Crawfish etouffee is a classic Louisiana dish full of flavor. The Piccadilly Crawfish Etouffee Recipe is rich, savory, and has the perfect balance of spice. It is made with tender crawfish tails, a flavorful roux, and a mix of vegetables that create a deep, comforting taste.
This recipe brings the famous cafeteria-style dish into your home kitchen. It’s hearty, warm, and perfect for family dinners or gatherings. Serve it over rice, and you’ll have a meal that feels truly Southern.
When I First Introduced To
I first tried the Piccadilly Crawfish Etouffee Recipe at a friend’s dinner party. The creamy texture and bold flavors made it unforgettable.
Full Equipment List
- Large skillet or saucepan
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Rice cooker or pot
Full Ingredients List
- 1 pound crawfish tails (peeled and cleaned)
- 1 stick unsalted butter
- ½ cup all-purpose flour
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, minced
- 3 cups seafood or chicken stock
- 1 can diced tomatoes (14 oz)
- 2 tbsp Cajun seasoning
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional for heat)
- 2 green onions, chopped
- Fresh parsley for garnish
- Cooked white rice for serving
Step by Step Preparation
Step 1:
Melt butter in a large skillet over medium heat.
Step 2:
Add flour slowly and whisk to make a roux. Cook until golden brown.
Step 3:
Stir in onion, bell pepper, celery, and garlic. Cook until soft.
Step 4:
Add diced tomatoes and mix well.
Step 5:
Pour in seafood or chicken stock slowly, stirring to avoid lumps.
Step 6:
Add Cajun seasoning, paprika, salt, black pepper, and cayenne.
Step 7:
Stir in crawfish tails and simmer for 15 minutes.
Step 8:
Add green onions and parsley before serving.
Recipe Tips
- Stir roux constantly to prevent burning.
- Use fresh crawfish tails for the best flavor.
- Adjust cayenne pepper for your spice level.
- Leftovers taste even better the next day.
- Serve with crusty bread to soak up the sauce.
Piccadilly Crawfish Etouffee Recipe – Serving Ideas
The Piccadilly Crawfish Etouffee Recipe is delicious on its own but also pairs well with sides.
1. White Rice
The classic base that soaks up the sauce perfectly.
2. Cornbread
Adds a sweet balance to the savory dish.
3. Coleslaw
Fresh and crunchy for a light contrast.
Conclusion
The Piccadilly Crawfish Etouffee Recipe is creamy, bold, and comforting. It’s an authentic Louisiana favorite that you can now enjoy at home.
Serve it with rice, cornbread, or coleslaw for a complete Southern-style meal. Once you try it, you’ll want to make it again and again.
Quick Recipe Info
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Servings: 6
- Calories: Around 320 per serving
- Course: Main Dish
- Cuisine: Cajun / Creole
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
