Delicious Broccoli Cornbread Paula Deen Recipe is warm, cheesy and very comforting. It mixes soft cornbread with fresh broccoli.
The taste feels rich and cozy. This dish works well for family dinners. It is easy to prepare at home. You do not need special skills.
If you love Southern-style food, this is perfect. Today, I will share how to make Delicious Broccoli Cornbread Paula Deen Recipe using simple steps and basic ingredients.
My Experience With This Recipe
I first made this cornbread for a weekend dinner. I wanted something filling and warm. The smell from the oven was amazing.
My family gathered in the kitchen early. When I served it, everyone asked for seconds. The broccoli added freshness.
The cheese made it rich. Since then, this recipe became a regular side dish. It feels like comfort food made with love.
Recipe Card Info
- Recipe Name: Delicious Broccoli Cornbread Paula Deen
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Course: Side Dish
- Cuisine: Southern American
- Calories: 310 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Baking dish
- Spatula
- Oven
- Cooling rack
Ingredients You Need for Delicious Broccoli Cornbread Paula Deen
- Cornmeal – 1 cup
- All-purpose flour – 1 cup
- Baking powder – 1 tablespoon
- Salt – ½ teaspoon
- Sugar – 2 tablespoons
- Eggs – 2 large
- Milk – 1 cup
- Melted butter – ½ cup
- Cooked broccoli, chopped – 1 cup
- Cheddar cheese, shredded – 1 ½ cups
- Onion, finely chopped – ½ cup
Instructions
1. Preheat the Oven
Preheat oven to 375°F. Grease your baking dish well and keep it ready.
2. Mix Dry Ingredients
In a bowl, mix cornmeal, flour, baking powder, salt and sugar evenly.
3. Mix Wet Ingredients
In another bowl, whisk eggs, milk and melted butter until smooth.
4. Combine Both Mixtures
Pour wet mixture into dry ingredients. Stir gently until just combined.
5. Add Broccoli
Add chopped broccoli to the batter. Mix lightly so it spreads evenly.
6. Add Cheese and Onion
Add shredded cheese and chopped onion. Stir gently until mixed.
7. Pour Batter
Pour batter into the prepared baking dish. Spread evenly with spatula.
8. Bake the Cornbread
Bake for 40 minutes until top is golden and center feels firm.
9. Cool Before Serving
Remove from oven. Let it cool for ten minutes before slicing.
Recipe Tips
- Use fresh broccoli for better flavor.
- Do not overmix the batter.
- Sharp cheddar gives stronger taste.
- Add jalapeños for mild heat.
- Let it rest before cutting.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Fat | 18 g |
| Carbs | 28 g |
| Protein | 9 g |
| Fiber | 3 g |
Serving Suggestions
This cornbread tastes best when warm. Serve it with butter on top. It goes great with soups and stews. You can serve it with chili too.
It also works well with grilled meats. I love it with a simple salad. The cheesy flavor pairs well with many meals.
Best Sides To Serve With
- Baked chicken
- Chili
- Vegetable soup
- Grilled fish
- Fresh green salad
These sides balance the rich cornbread nicely.
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in the fridge for up to four days. Reheat slices in the microwave for 15 seconds.
You can also reheat in oven at low heat. Cover with foil to avoid drying. Do not overheat or it may become dry.
Delicious Broccoli Cornbread Paula Deen
Ingredients
- Cornmeal – 1 cup
- All-purpose flour – 1 cup
- Baking powder – 1 tablespoon
- Salt – ½ teaspoon
- Sugar – 2 tablespoons
- Eggs – 2 large
- Milk – 1 cup
- Melted butter – ½ cup
- Cooked broccoli chopped – 1 cup
- Cheddar cheese shredded – 1 ½ cups
- Onion finely chopped – ½ cup
Instructions
Preheat the Oven
- Preheat oven to 375°F. Grease your baking dish well and keep it ready.
Mix Dry Ingredients
- In a bowl, mix cornmeal, flour, baking powder, salt and sugar evenly.
Mix Wet Ingredients
- In another bowl, whisk eggs, milk and melted butter until smooth.
Combine Both Mixtures
- Pour wet mixture into dry ingredients. Stir gently until just combined.
Add Broccoli
- Add chopped broccoli to the batter. Mix lightly so it spreads evenly.
Add Cheese and Onion
- Add shredded cheese and chopped onion. Stir gently until mixed.
Pour Batter
- Pour batter into the prepared baking dish. Spread evenly with spatula.
Bake the Cornbread
- Bake for 40 minutes until top is golden and center feels firm.
Cool Before Serving
- Remove from oven. Let it cool for ten minutes before slicing.
Notes
- Use fresh broccoli for better flavor.
- Do not overmix the batter.
- Sharp cheddar gives stronger taste.
- Add jalapeños for mild heat.
- Let it rest before cutting.
FAQs about Delicious Broccoli Cornbread Paula Deen Recipe
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Thaw it first and drain all water well. This helps avoid soggy cornbread.
How to make Delicious Broccoli Cornbread Paula Deen Recipe more moist?
Add two tablespoons of sour cream or yogurt. Do not overbake. Both steps keep it soft.
Can I make this recipe without cheese?
Yes, you can skip cheese. The bread will still taste good but less rich.
What pan size works best for this recipe?
An 8×8 or 9×9 baking dish works best. It helps the cornbread bake evenly.
Is this recipe good for kids?
Yes, kids enjoy the cheesy taste. Chop broccoli small if kids dislike big pieces.
Conclusion
Delicious Broccoli Cornbread Paula Deen Recipe is warm, cheesy and filling. It is easy to make at home. The mix of broccoli and cornbread tastes perfect.
This dish works for family meals and gatherings. Try it once and you will love it. It brings comfort, flavor and smiles to every table.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
