distribute the cheese evenly.
Shape the loaf
- Transfer the mixture to the greased loaf pan. Press gently to shape it evenly.
Add sauce and top cheese
- Spread tomato sauce on top. Place extra cheese slices over the sauce for a cheesy topping.
Bake the meatloaf
- Put the pan in the preheated oven. Bake for 45–50 minutes until fully cooked.
Check doneness
- Insert a thermometer in the center; it should read 160°F (71°C) for safe cooking.
Rest before slicing
- Let the meatloaf rest for 5–10 minutes. Slice carefully to keep the layers intact.
Notes
- Use a mix of beef and pork for juicy meatloaf.
- Do not overmix the meat; it makes the meatloaf dense.
- Cook vegetables before adding to meat; it prevents watery meatloaf.
- Rest the meatloaf before slicing for cleaner cuts.
- Use provolone for authentic Philly flavor, but cheddar or mozzarella also works.
FAQs about Philly Cheesesteak Meatloaf
1. Can I make this meatloaf without pork?
Yes, use only ground beef. The texture will be slightly firmer but still tasty.
2. Can I make this meatloaf ahead of time?
Yes, prepare the meat mixture the night before and store in the fridge. Bake fresh next day.
3. Can I use other cheeses?
Yes, provolone is traditional, but mozzarella, cheddar or a mix works well.
4. Can I add mushrooms?
Yes, sautéed mushrooms can be added with the peppers and onions for extra flavor.
5. Can I make this meatloaf in a slow cooker?
Yes, layer the mixture in the slow cooker and cook on low for 4–5 hours. Add sauce and cheese at the end.
Conclusion
Philly Cheesesteak Meatloaf is a fun, flavorful twist on a classic sandwich. This Philly Cheesesteak Meatloaf Recipe is easy, delicious and perfect for family meals.
The combination of ground meat, peppers, onions and melted provolone makes it irresistible. Learning how to make Philly Cheesesteak Meatloaf is simple and the ingredients are easy to find.
Serve it with mashed potatoes, vegetables or bread for a complete meal. Try this recipe today and enjoy a warm, cheesy and comforting dinner your family will love
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
