Pioneer Woman Beef and Pepper Stir Fry Recipe

The Pioneer Woman Beef and Pepper Stir Fry Recipe is quick, colorful and full of comfort. It brings tender beef and sweet peppers together.

The sauce tastes rich but not heavy. Many people search How to make Pioneer Woman Beef and Pepper Stir Fry because it feels easy and homey.

This dish cooks fast on the stove. It works for busy nights. With fresh ingredients and simple steps, this recipe shines every time.

My Experience With This Recipe

I made this stir fry on a weeknight. I wanted something fast and filling. The beef cooked quickly and stayed tender.

The peppers added bright color and crunch. The sauce smelled amazing in the pan. My family loved the balance of flavors.

Nothing felt too salty or sweet. I served it with rice. Everyone asked for seconds. Now it is a regular dinner here.

Recipe Card info

• Recipe Name: Pioneer Woman Beef and Pepper Stir Fry
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Course: Main Course
• Cuisine: Asian-American
• Calories: 390 kcal per serving

Equipment List

• Large skillet or wok
• Mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Ingredients You Need for Pioneer Woman Beef and Pepper Stir Fry

• Beef sirloin or flank steak – 1 pound, thinly sliced
• Bell peppers, mixed colors – 3 cups, sliced
• Onion – 1 medium, sliced
• Garlic – 2 cloves, minced
• Soy sauce – ¼ cup
• Oyster sauce – 2 tablespoons
• Brown sugar – 1 tablespoon
• Cornstarch – 1 tablespoon
• Water – ¼ cup
• Sesame oil – 1 teaspoon
• Vegetable oil – 2 tablespoons
• Black pepper – ½ teaspoon

Instructions

1. Slice the beef

Slice beef thin against the grain. This helps the meat stay tender while cooking.

2. Mix the sauce

Combine soy sauce, oyster sauce, brown sugar, cornstarch, water and sesame oil until smooth.

3. Heat the pan

Heat vegetable oil in a skillet over medium-high heat until hot but not smoking.

4. Cook the beef

Add beef in a single layer. Cook quickly until browned. Remove beef and set aside.

5. Cook the vegetables

Add onions and peppers to the same pan. Stir fry until slightly soft but crisp.

6. Add garlic

Add minced garlic. Cook for thirty seconds until fragrant. Do not let it burn.

7. Return the beef

Add cooked beef back to the pan. Stir gently with the vegetables.

8. Add the sauce

Pour sauce into the pan. Stir until thick and glossy. Cook for two minutes.

9. Finish and serve

Remove from heat. Add black pepper. Serve hot with rice or noodles.

Recipe Tips

• Slice beef very thin for quick cooking.
• Do not overcook peppers. Keep them slightly crisp.
• Use a hot pan for best stir fry flavor.
• Stir sauce again before adding.
• Taste and adjust salt before serving.

Nutrition Information

Nutrient	Amount per serving
Calories	390 kcal
Protein	28 g
Fat	18 g
Carbohydrates	22 g
Fiber	3 g

Serving Suggestions

Serve this stir fry fresh and hot. Steamed white rice works perfectly. Brown rice adds a nutty taste. Noodles also pair well.

I like adding sesame seeds on top. A squeeze of lime adds brightness. This dish feels cozy and filling. It works well for family dinners.

Best Sides To Serve With

This stir fry tastes great with fried rice. Steamed broccoli adds balance. Egg rolls make a fun side. Simple cucumber salad feels refreshing. Light sides keep the meal complete and fresh.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep them in the fridge for up to three days. Reheat gently in a pan over medium heat.

Add a splash of water if dry. The microwave works but stir often. Avoid reheating too long.

FAQs about Pioneer Woman Beef and Pepper Stir Fry

What cut of beef works best for this recipe?
Flank steak or sirloin works best. These cuts cook fast and stay tender when sliced thin.

Can I add other vegetables to this stir fry?
Yes, you can add broccoli, snap peas or carrots. Keep sizes even for quick cooking.

Is this recipe spicy?
No, it is mild. You can add chili flakes or hot sauce if you want heat.

Can I make this recipe ahead of time?
Yes, you can prep ingredients early. Cook fresh for best texture and flavor.

Is this recipe good for meal prep?
Yes, it stores well. Keep rice separate to avoid soggy texture later.

Conclusion

The Pioneer Woman Beef and Pepper Stir Fry Recipe is simple, fast and full of flavor. It uses easy ingredients and clear steps.

Now you know How to make Pioneer Woman Beef and Pepper Stir Fry at home. This dish brings comfort without stress. Try it once and it may become a weekly favorite. It is colorful, tasty and always satisfying.