The Pioneer Woman Chicken Salad Recipe is creamy, fresh and full of flavor. It is perfect for lunch or light dinner.
This Pioneer Woman Chicken Salad Recipe combines tender chicken with crunchy vegetables and sweet grapes. The dressing is rich but balanced. Many families love this recipe because it is simple and quick.
Today, I will show you How to make Pioneer Woman Chicken Salad Recipe step by step at home. This salad is great for sandwiches, wraps or lettuce cups.
My Experience With This Recipe
The first time I made this chicken salad, I was surprised. It tasted fresh and homemade. The mix of crunchy celery and sweet grapes was perfect.
My family enjoyed it in sandwiches. It felt light but filling. Now I make it for picnics and gatherings. It is easy to prepare ahead of time. This recipe never disappoints. It always tastes creamy and delicious.
Recipe Card Info
- Recipe Name: Pioneer Woman Chicken Salad Recipe
- Servings: 6 servings
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Course: Salad / Lunch
- Cuisine: American
- Calories: 350 kcal per serving

Equipment List
- Large pot
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spoon or spatula
Ingredients You Need for Pioneer Woman Chicken Salad Recipe
- 3 cups cooked chicken breast, chopped
- 1 cup celery, finely chopped
- 1 cup red seedless grapes, halved
- 1/2 cup sliced almonds
- 3/4 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
1. Cook the Chicken
Place chicken breasts in a pot. Cover with water and bring to boil. Reduce heat and simmer for 20 minutes until fully cooked. Let cool completely before chopping.
2. Chop the Ingredients
Cut the cooked chicken into small cubes. Chop celery finely. Slice grapes in half. Measure almonds carefully to keep the texture balanced.
3. Make the Dressing
In a large bowl, mix mayonnaise, Greek yogurt, lemon juice, salt and black pepper. Stir well until smooth and creamy.
4. Combine Everything
Add chopped chicken, celery, grapes and almonds into the dressing bowl. Mix gently until all ingredients are coated evenly.
5. Add Fresh Herbs
Sprinkle chopped parsley into the salad. Stir lightly to combine. Taste and adjust salt or pepper if needed.
6. Chill Before Serving
Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes. Chilling helps flavors blend together beautifully.
Recipe Tips
- Use rotisserie chicken to save time.
- Chill the salad before serving.
- Toast almonds for extra flavor.
- Add more lemon juice for freshness.
- Do not overmix to keep texture nice.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Fat | 24 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | 420 mg |
Serving Suggestions
This chicken salad tastes best when cold. Serve it in soft sandwich bread or croissants. You can also spoon it into lettuce leaves for a low-carb option.
It works well in wraps or pita pockets. Some people enjoy it with crackers. It is perfect for lunch boxes or picnics. The creamy texture and sweet grapes make every bite satisfying.
Best Sides To Serve With
- Fresh fruit salad
- Potato chips
- Pasta salad
- Tomato soup
- Pickles
- Coleslaw
Storage and Reheating Tips
Store chicken salad in an airtight container. Keep it in the refrigerator for up to three days. Always keep it chilled before serving.
Do not freeze chicken salad because mayonnaise may separate. Stir gently before serving if liquid forms. This recipe is meant to be served cold, so reheating is not needed.

Pioneer Woman Chicken Salad Recipe
Ingredients
- 3 cups cooked chicken breast chopped
- 1 cup celery finely chopped
- 1 cup red seedless grapes halved
- 1/2 cup sliced almonds
- 3/4 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
Cook the Chicken
- Place chicken breasts in a pot. Cover with water and bring to boil. Reduce heat and simmer for 20 minutes until fully cooked. Let cool completely before chopping.
Chop the Ingredients
- Cut the cooked chicken into small cubes. Chop celery finely. Slice grapes in half. Measure almonds carefully to keep the texture balanced.
Make the Dressing
- In a large bowl, mix mayonnaise, Greek yogurt, lemon juice, salt and black pepper. Stir well until smooth and creamy.
Combine Everything
- Add chopped chicken, celery, grapes and almonds into the dressing bowl. Mix gently until all ingredients are coated evenly.
Add Fresh Herbs
- Sprinkle chopped parsley into the salad. Stir lightly to combine. Taste and adjust salt or pepper if needed.
Chill Before Serving
- Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes. Chilling helps flavors blend together beautifully.
Notes
- Use rotisserie chicken to save time.
- Chill the salad before serving.
- Toast almonds for extra flavor.
- Add more lemon juice for freshness.
- Do not overmix to keep texture nice.
FAQs about Pioneer Woman Chicken Salad Recipe
1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken. Drain it well before mixing. Fresh cooked chicken gives better flavor and texture, but canned works in busy times.
2. Can I make this recipe ahead of time?
Yes, this salad tastes better after chilling. Make it a day before serving. Keep it covered in the refrigerator for best freshness.
3. What can I use instead of mayonnaise?
You can use all Greek yogurt instead of mayonnaise. It will taste lighter and slightly tangy. The texture will still be creamy.
4. Can I add other fruits or nuts?
Yes, you can add dried cranberries or pecans. Apples also taste good. Adjust flavors to your preference.
5. Is this recipe healthy?
This recipe has protein and healthy fats. Using Greek yogurt reduces calories. You can adjust ingredients for lighter options.
Conclusion
The Pioneer Woman Chicken Salad Recipe is simple and delicious. It is perfect for lunch, picnics or quick meals. The creamy dressing and crunchy mix create great texture.
Now you know the Ingredients for Pioneer Woman Chicken Salad Recipe and how to prepare it step by step. Try this easy recipe at home. Your family will love this fresh and tasty chicken salad.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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