If you love homemade bread, you will enjoy the Pioneer Woman Cast Iron Skillet Cornbread Recipe. This cornbread is soft, golden and full of flavor. It has a slightly sweet taste and a crunchy top.
You can serve it with soups, chili or fried chicken. Many people ask how to make Pioneer Woman Cast Iron Skillet Cornbread at home.
Don’t worry, it is simple, even for beginners. With the right ingredients for Pioneer Woman Cast Iron Skillet Cornbread, you can bake a perfect cornbread in your skillet.
My Experience With This Recipe
I tried this recipe for the first time last weekend. I used a well-seasoned cast iron skillet, just like the Pioneer Woman suggests.
The cornbread smelled amazing while baking. When I cut a slice, it was soft inside and slightly crunchy outside. My family loved it. The recipe is easy to follow, and the ingredients are simple.
You do not need fancy tools. I also tried adding a bit of honey, which made it even more delicious. Overall, this recipe is a keeper. It is perfect for breakfast, lunch or dinner.
Recipe Card info
- Recipe Name: Pioneer Woman Cast Iron Skillet Cornbread
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Side Dish / Bread
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Cast iron skillet (8–10 inches)
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Oven mitts
- Cooling rack
Ingredients You Need for Pioneer Woman Cast Iron Skillet Cornbread Recipe
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter (plus more for the skillet)
Instructions
Preheat Oven and Prepare Skillet
Preheat your oven to 425°F. Place a cast iron skillet in the oven to warm. Grease it lightly with butter.
Mix Dry Ingredients
In a large bowl, whisk cornmeal, flour, sugar, baking powder and salt together until combined.
Combine Wet Ingredients
In another bowl, beat the eggs and milk together. Add melted butter. Mix until smooth.
Mix Wet and Dry
Pour the wet ingredients into the dry mixture. Stir gently until just combined. Do not overmix.
Pour Batter into Skillet
Carefully remove the hot skillet from the oven. Pour the batter evenly into the skillet.
Bake Cornbread
Place skillet in the oven and bake for 20–25 minutes. The top should be golden brown.
Check for Doneness
Insert a toothpick in the center. If it comes out clean, the cornbread is done.
Cool and Serve
Remove skillet from the oven. Let cornbread cool for 5 minutes. Slice and serve warm.
Recipe Tips
- Use a well-seasoned cast iron skillet for a perfect crust.
- Do not overmix the batter to keep the cornbread soft.
- Add a teaspoon of honey or sugar for extra sweetness.
- Serve immediately for the best texture.
- Store leftovers in an airtight container for up to 3 days.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Fat | 9 g |
| Fiber | 2 g |
Serving Suggestions
Pioneer Woman Cast Iron Skillet Cornbread is perfect with chili, soups or fried chicken.
You can also enjoy it with honey butter. Warm slices are best. This cornbread is also great for breakfast with jam or syrup.
Best Sides To Serve With
Cornbread pairs well with southern dishes. Try it with pulled pork, roasted vegetables or a fresh salad. It also goes well with creamy soups and hearty stews.
Storage and Reheating Tips
Store leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to a month.
Reheat in the oven at 350°F for 5–10 minutes. You can also microwave a slice for 20–30 seconds.
Pioneer Woman Cast Iron Skillet Cornbread Recipe
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter plus more for the skillet
Instructions
Preheat Oven and Prepare Skillet
- Preheat your oven to 425°F. Place a cast iron skillet in the oven to warm. Grease it lightly with butter.
Mix Dry Ingredients
- In a large bowl, whisk cornmeal, flour, sugar, baking powder and salt together until combined.
Combine Wet Ingredients
- In another bowl, beat the eggs and milk together. Add melted butter. Mix until smooth.
Mix Wet and Dry
- Pour the wet ingredients into the dry mixture. Stir gently until just combined. Do not overmix.
Pour Batter into Skillet
- Carefully remove the hot skillet from the oven. Pour the batter evenly into the skillet.
Bake Cornbread
- Place skillet in the oven and bake for 20–25 minutes. The top should be golden brown.
Check for Doneness
- Insert a toothpick in the center. If it comes out clean, the cornbread is done.
Cool and Serve
- Remove skillet from the oven. Let cornbread cool for 5 minutes. Slice and serve warm.
Notes
- Use a well-seasoned cast iron skillet for a perfect crust.
- Do not overmix the batter to keep the cornbread soft.
- Add a teaspoon of honey or sugar for extra sweetness.
- Serve immediately for the best texture.
- Store leftovers in an airtight container for up to 3 days.
FAQs about Pioneer Woman Cast Iron Skillet Cornbread Recipe
Q1: Can I use a regular baking pan instead of a cast iron skillet?
Yes, you can. A 9-inch square or round pan works. However, the crust may not be as crisp.
Q2: How do I make this cornbread sweeter?
Add 1–2 tablespoons of sugar or a teaspoon of honey to the batter. It will make it slightly sweeter without changing texture.
Q3: Can I make this cornbread gluten-free?
Yes. Replace all-purpose flour with a gluten-free flour mix. Keep the cornmeal the same.
Q4: Can I add extras like cheese or jalapeños?
Absolutely. Fold in shredded cheese, corn kernels or chopped jalapeños before baking for extra flavor.
Q5: How long does this cornbread stay fresh?
At room temperature, it stays fresh for 2–3 days. Refrigeration can extend it to 5 days.
Conclusion
The Pioneer Woman Cast Iron Skillet Cornbread Recipe is easy, tasty and perfect for any meal. It has a golden crust and soft inside. Using a cast iron skillet makes it even better.
With simple ingredients for Pioneer Woman Cast Iron Skillet Cornbread, you can bake this at home easily. This cornbread is perfect for family dinners, holidays or quick weeknight meals.
Follow the steps above to make your own skillet cornbread. Everyone will love it. Enjoy warm slices with butter, honey or your favorite sides.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
