The Pioneer Woman Cheeseburger Pie Recipe is pure comfort food. It tastes like a juicy cheeseburger in pie form. I love how simple and filling it feels.
This dish is perfect for busy nights. You only need basic pantry items. The Pioneer Woman Cheeseburger Pie Recipe is warm, cheesy and family friendly.
If you want easy dinner ideas, this one works well. Today, I will share how to make Pioneer Woman Cheeseburger Pie step by step.
My Experience With This Recipe
I first made this recipe on a cold evening. I wanted something easy and cozy. This pie smelled amazing while baking.
The cheese melted perfectly on top. The crust turned golden and crisp. My family loved every bite.
Even picky eaters enjoyed it. Now, I make it often for quick dinners. It always brings smiles and full bellies.
Recipe Card info
- Recipe Name: Pioneer Woman Cheeseburger Pie
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Whisk
- Pie dish
- Measuring cups
- Measuring spoons
- Oven
Ingredients You Need for Pioneer Woman Cheeseburger Pie
- 1 pound ground beef
- 1 small onion, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 large eggs
- ½ cup all purpose flour
- 1 teaspoon baking powder
- 2 tablespoons melted butter
Instructions
1. Cook the Beef
Heat a skillet over medium heat. Add ground beef and onion. Cook until beef turns brown. Drain extra fat.
2. Season the Meat
Add salt and black pepper to the beef. Stir well. Remove skillet from heat. Let it cool slightly.
3. Prepare the Pie Dish
Grease a pie dish lightly with butter. Spread the cooked beef mixture evenly inside the dish.
4. Add the Cheese
Sprinkle shredded cheddar cheese over the beef. Make sure cheese covers the meat evenly.
5. Mix the Batter
In a bowl, whisk milk, eggs, flour, baking powder and melted butter until smooth and lump free.
6. Pour the Batter
Slowly pour the batter over beef and cheese. Batter will spread and settle around the filling.
7. Bake the Pie
Place dish in a preheated oven at 400°F. Bake for thirty five minutes until golden and firm.
8. Rest Before Serving
Remove pie from oven. Let it rest ten minutes. This helps slices hold shape better.
Read More: Pioneer Woman Cowboy Quiche Recipe
Recipe Tips
- Use lean ground beef to reduce grease.
- Shred cheese fresh for better melting.
- Add pickles or bacon for extra flavor.
- Let pie cool before slicing.
- Serve warm for best taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 24 g |
| Fat | 28 g |
| Carbohydrates | 18 g |
| Fiber | 1 g |
| Sugar | 3 g |
Serving Suggestions
Serve this cheeseburger pie warm from the oven. Add ketchup or mustard on top if desired. A fresh green salad works well beside it.
You can also add sliced tomatoes for freshness. This dish feels hearty and satisfying on its own. Kids love it with extra cheese on top.
Best Sides To Serve With
French fries are a classic choice. Coleslaw adds crunch and balance. Steamed green beans work nicely too. Corn on the cob tastes great alongside. A simple cucumber salad keeps the meal light.
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in the fridge for up to three days. Reheat slices in the oven for best texture. Microwave works but crust softens. Cover while reheating to avoid dryness.
Pioneer Woman Cheeseburger Pie Recipe
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 large eggs
- ½ cup all purpose flour
- 1 teaspoon baking powder
- 2 tablespoons melted butter
Instructions
Cook the Beef
- Heat a skillet over medium heat. Add ground beef and onion. Cook until beef turns brown. Drain extra fat.
Season the Meat
- Add salt and black pepper to the beef. Stir well. Remove skillet from heat. Let it cool slightly.
Prepare the Pie Dish
- Grease a pie dish lightly with butter. Spread the cooked beef mixture evenly inside the dish.
Add the Cheese
- Sprinkle shredded cheddar cheese over the beef. Make sure cheese covers the meat evenly.
Mix the Batter
- In a bowl, whisk milk, eggs, flour, baking powder and melted butter until smooth and lump free.
Pour the Batter
- Slowly pour the batter over beef and cheese. Batter will spread and settle around the filling.
Bake the Pie
- Place dish in a preheated oven at 400°F. Bake for thirty five minutes until golden and firm.
Rest Before Serving
- Remove pie from oven. Let it rest ten minutes. This helps slices hold shape better.
Notes
- Use lean ground beef to reduce grease.
- Shred cheese fresh for better melting.
- Add pickles or bacon for extra flavor.
- Let pie cool before slicing.
- Serve warm for best taste.
FAQs about Pioneer Woman Cheeseburger Pie
Can I make Pioneer Woman Cheeseburger Pie ahead of time?
Yes, you can prepare it earlier. Bake fully, cool completely, then refrigerate. Reheat in oven before serving.
Can I use different cheese in this recipe?
Yes, you can use mozzarella or Colby Jack. Cheddar gives classic cheeseburger flavor though.
How do I know when the pie is fully cooked?
The top should look golden. A knife inserted in center should come out clean.
Can I freeze Pioneer Woman Cheeseburger Pie?
Yes, wrap it well after cooling. Freeze up to two months. Thaw overnight before reheating.
Is this recipe good for kids?
Yes, kids love the cheesy flavor. You can reduce spices for very young eaters.
Conclusion
The Pioneer Woman Cheeseburger Pie Recipe is simple, tasty and comforting. It uses easy ingredients and basic steps.
Anyone can make it at home. This recipe is perfect for busy families. If you want a fun twist on burgers, try this pie.
Now you know how to make Pioneer Woman Cheeseburger Pie easily. Enjoy every warm, cheesy bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
