Pioneer Woman All Butter Pie Crust Recipe

The Pioneer Woman All Butter Pie Crust Recipe is flaky, rich and full of flavor. It is perfect for sweet and savory pies. Many home bakers love the Pioneer Woman All Butter Pie Crust Recipe because it uses simple ingredients.

The crust is made with real butter for the best taste. If you want to learn How to make Pioneer Woman All Butter Pie Crust Recipe, this guide will help you step by step.

My Experience With This Recipe

I first made this pie crust for an apple pie. I was nervous at the start. But the recipe was simple and clear.

The dough came together quickly. It rolled out very smoothly. After baking, the crust was golden and flaky. It tasted rich and buttery.

Now I use this crust for fruit pies and quiches. It never disappoints. It feels homemade and special every time.

Recipe Card info

• Recipe Name: Pioneer Woman All Butter Pie Crust Recipe
• Servings: 2 pie crusts (for one double-crust pie)
• Prep Time: 20 minutes
• Cook Time: 15 minutes (if blind baking)
• Total Time: 35 minutes (plus chilling time)
• Course: Dessert / Baking
• Cuisine: American
• Calories: 220 kcal per slice

Equipment List

• Large mixing bowl
• Pastry cutter or fork
• Measuring cups and spoons
• Rolling pin
• Plastic wrap
• 9-inch pie pan
• Knife

Ingredients You Need for Pioneer Woman All Butter Pie Crust Recipe

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for sweet pies)
• 1 cup (2 sticks) unsalted butter, very cold and cubed
• 6–8 tablespoons ice water

Instructions

1. Mix the Dry Ingredients

In a large bowl, add flour, salt and sugar. Stir gently with a spoon. Make sure everything is evenly combined before adding the butter.

2. Cut in the Butter

Add cold butter cubes into the flour mixture. Use a pastry cutter or fork. Mix until the texture looks like coarse crumbs with small butter pieces visible.

3. Add Ice Water Slowly

Add one tablespoon ice water at a time. Mix gently after each addition. Stop when the dough starts coming together. Do not overmix or the crust will be tough.

4. Form the Dough

Divide the dough into two equal parts. Shape each part into a flat disk. Wrap tightly in plastic wrap. Refrigerate for at least one hour before rolling.

5. Roll Out the Dough

Lightly flour your work surface. Place one chilled disk on the surface. Roll from the center outward. Turn the dough often to prevent sticking.

6. Place in Pie Pan

Carefully transfer the rolled dough into a 9-inch pie pan. Press gently into the bottom and sides. Trim extra edges with a knife.

7. Blind Bake if Needed

If your recipe requires pre-baking, preheat oven to 375°F (190°C). Line crust with parchment paper and pie weights. Bake for 15 minutes until lightly golden.

Recipe Tips

• Always use very cold butter.
• Use ice water, not regular water.
• Do not overwork the dough.
• Chill the dough before rolling.
• Roll gently and evenly.
• Add sugar only for sweet pies.
• If dough cracks, press gently with fingers.

Nutrition Information

Nutrient	Amount per Slice
Calories	220 kcal
Carbohydrates	20 g
Protein	3 g
Fat	15 g
Saturated Fat	9 g
Sodium	150 mg

Serving Suggestions

This pie crust works for many recipes. Use it for apple pie, pumpkin pie or berry pie. It is also perfect for chicken pot pie or quiche.

The buttery flavor makes every filling taste better. Serve your finished pie slightly warm or at room temperature. Add whipped cream or ice cream for sweet pies.

Best Sides To Serve With

If serving a sweet pie, add vanilla ice cream or fresh berries. For savory pies, serve with green salad or roasted vegetables. You can also pair it with soup for a full meal.

Storage and Reheating Tips

Wrap unused dough tightly in plastic wrap. Store in the refrigerator for up to 3 days. You can freeze it for up to 3 months.

To freeze, wrap in plastic and place in a freezer bag. Thaw overnight in the fridge before using.

If baked, store pie crust at room temperature for one day. For longer storage, refrigerate. Reheat baked crust at 350°F (175°C) for 5–8 minutes if needed.

Read More: Thomas Keller Pasta Dough Recipe

FAQs about Pioneer Woman All Butter Pie Crust Recipe

1. Why must the butter be very cold?
Cold butter creates steam during baking. This steam forms flaky layers. If butter is warm, the crust will be dense and greasy instead of light.

2. Can I make this dough in a food processor?
Yes, you can use a food processor. Pulse the flour and butter together. Add water slowly. Do not overmix or the dough will become tough.

3. How long should I chill the dough?
Chill the dough for at least one hour. This helps relax the gluten. It also makes rolling easier and prevents shrinking during baking.

4. Can I use salted butter instead?
Yes, but reduce the added salt in the recipe. Salted butter already contains salt. Adjust carefully to avoid an overly salty crust.

5. What if my dough is too dry?
Add one teaspoon ice water at a time. Mix gently until it holds together. Do not add too much water or the crust may lose flakiness.

Conclusion

The Pioneer Woman All Butter Pie Crust Recipe is simple and reliable. It gives you a flaky and rich crust every time.

The Ingredients for Pioneer Woman All Butter Pie Crust are basic and easy to find. Now you understand exactly How to make Pioneer Woman All Butter Pie Crust Recipe at home.

With practice, your pies will look and taste amazing. Try it today and enjoy homemade baking with confidence.