Pioneer Woman Chicken Rice Casserole Recipe

Do you love warm and creamy comfort food? Then you will adore this Pioneer Woman Chicken Rice Casserole Recipe.

It’s one of the easiest and tastiest meals you can make at home. This dish is creamy, hearty and full of flavor. Every bite gives you a mix of tender chicken, soft rice and a delicious creamy sauce.

The best part? You don’t need fancy ingredients or special tools. Just simple kitchen items you already have. The Pioneer Woman Chicken Rice Casserole Recipe is perfect for busy nights, family dinners or when you crave something warm and cozy.

If you’re wondering how to make Pioneer Woman Chicken Rice Casserole, this easy step-by-step guide will help you make it perfectly every time.

My Experience With This Recipe

I made this casserole for the first time on a cold evening. Everyone in my house loved it so much that now it’s a regular dinner meal. The smell while baking was amazing—it made the whole kitchen feel cozy.

What I love about this recipe is how easy it is. You just mix everything, bake it, and it’s done. It’s creamy, flavorful, and filling. The chicken turns soft and the rice soaks up all the rich taste. Even picky eaters will enjoy it.

Now, I always make this Pioneer Woman Chicken Rice Casserole Recipe whenever I want a comforting meal without spending too much time cooking.

Recipe Card Info

• Recipe Name: Pioneer Woman Chicken Rice Casserole
• Servings: 6 servings
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large mixing bowl
• Baking dish (9×13 inch)
• Measuring cups and spoons
• Wooden spoon or spatula
• Foil cover
• Oven mitts

Ingredients You Need for Pioneer Woman Chicken Rice Casserole

• 2 cups cooked chicken, shredded or cubed
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 ½ cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup chopped onion
• ½ cup frozen peas (optional)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon butter (for greasing dish)

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.

2. Cook the Rice

Cook the rice halfway. It should be soft but not fully done. Drain any extra water.

3. Mix the Soups

In a large bowl, mix cream of mushroom soup and cream of chicken soup until smooth.

4. Add the Chicken and Broth

Add the cooked chicken and chicken broth to the bowl. Stir until all ingredients are well combined.

5. Add Sour Cream and Cheese

Add sour cream and shredded cheddar cheese. Mix again until creamy and rich.

6. Add Vegetables and Seasoning

Add chopped onions, peas, garlic powder, salt and pepper. Stir everything together.

7. Add the Rice

Add the half-cooked rice into the mix. Gently fold it in until coated with the creamy sauce.

8. Transfer to Baking Dish

Pour the mixture into the greased baking dish. Spread it evenly with a spatula.

9. Cover and Bake

Cover the dish with foil. Bake for 35 minutes to let all flavors blend well.

10. Remove Foil and Finish Baking

Remove foil and bake for another 10 minutes until the top is golden and bubbly.

11. Cool Slightly Before Serving

Let the casserole rest for 5–10 minutes before serving. This helps it set nicely.

12. Serve and Enjoy

Scoop out portions and serve warm. Enjoy your Pioneer Woman Chicken Rice Casserole with your favorite sides.

Recipe Tips

• Use rotisserie chicken to save time.
• Add a bit of cream cheese for extra creaminess.
• You can use brown rice, but cook it longer.
• Sprinkle extra cheese on top before baking for a cheesy crust.
• Add cooked broccoli for a healthy twist.
• Make it spicy by adding red chili flakes or hot sauce.

Nutrition Information

Nutrient	Amount per serving
Calories	420 kcal
Carbohydrates	32 g
Protein	25 g
Fat	22 g
Fiber	2 g
Sugar	3 g

Serving Suggestions

This casserole tastes amazing on its own, but it’s even better with a few sides. Serve it with garlic bread or a simple salad. You can also pair it with roasted vegetables or steamed broccoli for a balanced meal.

For dinner parties, serve it with mashed potatoes or buttered corn. It’s perfect for family dinners, picnics or even meal prep for busy days.

Best Sides To Serve With

• Fresh green salad
• Garlic bread or dinner rolls
• Roasted carrots or beans
• Steamed broccoli
• Mashed potatoes

These sides make the Pioneer Woman Chicken Rice Casserole Recipe feel complete and even more satisfying.

Storage and Reheating Tips

• To store: Keep leftover casserole in an airtight box. Store it in the fridge for up to 4 days.
• To freeze: You can freeze it for up to 2 months. Wrap the baking dish tightly in foil before freezing.
• To reheat: Warm in the oven at 325°F (160°C) for 15 minutes. You can also microwave for 2–3 minutes.
• Add a splash of milk or broth before reheating to keep it creamy and soft.

FAQs about Pioneer Woman Chicken Rice Casserole

Q1: Can I use cooked rice instead of uncooked rice?
Yes, you can. Just reduce the baking time to 30 minutes since the rice is already soft.

Q2: How to make Pioneer Woman Chicken Rice Casserole creamy?
Use both cream of chicken and mushroom soups, plus sour cream. They make the sauce thick, rich, and creamy.

Q3: Can I use other meats instead of chicken?
Yes, you can use turkey, leftover ham, or even cooked beef. It still tastes amazing and rich.

Q4: Can I make this casserole ahead of time?
Yes. You can prepare the mix, store it in the fridge, and bake it the next day when ready.

Q5: Why is my casserole dry?
You may have overbaked it or used too little liquid. Add extra broth or cream to keep it moist.

Conclusion

The Pioneer Woman Chicken Rice Casserole Recipe is the perfect comfort meal for any day. It’s creamy, filling and so easy to make. You only need simple ingredients, and the result is a warm, flavorful dish everyone will love.

Now that you know how to make Pioneer Woman Chicken Rice Casserole, try it today. Your kitchen will smell wonderful and your family will ask for seconds. It’s a dish that brings smiles, warmth and love to every table.

So grab your ingredients, preheat your oven and enjoy this cozy, delicious casserole tonight!